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17 Cards in this Set

  • Front
  • Back
Crab Cake
1/4 lb. of whole blue crabmeat mixed with celery, onions & spices. A side of marinated cucumbers and onions. House remoulade dipping sauce. Garnished with a lemon.
Fried Pickles
6 Kosher dill pickles battered & deep fried. Served with a side of House tarter sauce.
Smoked Sausage
3 oz. of bite size pieces of smoked sausage, cheddar cheese cubes, pepperoncinis & saltine crackers. Served cold unless otherwise requested.
Onion Rings
8-10 o fsliced onions battered & deep fried. Served with CHIPOTLE ketchup.
Fried Oysters
8-10 select oyster, deep fried and served with cocktail sauce & a lemon wedge.
Steamed Oysters
6 large steamed oysters served with drawn butter, a cocktail fork & lemon wedge.
Rockville Oysters
A blend of 6 Bienville & Rockefeller oysters stuffed with mushrooms, shrimp, shallots, garlic, seasoning & bread crumbs. Topped with spinach, Parmesan cheese then broiled. Served with a cocktail fork & lemon wedge.
Raw Oysters
Fresh select hand shucked oysters served with a cocktail fork, cocktail suace, horseradish & crackers. Garnished witha lemon edge. Our oysters are available by the dozen or half dozen. Check for availability.
Fried Shrimp
6 fresh 21-25 count shrimp, breaded and deep fried. Served with cocktail sauce, horseradish, and a lemon wedge.
Steamed Shrimp
6 fresh 21-25 count steamed shrimp. Served chilled or hot. Chilled is served with our house remoulade & hot is served with drawn butter. Both are garnished with a lemon wedge.
BBQ Shrimp
6-7 Spicy head-on jumbo shrimp sauteed in our homemade New Orleans style BBQ sauce. Our sauce is made with butter, shrimp stock, beer and Cajun spices. Sered with grilled bread for sopping the sauce.
Crab & Asparagus Diver
A 10" flour tortilla topped with creamy pesto, blue crab meat, asparagus & jack cheese.
Chicken Diver
A 10" flour tortilla topped with marinara sauce, smoked chicken & jack cheese.
Steam Pot
4 oz. of smoked sausage, 5 mussels, 4 shrimp, 3 oysters, 2 corn cobbetts, 3 new potatoes, slice of red onion, steamed and served in a metal lined bucket with a soup bowl for the top & lined dinner plate underneath. Garnish with a cocktail fork, lemon wedge & a side of drawn butter.
Crisp fried calamari with artichoke hearts topped with parmesan. Served with a side of marinara sauce & garnished with a lemon wedge.
Steamed Mussels
A dozen mussels tossed in chive butter & served with grilled bread. Garnished with a cocktail fork & lemon wedge.
Smokin Thighs
4 deep fried chicken thighs rolled in our spicy BBQ sauce & served with a soufle of ranch dressing.