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31 Cards in this Set
- Front
- Back
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Gout
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no meats rich in purines (organ meats, sardines, fish)
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Osteoporosis
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increase calcium, protein, vitamin D
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Osteomyelitis
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increase protein with sufficient carb, vitamins and minerals
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Osteomalacia
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vitamin D and calcium
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Graves
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Increase calories
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Cystic Fibrosis
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Low-fat and cholesterol -- high protein
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Artherosclerosis
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low-fat and cholesterol -- high protein
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Heart Failure/Hypertension
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Sodium restricted
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Constipation -- large bowel
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high fiber
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Elimination problems and lower bowel
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low residue -- white processed foods, buttered rice -- no wheat, corn, bran
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Burns, Infection, Hyperthyroid
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High protein
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Renal Failure
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Low protein, low potassium and sodium -- no brans, cereals or citrus fruits
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PKU
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Low phenylalanine -- no meat, eggs, beans, bread
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Renal and uretal calculi
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low calcium and sodium, low oxalates (spinach, cola, tea, chocolate) -- vitamin D. enriched foods
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Alkaline urine -- to increase pH
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milk, fruit execpt cran and blueberries, plums, prunes
vegetables small amounts of meat |
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Acidify urine
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increase eggs, fish, poultry cranberries, blueberries, plums, prunes
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Glomerulonephritis
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increase calories, decrease protein -- restrict sodium
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acute/chronic renal failure
oliguric after diuretic phase chronic |
oliguric -- limit fluids, tpn
after -- increase protein, calories Chronic -- regulate protein, restrict sodium, pot, vit |
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VMA test
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normal 1-5
no coffee, tea, bananas, vanilla, chocolate three days before |
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Angina and heart attack
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balanced with limited fat and sodium
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Anemia
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increase protein, iron and vitamins
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pancreatic tumor
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increase calorie, bland, low-fat -- small meals, frequent
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hiatal hernia
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small, frequent feedings
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pyloric stenosis
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glucose water, electrolyte 4-6 hours post op
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ulcer
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3 meals a day
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Chronics/ulcerative colitis
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increase protein, calorie, decrease fat and fiber
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Diverticular
asymptomatic and symptomatic |
no seeds and nuts and gas forming foods
increase fluids asymptomatic -- high fiber symptomatic -- low fiber |
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Cholecytitis/lithias
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no fried foods, pork, cheese, alcohol
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pancreatitis
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NPO
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Cirrhosis
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high in thiamine -- pork, nuts, whole grain, beans,
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Vitamin K rich foods
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green, leafy vegetables, brocolli
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