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8 Cards in this Set
- Front
- Back
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Warm Brownie Cake
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BROWNIE - Housemade deep-dish multi-textured brownie cake (firm top, cake-like middle, gooey bottom) served heated with a scoop of vanilla bean ice cream. (Dessert spoon)
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Vanilla Bean Creme Brulee
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BRU - Classic French baked vanilla bean custard with a caramelized sugar crust on top that is very light. Served room temperature (Dessert spoon)
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New York Style Cheesecake
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CAKE - A slice of housemade New York Style cheesecake with a graham cracker crust (Fork, strawberry)
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Fresh Seasonal Berries
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BERRY - Fresh berries served in an almond tuile cookie and topped with creme anglaise and a dash of powdered sugar (Fork, Mint Sprig)
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Bananas Foster Bread Pudding
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BANANA - Traditional bread pudding with the addition of bananas, served heated and topped with vanilla bean ice cream, fresh whipped cream and caramel sauce (Dessert Spoon, Mint Sprig)
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Espresso Mocha Mousse Cake
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MOCHA - Chocolate cake soaked with espresso syrup then layered with chocolate mousse and drizzled with espresso infuse creme anglaise (Fork, Mint Sprig, Chocolate Curls)
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Peanut Butter Black Bottom Pie
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PB PIE - Oreo crumb crust filled with peanut butter mousse then topped with fresh whipped cream and crumbled Oreos, honey roasted peanuts and housemade caramel sauce (Dessert spoon)
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Key Lime Pie
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KEY - Traditional tart key lime pie made in house with a graham cracker crust. Topped with fresh whipped cream, lime zest and a side of raspberry puree (Fork)
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