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6 Cards in this Set
- Front
- Back
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What size plate should you place a dessert on?
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The dessert should not touch the rim of the plate and it should be large enough to display the pastry, sauce, and garnish without crowding.
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What type of pattern should be on the dessert plate?
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The dessert plate should have little or no patterns on the surface of the plate.
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What are the five senses that you take into account when plating desserts?
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1. sight
2. smell 3. touch 4. sound 5. taste |
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What do the five senses for plating desserts ask?
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1. sight - it is interesting visually?
2. smell - how do the aromas of the food appeal to us. 3. touch - how does it feel when it is cut or scooped. 4. sound - what do we hear when we move our fork through the dessert and when we chew the dessert. 5. taste - how do the flavor combinations appeal to us. |
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What is one thing that you need to do when considering a plated dessert?
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You may need to educate your clientele.
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What are the varying components to achieve a successful plated dessert?
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1. 3 - 4 flavors
2. 3 tastes 3. 4 textures 4. 3 colors 5. at least 3 shapes or forms 6. a minimum of 2 - 3 temperature differences. |
