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17 Cards in this Set

  • Front
  • Back

six most common dairy breeds

ayshire, brown swiss, guernsey, holstein, jersey, milking shorthorn

Jersey

body weight; 1000 lbs of milk; 18,315

guernsey

body weight; 1200 lbs of milk 17,269

ayshire

body weight; 1300 lbs of milk; 18,238

milking shorthorn

body weight; 1400 lbs of milk; 17,607

brown swiss

body weight; 1500 lbs of milk; 21,736

red and white

body weight; 1500 lbs of milk; 23,042

ayrshire

reddish brown, white preffered, graceful upturned horns, many deorned, distinct markings. came from scotland inn 1822. long lived, correct structure, easy to keep.

brown swiss

large, brown colored, origionally dual purpose, from switzerland, germany, and austria, hardy in extreme conditions.

guernsey

moderate size, buff and white in color, named for island of guernsey, draft animals in the past, milk is more yellow than other breeds due to high levels of beta carotine, high butterfat milk

holstein

black and white, large frames, may be red and white, milk fat and protein content is low, most popular dairry cow, highest milk production, came from netherlands.

jersey

smallest dairy breed, light tan, grey, nearly black in color, may be mottled coat with white patches, from jersey island, rich, high fat milk, long reproductive lives.

milking shorthorn

red, white, red and white, spotted or roan in color, from england, related to beef shorthorns, selected for milk production, castrated males make acceptable market steers.

crossbreeding

brreds introduced for crossbreeding are normande, montbelirade, scandinavian red, improved reproductions, total lifetime, milk production and quality, better health, vigor of offspring.

crossbreed examples

red and white three way cross of swedish red, montbelirade, holstein. 25,25,50

crossbreed examples

montbeliarde, holstein, 50/50

summary

dairy breeds come in ifferent size, color, pattern, milk production and composition, all are selected strictly for human use.