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10 Cards in this Set
- Front
- Back
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What Are The Five Major Categories of Chemicals Found In Wine Are
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A. Water
B. Alcohol C. Acid D. Sugar E. Phenolic Compounds |
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Water In Wine Typically Is 80 To 90 Percent Water.
True or False? |
True
(This Primarily From The Grapes Themselves) |
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Water Is Add To Wine In Large Amounts When Potential Alcohol, Actual Alcohol, or Phenolick Compounds Are Beyond Desired Levels.
True or False? |
True
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After Water, The Other Major Ingredient In WIne Is Alcohol.
True or False? |
True
(Usually 10 To 15 Percent of Its Volume) |
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There Are Several Different Kinds of Alcohols In Wine.
True or False? |
True
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The Main Alcohol Found In Wine Is _________.
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Ethyl Alcohol or Ethanol
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Ethanol Is The Most Important Result of The Fermentation of Sugar By Yeast.
True or False? |
True
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Ethanol Is A Volatile Compound, Which Means It Evaporates Easily.
True or False? |
True
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When Ethanol Evaporates It Carries The Wine's Aromas To The Nose.
True or False? |
True
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Light-Bodied Wines Have Less Alcohol Than Full-Bodied Wines.
True or False? |
True
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