Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
17 Cards in this Set
- Front
- Back
|
Get Started |
-Hot Bread w butter (x2 baguette w whipped NZ butter) -Clam Chowder in a Jar -Shrimp Cocktail (in a Bloody Mary mayo, iceberg lettuce, semi-dried tomatoes & lemon, 1/4# or 1/2#) -Pulled Pork Taco (24hr cured & slow braised pork, apple, celeriac Remoulade w Chili, lime, pineapple & mango salsa -Halloumi Taco (Grilled Zany Zeus Halloumi, roasted corn salsa, coriander, Chili + guac) -Soft Shell Crab Taco (Tempura battered soft Shell mud crab, Chili, spring onion, coriander, crispy shallots, pickled ginger, wasabi mayo, wasabi marinated topiko caviar (flying fish eggs) -Fish of the Day Taco (battered fish goujons, shredded iceberg, red pepper lime sauce (same as Cajun sauce) + jalapeño crème fraiche) |
|
|
Sharing |
-Corn Chip Platter (guac, crab & corn, Indian pumpkin dip) - Bread & dips (Crab & Corn, Indian pumpkin dip, capsicum & white bean) -Hot Wings (1# crispy Chili chx wings w blue cheese & red pepper sauce, “meek’n’mild” or “feel the burn” -1/2# Prawns (kind Prawns in lemongrass & Chili tomato sauce w coriander, spring onion & crispy shallots) -Moroccan spiced calamari (lightly fried & served w aioli & lemon) |
|
|
Shack Boards |
- Mussels Kilpatrick (NZ mussels w bacon & tomato BBQ sauce, melted cheddar & bread crumbs) -Crab & prawn cakes (w cipollini & caper mayo) -Clam & mussel fritters (w Corn, pecorino & jalapeño crème fraîche) -Tempura soft Shell crab (w Chili, pickled ginger & wasabi mayo) -Raw fish board (selection w lime, palm sugar & Chili dressing, coriander salad) -Shrimp & bacon mac’n’cheese (triple cheese = cheddar, parm. & Mozz.) entree or app size |
|
|
By the Scoop |
Choose shellfish: Marlborough Green Lip Mussels Cloudy Bay Clams (Diamond Shell, Tua Tua, Moon Shell) Choose Sauce: Tom Yum (tomato, keffir lime, Chili) Thai Green Curry (lemongrass, coconut, coriander) White wine, Chili & garlic cream |
|
|
The Main Event |
-Crab & Clam Fettuccine (white wine, garlic, Chili, roasted peppers & parsley) -C.O.D. (Catch of the day grilled in the charcoal barrel & served w tomato, caper & green olive salsa, rocket & Manchego Salad, potato hash) -Cajun Salmon (BBQ Akaroa Salmon w Cajun spices, red pepper & lime sauce, served w beetroot slaw, sour cream & chive potatoes) -Shack Paella (saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, smoked fish, jalapeño crème fraîche & smoked paprika) -Kiwi Pepper Lamb Rump (aka top round, sous vide to medium then roasted over the charcoal barrel & served with mint & caper salsa verde, potato hash & beetroot slaw) -The Shack Stack (2 100g rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w Gorgonzola cheese sauce, potato hash & beetroot slaw |
|
|
Shack Burgers |
(all come w steak fries & creamed corn) -The Big Welly (crumbled fish fillet, Shack tartare, smoked provolone, iceberg & tomato) -The Mooloo (prime sirloin beef patty, bacon, iceberg, pickle, aioli, BBQ sauce & smoked provolone) -The Happy Hippy (roasted Portobello mushroom, Zany Zeus Halloumi, caramelised onions, spiced pumpkin, rocket & aioli) -Bogan (Beef brisket braised in bourbon + coke. Served w/ Smoked cheddar, creamy garlic mushrooms, pickled, slaw + fried egg) |
|
|
From the Crab Pots |
Choose your crab: Blue Swimmer Crab (500g), Jonah Crab Claws (500g), Canadian Lobster Claws (500g)
Choose your sauce: The Classic (Chili garlic butter finished w lemon & parsley) Black Pepper (cracked black pepper, garlic, sweet soy & spring onion) Tomato, ginger, Chili & lemongrass (sweet, rich & spicy, finished w coriander & fried shallots) -The King! (800g of Red King Crab w jalapeño crème fraîche, Bloody Mary mayo & lemon) |
|
|
Sides |
-Beetroot Slaw -Steak Fries -Creamed Corn -Sour cream & chive potatoes -Rocket & Manchego Salad -Hot Bread w Butter |
|
|
Non-Alcoholic |
- Soft Drinks, juices -Höpt Soda: salted lychee watermelon & mint Pear & basil Elderberry & herb |
|
|
Milkshakes |
(Boozy or NA) -Pineapple Lump Colada (fresh pineapple, coconut, banana, Malibu, rum, whipped cream, chocolate sauce) -Reece’s Pieces (vanilla IC, choc IC, salted caramel, rum, peanuts, jersey caramels) -Very Merry Berry (sb, cherry, banana, berry, coconut, Chambord, heering cherry, sb liqueur) |
|
|
GF Menu Options |
Get Started: Halloumi Taco, Veg. Taco, Shrimp Cocktail Sharing: Corn Chip Platter, 1/2# Prawns Shack Boards: Akaroa Salmon, Raw Fish Board By the Scoop: All Mains: Kiwi Pepper Lamb Rump, Shack Stack Crab Pots: All Sides: Smoked Chipotle Slaw, Steak Fries, Rocket & Manchego Salad, Mayo, Aioli, BBQ Sauce, Shack tomato relish |
|
|
Dairy Free Items |
To Start: veg. taco (w/out cheese), Shrimp cocktail Sharing: calamari, lamb samosas, 1/2# Prawns Shack Boards: Raw Fish Boards By the Scoop: Clam, Tom Yum or Green Thai Curry Mains: None Burgers: None Crab Pots: Jonah Crab Claws, Lobster Sides: Smoked Chipotle Slaw, Steak Fries, Mayo, Aioli, Shack Tomato Relish |
|
|
Tap Beer |
Handle or Jug -Mac’s Hop Rocker Pilsner -Emerson’s 1812 Pale Ale -Panhead Black Top Oat Stout -Mac’s Green Beret IPA |
|
|
Bottled Beer |
-Speights Tripple Hop Pilsner -Mac’s Mid Viscous -Steinlager Pure, Classic + Mid - Corona (or Corona Bucket) -Pacifico |
|
|
Cider |
-Isaac’s Apple Cider -Mac’s Chili + Lime -Lilli (250ml), Rasp + Pear or Blueberry + Lemon |
|
|
Wine on Tap |
150ml, 500ml or 1L Barrel Theif Sauv. Blanc or Pinot Noir (Marlborough) |
|
|
Cocktails |
All can be NA EXCEPT Amaretto Sour, Margarita + Uncle’s Chum) -North Island Ice Tea (Feijoa vodka, white rum, gin, tequila, Cointreau, citrus & cola) -Amaretto Sour (amaretto, Wild Turkey Honey, lemon + cherry) - Mojito (Appleton’s rum, mint, sugar, lime & Soda) -Pomberry Sangria (red wine, passionfruit, cranberry, vodka & pomegranate) - Margarita (tequila, sugar + lime) -Mango Bellini (Codorniu Mediterrania, De Kuyper Mango + mango purée) -Uncle’s Chum (Havana Club 7, Heering cherry, Laphroaig, maraschino cherry juice) -Crab Shack Seasonal Cocktail |
