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17 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Stir |
To mix a liquid or other substance by moving an object such as a spoon and a circular pattern, e.g. Stir all the ingredients together with a spoon |
Mezclar, revolver |
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Steam |
Cook with steam, e.g. Sean steamed some vegetables to go with the meal |
Cocinar al vapor |
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Pinch |
Cooking: small amount of something such as powder, especially an amount of person can hold between their first finger and thumb, e.g. Josh added a pinch of dried cilantro to the sauce |
Añadir una pizca de... / Una pizca de |
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Grate |
To rub food against a grater in order to cut into a lot of small pieces, e.g. Kelsey always grates cheese onto her salad / Would you grate the cheese? |
Rallar |
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Slice |
To cut something into thin flat pieces, e.g. The butcher sliced the ham / Slice the mushrooms thinly and fry in butter |
Cortar en rebanadas |
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Chop |
Food: cut into pieces, e.g. Chop the onion before adding it to the stew / Chop up the onions and add them to the pan |
Picar, cortar en trozos, trocear |
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Saute |
To cook food in oil or fat over heat usually until it is brown, e.g. Saute the onions for five minutes / Jessica sauteed some chicken and broccoli for dinner |
Saltear, sofreír |
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Whip |
To beat food especially cream with a special piece of equipment in order to make a thick and firm, e.g. Elizabeth whipped some cream to go with the dessert |
Batir |
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Mix |
Combine ingredients, e.g. Mix the butter with the sugars then add the eggs |
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Peel |
To remove the skin of fruit and vegetables, e.g. Ray has been peeling potatoes all day / I'm going to peel this banana |
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Fry |
To cook food in hot oil or fat, e.g. Kelsey fried the potatoes until they were golden |
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Roll out |
To flatten with a rolling pin, e.g. Roll out the pastry thin and even |
Estirar con rodillo |
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Layer |
To arrange something in layers, e.g. The chef layered the cake and the chocolate frosting / Potatoes layered with onions |
Hacer capas |
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Spread |
I can't find the knife to spread this peanut butter |
Esparcir |
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Melt |
To turn from something solid into something soft or liquid, or to cause something to do this, e.g. Melt the chocolate slowly so that it doesn't burn |
Derretir |
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Break |
Break to eggs |
Romper |
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Squeeze |
To press something firmly, especially from all sides in order to change its shape, reduce its size, or remove liquid from it: |
Exprimir, sacar jugo |
