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8 Cards in this Set
- Front
- Back
Who is the “father of modern freezing”? |
Clarence Birdseye |
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What type of microbes like the cold? |
psychrophilic |
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How does freezer burn occur? |
cells lyse open, H2O vaporizes, creates freezer burn |
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Chilling & Freezing does what for food? |
slows respiratory rate of fresh crops, decreases microbiological activity, and slows chemical/ biochemical deterioration |
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What’s another term or Irradiation? |
cold pasteurization |
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What is Irradiation? |
exposing food to gamma rays, X-rays, beams of electrons for a designated time |
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List some Good attributes of Irradiation. |
control respiration, stop sprouting, kills insects, most micros+ macros remain stable besides ascorbic acid (Vit.C)& B1 |
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Irradiation _____ kill ‘B.Clostridium’ endospores. |
does NOT |