Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
16 Cards in this Set
- Front
- Back
|
Small Tower |
-1/2 Alaskan King crab leg -1/2 lobster cocktail -2oz of red snapper, salmon ceviche, & seaweed salad -8 oyesters -6 clams -6 mussels -4 shrimp Garnish: Lemon, Cocktail sauce, mignonette, crab aioli, horseradish
ALLERGY: SHELLFISH, TOMATO, GLUTEN, GARLIC, ONION, EGG |
|
|
Large Tower |
-1 Alaskan crab leg -1 lobster cocktail -4oz of red snapper ceviche, salmon ceviche, & seaweed salad -12 oyesters -8 mussels -6 clams -6 shrimp Garnish: lemon, horseradish, cocktail sauce, mignonette, crab aioli
ALLERGY: TOMATO, ONION, GARLIC, GLUTEN, EGG, SHELLFISH |
|
|
King Crab Spicy Handroll |
3 or 4 pieces -Shredded King crab -Spicy mayo -Crispy rice -Yuzu tobiko -Bonito flakes -Sesame seeds -Soybean paper
ALLERGY: GLUTEN, SHELLFISH |
|
|
Tartare Trio |
-Tuna, hamachi, salmon finely chopped -Avocado purée -Wasabi creme fraîche -Black tobiko -Scallion Garnish: grilled lime, black sesame crackers
ALLERGY: GLUTEN, DAIRY, ONION |
|
|
Truffle Sashimi |
-4pc tuna, 4pc hamachi sashimi -Truffle ponzu sauce -Ostera caviar -Scallion -Shaved black truffle
ALLERGY: SHELLFISH, GLUTEN, GARLIC, MUSHROOM |
|
|
Spicy Crunchy Handroll (YT Handroll) |
1pc/order -Yellowtail -Sriracha -Spicy mayo -Tobiko -Tempura flakes -Seaweed roll
ALLERGY: GLUTEN |
|
|
Salmon Belly Carpaccio |
-Lightly cured Scottish salmon belly -Citrus-soy wasabi sauce -Pickled red onion -Watercress -Extra virgin olive oil -Garlic chips
ALLERGY: ONION, GARLIC, GLUTEN, SHELLFISH (CROSS CONTAMINATION: FRIER) |
|
|
King Crab Ceviche |
-Poached King crab, lobster, and shrimp wrapped in cucumber -Raw scallops -Mango -Blood orange ponzu
ALLERGY: GLUTEN, SHELLFISH, CITRUS |
|
|
Roasted Beet Salad |
-Roasted red, yellow, and candy cane beets marinated in ginger, shallots and olive oil -Goat cheese foam -Candied walnuts -Walnut vinaigrette -Arugula -Beet purée
ALLERGY: NUT, DAIRY, ONION, MUSHROOM, SHELLFISH, GLUTEN |
|
|
Romaine Salad |
-Chopped baby romaine -Caesar dressing (WORCESTERSHIRE, PARMESAN, EGG, ANCHOVY, LEMON, GARLIC, VINEGAR) -Parmesan -Garlic -Chili crouton
ALLERGY: GARLIC, DAIRY, EGG, GLUTEN |
|
|
Sushi & Sashimi |
-Toro -Big eye tuna -Hamachi (yellowtail) -Salmon -Ikura (salmon roe) -Uni (sea urchin) -Madai (Japanese red snapper) -Mackeral -Scallop -Shrimp -Eel (GLUTEN ALLERGY IN EEL SAUCE) |
|
|
King Crab Ceviche |
-Poached King crab, lobster, and shrimp wrapped in cucumber -Raw scallops -Mango -Blood orange ponzu
ALLERGY: GLUTEN, SHELLFISH, CITRUS |
|
|
Roasted Beet Salad |
-Roasted red, yellow, and candy cane beets marinated in ginger, shallots and olive oil -Goat cheese foam -Candied walnuts -Walnut vinaigrette -Arugula -Frisée -King oyester mushrooms
ALLERGY: NUT, DAIRY, ONION, MUSHROOM, SHELLFISH, GLUTEN, VINEGAR |
|
|
Romaine Salad |
-Chopped baby romaine -Caesar dressing (WORCESTERSHIRE, PARMESAN, EGG, ANCHOVY, LEMON, GARLIC, VINEGAR) -Parmesan -Garlic -Chili crouton
ALLERGY: GARLIC, DAIRY, EGG, GLUTEN |
|
|
Sushi & Sashimi |
-Toro -Big eye tuna -Hamachi (yellowtail) -Salmon -Ikura (salmon roe) -Uni (sea urchin) -Madai (Japanese red snapper) -Mackeral -Scallop -Shrimp -Eel (GLUTEN ALLERGY IN EEL SAUCE) |
|
|
Toro Tartare |
-Wasabi soy sauce -Tobiko
ALLERGY: ONION, GARLIC, GLUTEN, FISH, ALCOHOL |
