Cocktails

Front 1

Daquiri

Back 1

Ingredients: 1 1/2 oz White rum, 1/2 oz Simple syrup, 1 oz Lime juicePreparation: Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.Served: Straight up; without iceDrinkware: Cocktail glass

Garnish: Lime Wheel

Front 2

Old Fashioned

Back 2

Ingredients: 2 oz Bourbon or Rye whiskey, 2 dashes Angostura bitters, 2 dashes of orange bitters, 1/2 oz of Simple Preparation: Stir all ingredients in mixing glass, pour over fresh rocks. Served: On the rocks; poured over ice. Standard Garnish: Orange Peel, Lemon Peel Drinkware: Old Fashioned glass

Front 3

Tortuga

Back 3

1 Oz El Dorado 8 Year Rum, ¼ Oz Grenadine,½ Oz Orange Juice, ½ Oz Lemon Juice½ Oz Lime Juice, ½ Oz Tempus Fugit Creme De :Cocao1 Oz Cocchi Vermouth Di Torino, ½ Oz Orange Curaçao1 Oz Smith & Cross Rum, RUM HOUSE GARNISH: Fresh Ginger, cinnamon, Original: Mint, Lime, NutmegGlass: Hurricane - Ice: Crushed - Mix: Shake

Front 4

Mai Tai

Back 4

Ingredients: ¾ Oz Dark Rum 1 ½ Oz White Rum, ½ Oz Curaçao, ½ Orgeat Syrup, ½ Oz Lime Juice

Prep: Shake all but dark rum, rocks in highball or Hurricane, dark rum top, Pineapple & Cherry Garnish, maybe Orange Wheel garnish. Straw.

Front 5

Piña Colada

Back 5

Ingredients: 2 Oz Dark Rum 1 Oz Coconut Cream, 1 to 3 Oz Pineapple Juice, Preparation: Crush Rocks, pour in Goblet. Shake & Strain Ingredients. Garnish with Pineapple & Cherry.

Variation: ¾ Oz Sweet Vermouth top off.

Front 6

Mojito

Back 6

Ingredients: 1 ½ Oz White Rum, 2 Mint Leaves, 1 Oz Lime Juice, ½ Oz Simple, Soda.

Prep: Put mint leaves in rocks glass, lightly muddle. Crush ice in shaker, pour in glass. Add all ingredients except soda, shake & pour. Garnish with Mint Sprig.

Variation: Add 1 Strawberry, Muddle, double strain.

Front 7

Moscow Mule

Back 7

Ingredients: 1 ½ Oz VODKA ⅙ LIME juice, 4 Oz Ginger BeerMIX: Stirred in Mug GLASS: Copper Mug GARNISH: Lime Wedge/Wheel

Front 8

Old Cuban

Back 8

1 ½ Oz Aged Rum, ¾ Oz Lime Juice , Mint leaves, 2 dashes of ango, 2Oz of champagne. Preparation: Shake with everything but champagne TOP: 2 Oz champagne GLASS: Martini, up no ice GARNISH: Mint Leaf

Front 9

Manhattan

Back 9

2 Oz of Whiskey, ¾ Oz of Sweet Vermouth, 2 dashes of AngosturaGARNISH: Brandied Cherry MIX: Stirred GLASS: Martini or Coupe

Front 10

Jungle Bird

Back 10

1 ½ Aged Rum , ¾ Oz Campari, ½ Oz Lime Juice, 1 ½ Oz Pineapple Juice, ½ Simple Syrup, MIX: Shaken ICE: Rocks GLASS: Goblet, GARNISH: Cherry & Banana or Pineapple

Front 11

Ramos Gin Fizz

Back 11

2 Oz gin, 1 dash (3 to 4 drops) orange blossom water, 1 large egg white ½ Oz half-and-half, ½ Oz fresh lemon juice, ½ Oz fresh lime juice, ½ Oz simple syrup, 1 Oz SodaPREP: Dry shake all ingredients except soda. Add Ice, Shake again. Strain into chilled Collins Glass. Add Soda to Shaker, Top off with foam. Garnish with Orange Slice. ICE: No Ice GLASS: Collins GARNISH: Orange Slice & Lime

Front 12

Cosmopolitan

Back 12

Ingredients: 1/2 Oz Fresh lime juice, 1 Oz Cranberry juice, 1/2 Oz Cointreau, 1 1/2 Oz Vodka CitronPreparation: Add all ingredients into cocktail shaker filled with ice. Shake well and double strain into large cocktail glass. Garnish with lime wheel. Served: Straight up; without ice Standard garnish: Lime wedge, Lemon slice Drinkware: Cocktail glass

Front 13

Aviation

Back 13

Ingredients: Crème de violette or Creme Yvette, 1/2 Oz Maraschino liqueur, 1 1/2 Oz Gin, 1/2 Oz Lemon juicePreparation: Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.Served: Straight up; without ice+Drinkware: Cocktail glass

Front 14

White Russian

Back 14

Ingredients: 2/3 Oz (2 parts) Coffee liqueur, 1 2/3 Oz (5 parts) Vodka, 1 Oz (3 parts) Fresh cream Preparation: Pour coffee liqueur and vodka into an Old Fashioned glass filled with ice. Float fresh cream on top and stir slowly. Served: On the rocks; poured over iceDrinkware: Old Fashioned glassCommonly used ingredients: 5 cl (5 parts) Vodka; 2 cl (2 parts) Coffee liqueur; 3 cl (3 parts) fresh cream

Front 15

Mint Julep

Back 15

Ingredients: 1 teaspoon Powdered sugar, 2 Oz. Bourbon whiskey, 2 teaspoons Water, 4 Mint leaves Preparation: In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig. Served: On the rocks; poured over ice Standard garnish: Mint sprig Drinkware: Highball glass

Front 16

Whiskey Sour

Back 16

Ingredients: 1 Oz (2 parts) Fresh lemon juice, 1 dash egg white, ½ Oz (1 part) Gomme Syrup, 1 ½ Oz (3 parts) Bourbon Whiskey Preparation: Shake with ice. Strain into ice-filled old-fashioned glass to serve "on the rocks.” Served: Shaken; on the rocks Standard garnish: Maraschino cherry, Lemon rind, Sugared glass, Orange slice Drinkware: Old fashioned glass, Cobbler

Front 17

Sidecar

Back 17

Ingredients: 2 Oz Cognac, 3/4 Oz Lemon juice, 3/4 Oz Triple secPreparation: Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass.Served: Straight up (without ice)Drinkware: Cocktail glass

Front 18

Gin Fizz

Back 18

Preparation: Shake all ingredients with ice cubes, except soda water. Pour into glass. Top with soda water Primary alcohol by volume: Gin IBA specified ingredients: 1.5 Oz of Gin; 1 Oz of lemon juice; 1/3 Gomme syrup; top with soda water Standard drinkware: Old Fashioned glass Standard garnish: lemon slice Served: On the rocks; poured over ice

Front 19

Dark & Stormy

Back 19

Ingredients: 3 1/3 Oz Ginger Beer, Couple dashes of bitters, 2 Oz Dark Rum Preparation: In a highball glass filled with ice, add dark rum and top with ginger beer. Garnish with lime wedge. Served: On the rocks; poured over ice Standard garnish: Lime wedge Drinkware: Highball glass

Front 20

Tom Collins

Back 20

Ingredients: 1 Oz Lemon juice, ½ oz simple, 1 ½ Old Toms Gin, 2 Oz Soda Preparation: Mix the gin, lemon juice and sugar syrup in a tall glass with ice, top up with soda water, garnish and serve. Served: On the rocks; poured over ice Standard garnish: Lemon slice, Maraschino cherry Drinkware: Collins glass

Front 21

Sazerac

Back 21

Ingredients: 1/4 Oz Absinthe, One sugar cube, 1 1/2 Oz Rye whiskey or Cognac, Three dashes Peychaud's Bitters Preparation: Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish. Served: Straight up; without ice Standard garnish: Lemon peel Drinkware: Old Fashioned glass

Front 22

Rum and Coke

Back 22

Ingredients: 4 Oz Cola, 1/3 Oz Fresh lime juice, 1 2/3 Oz White rum Preparation: Build all ingredients in a highball glass filled with ice. Garnish with lime wedge. Served: On the rocks; poured over ice Standard garnish: Lime wedgeDrinkware: Highball glass

Front 23

Caipirinha

Back 23

Ingredients: Half a lime cut into 4 wedges, 2 Teaspoons brown sugar, 1 2/3 Oz Cachaça Preparation: Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with crushed ice and add the Cachaça. Served: On the rocks; poured over ice Standard garnish: Lime, Sugar cane Drinkware: Old Fashioned glass

Front 24

French 75

Back 24

Ingredients: 2 Oz Champagne, 1/2 Oz Lemon juice, 1 Oz Gin, 2 Dashes Simple syrup Preparation: Combine gin, syrup, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into an iced champagne glass. Top up with Champagne. Stir gently. Drinkware: Champagne flute IBA specified ingredients: 3cl gin; 2 dashes simple syrup; 1.5cl lemon juice; 6cl Champagne Served: Straight up; without ice

Front 25

Champagne Cocktail

Back 25

Ingredients: 2 dashes Angostura bitters, 1/3 Oz Cognac, 3 Oz Champagne, 1 Sugar cube Preparation: Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry. Served: Straight up; without ice Standard garnish: Maraschino cherry, Orange slice Drinkware: Champagne flute

Front 26

Sex on the Beach

Back 26

Ingredients: 1 1/3 Oz Vodka, 1 1/3 Oz Cranberry juice, 2/3 Oz Peach schnapps, 1 1/3 Oz Orange juice Preparation: Build all ingredients in a highball glass filled with ice. Garnish with orange slice. Served: On the rocks; poured over ice Standard garnish: Orange slice Drinkware: Highball glass

Front 27

Zombie

Back 27

Ingredients: (6 ½ parts) 1 part pineapple juice, 1 part white rum, 1 part dark rum, 1 part apricot brandy, 1 part lime juice, 1 part Golden rum, 1/2 part 151-proof rum, Preparation: Mix ingredients other than the 151 in a shaker with ice. Pour into glass and top with the high-proof rum. Served: On the rocks; poured over ice Standard garnish: Cherry Drinkware: Zombie glass

Front 28

Pisco Sour

Back 28

Ingredients: 1 Oz Lemon Juice, 1 Egg white, 1 1/2 Oz Pisco, 3/4 Oz Simple syrup Preparation: Vigorously shake and strain contents in a cocktail shaker with ice cubes, then pour into glass and garnish with bitters. Served: Straight up; without ice Standard garnish: Angostura bitters Drinkware: Old Fashioned glass

Front 29

Tequila Sunrise

Back 29

Ingredients: 3 Oz (6 parts) Orange juice, 1 1/2 Oz (3 parts) Tequila, 1/2 Oz (1 part) Grenadine syrup Preparation: Pour the tequila and orange juice into glass over ice. Add the grenadine, which will sink to the bottom. Do not stir. Garnish and serve. Served: On the rocks; poured over ice Standard garnish: Orange slice, Cherry Drinkware: Collins glass

Front 30

Appletini

Back 30

Ingredients: 1 1/2 Oz (3 parts) Vodka, 1/2 Oz (1 part) Apple Schnapps / Calvados, 1/2 Oz (1 part) Cointreau Preparation: Mix in a shaker, then pour into a chilled glass. Garnish and serve. Served: Straight up Standard garnish: Apple slice, Cherry Drinkware: Cocktail glass

Front 31

Espresso Martini

Back 31

Ingredients: 2 Oz Vodka, 1⁄2 Oz Simple syrup, 1⁄2 Oz Kahlúa, 1 Oz Freshly brewed espresso.

Preparation: Shake all ingredients until foamy, double strain into Martini Glass, up. Garnish with 2 to 3 coffee beans.

Front 32

Sea Breeze

Back 32

Ingredients: 4 Oz Cranberry juice, 1 1/3 Oz Vodka, 1 Oz Grapefruit juice Preparation: Build all ingredients in a highball glass filled with ice. Garnish with lime wedge. Served: On the rocks; poured over ice Standard garnish: Lime slice Drinkware: Highball glass

Front 33

Painkiller

Back 33

INGREDIENTS: 2 Oz Pusser's Dark Rum, 4 Oz pineapple juice 1 Oz orange juice 1 Oz cream of coconut Garnish: Ground nutmeg Orange slices & maraschino cherriesINSTRUCTIONS: Mix together rum, pineapple juice, orange juice and cream of coconut. Serve over ice in Goblet. Generously sprinkle nutmeg on top and garnish with orange slice & maraschino cherry.

Front 34

Planter's Punch

Back 34

Ingredients: ⅓ Oz Grenadine, 1 ⅙ Oz Pineapple J, 1 ½ Oz Dark Rum, ⅓ Oz Simple, 2/3 Oz Fresh lemon juice, 1 1/6 Oz Fresh orange juice 3 dashes of Ango, Preparation: Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, "on top". Garnish with cocktail cherry and pineapple. Served: Poured over ice Standard garnish: Cocktail cherry and pineapple Drinkware: Highball glass

Front 35

Boulevardier

Back 35

Ingredients: 1 Oz (1 part) Campari, 1 Oz (1 part) to 1.5 Oz (1.5 parts) rye whisky or (Elijah Craig) bourbon, 1 Oz (1 part) Sweet red vermouth Preparation: Stir with ice, strain, garnish and serve. Served: On the rocks; poured over ice Standard garnish: Orange peel, Cherry Drinkware: Old Fashioned glass

Front 36

Kamikaze

Back 36

Ingredients: 1 Oz (1 part) Triple sec, 1 Oz (1 part) Vodka, 1 Oz (1 part) Lime juice Preparation: Shake all ingredients together in a mixer with ice. Strain into glass, garnish and serve. Served: Straight up; without ice Standard garnish: Lime slice Drinkware: Cocktail glass

Front 37

Lynchburg Lemonade

Back 37

Ingredients: Lemon lime, 1 1/4 Oz Jack Daniel's, 3/4 Oz Triple sec, 2 Oz Sour mix Preparation: Shake first 3 ingredients with ice and strain into ice-filled glass. Top with the lemonade or lemon-lime. Add ice and stir. Garnish with lemon slices and cherries. Served: On the rocks; poured over ice Standard garnish: Maraschino cherry, Lemon wedge Drinkware: Collins glass

Front 38

Greyhound

Back 38

Preparation: Mix gin and juice, pour over ice in Old Fashioned glass Primary alcohol by volume: Gin Commonly used ingredients: 5 cl (1 parts) Gin; 20 cl (4 parts) Grapefruit juice Standard drinkware: Old Fashioned glass Served: On the rocks; poured over ice

Front 39

Mudslide

Back 39

1 Oz Vodka, 1 Oz Kahlua, 1 Oz Baileys Irish cream, 1 Oz Milk or cream, 1 cup Ice Garnish: 1 Chocolate syrup (optional)Glassware: Martini or Hurricane Instructions: Add all the ingredients to a blender and blend until smooth. Pour the Mudslide into a Martini or Hurricane glass. If desired, drizzle with chocolate syrup.