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3 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Water |
Water contains minerals- calcium, sodium, magnesium, nitrate- which effect the overall flavor of beer. |
Makes up 90% of beer |
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Barley |
Barley develops enzymes which modify the grains starches into sugars. Used to make beer, whiskey and malt vinegar |
Germinated cereal grains |
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Hops |
Hops add bitterness and aroma to beer. Hops need specific conditions to grow to their full potential which only a few areas in the world for that criteria U.S.- WA, OR, ID, NorCal Euro- Germany, Czech Rep, Belgium |
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