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Water
Water contains minerals- calcium, sodium, magnesium, nitrate- which effect the overall flavor of beer.
Makes up 90% of beer
Barley
Barley develops enzymes which modify the grains starches into sugars. Used to make beer, whiskey and malt vinegar
Germinated cereal grains
Hops
Hops add bitterness and aroma to beer. Hops need specific conditions to grow to their full potential which only a few areas in the world for that criteria
U.S.- WA, OR, ID, NorCal
Euro- Germany, Czech Rep, Belgium
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