Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
15 Cards in this Set
- Front
- Back
|
Carmenere |
Black. Deep color, med to full body, med to high acid, high tannin, blackberry and pepper. |
|
|
Underripe Carmenere. |
Bell pepper and green bean. |
|
|
Carmenere needs how much sun? |
Needs a lot of sun to ripen. |
|
|
Where is Carmenere grown? |
Chile Central Valley and Aconcagua. |
|
|
Sauvignon Blanc |
Aromatic, herbaceous, grassy, citrus and green apple. |
|
|
Where is Chilean Sauvignon Blanc grown? |
Casablanca and San Anton Valley |
|
|
Where is Chilean CS and Merlot grown? |
Maipo Valley, Cachapoal, Cachogua (Central Valley). For bulk production |
|
|
Cab and Merlot |
Green bell pepper, black currant leaf, black cherry, blackberry. |
|
|
Pinot Noir |
Intensely fruity. Strawberry jam. Inexpensive. |
|
|
Chilean Pinot Noir growth areas |
Casablanca and San Antonio Valley |
|
|
Chardonnay growth area |
Casablanca. |
|
|
Weather conditions of Casablanca Valley for Chardonnay. |
Cool breeze and morning fog slow ripening allowing for acid retention. |
|
|
Chilean Chardonnay characteristics |
Banana and Melon. Barrel fermentation. Oak. |
|
|
Chilean Chardonnay bulk production. |
Central Valley |
|
|
Chilean grape blended with Cabernet Sauvignon and Merlot. |
Carmenere. |
