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16 Cards in this Set

  • Front
  • Back
Heat capacity
A measure of the energy change needed to change the temperature of a substance.

C = q/ ΔT
Heat capacity of a system
q = CΔT
Specific heat capacity
Heat capacity per unit mass

q = mcΔT
Coffee cup calorimeter
Constant pressure calorimeter, measures energy change at atmospheric pressure; measures energy change at atmospheric pressure
Bomb calorimeter
Measures energy change at constant volume; tells the internal energy change in a reaction
Heat of fusion
Enthalpy change associated with melting
Heat of vaporization
Enthalpy change associated with boiling
Triple point
Point where a substance can exist in equilibrium as a solid, liquid, and gas
Critical temperature
Temperature at which a substance cannot be liquefied regardless of the pressure applied
Critical pressure
Pressure required to produce liquefaction while the substance is at the critical temperature
Critical point
Critical temperature and critical pressure together
Colligative properties
Depend solely on the number of particles.

Four colligative properties

1. Vapor pressure
2. Boiling point
3. Freezing point
4. Osmotic pressure
Boiling point elevation
ΔT = (Kb)mi

m= molality
i = van't Hoff factor; number of particles into which a single solute particle will dissociate when added to solution
Freezing point depression
ΔT = (Kf)mi
Osmotic pressure
The tendency of a fluid, usually water, to pass through a semipermeable membrane into a solution where the solvent concentration is higher, thus equalizing the concentrations of materials on either side of the membrane.

Π = iMRT

Πb = ρghb - ρgha

M = Molarity
Mole
mol = weight of sample (g) / molar weight (g/mol)