• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/25

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

25 Cards in this Set

  • Front
  • Back

OCCUPATIONAL BACK SUPPORT

A Type Of Back Brace With Suspenders

FLAMMABLE

Materials That Are Quick To Burn

LOCKOUT/TAGOUT

all necessary switches on malfunctioning electrical equipment are tagged and locked from use

EMERGENCY

a potentianally life-threatening situation that usually occurs suddenly and unexpectedly

FIRST AID

Involves assisting an injured person until professional medical help can help be provided

SHOCK

A SERIOUS MEDICAL CONDITION IN WHICH NOT ENOUGH OXYGEN REACHES TISSUES

ABRASION

A SCRAPE OR MINOR CUT

LACERATION

A CUT OR TEAR IN SKIN THAT CAN BE QUITE DEEP

AVULSION

WHEN A PORTION OF THE SKIN IS PARTIALLY OR COMPLETELY TORN OFF

PUNCTURE WOUND

SKIN IS PIERCED WITH A POINTED OBJECT

CARDIOPULMONARY RESUSCITATION

emergency care that is preformed on people who are unresponsive

HEIMLICH MANEUVER

a series of thrusts to the abdomen that can help dislodge something that is stuck in a persons airway

cardiopulmonary resucitation

emergency care that is preformed on people who are unresponsive

general safety audit

a review and inspection of all safety procedures and equipment

sanitary

clean

contaminated

food that i unfit to be eaten

direct contamination

happens when raw foods or the plants or animals from which they come are exposed to harmful microorganisms

cross contamination

the movement of harmful microorganisms from one place to another

sanitation

healthy or clean and whole

hazard

a source of danger

pathogens

cause the majority of foodborne illnesses

bacteria

tiny single-celled microorganisms

viruses

need a host or another living cell to grow

parasite

an organism that must live on or in a host to survive

fungi

spore-producing organisms