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29 Cards in this Set

  • Front
  • Back

What are the four main classes

Carbohydrates


Proteins


Lipids


Nucleus acids

Momomer

Small building block molecule

Polymer

Multiple monomers

Dehydration reaction

Removes water to form a bond

Hydrolysis

Adding water to break a bond

Carbohydrates

Sugars, starches


Sugars:


Monomer-monosaccharides


Polymer-polysaccharide


Sugars=lactose


Enzyme= lactase


Starches:


Polysaccharide


Used by plants(cellulose)

Glycogen

-Polysaccharide


-Animals use for storage


-Glucose can be turned into glycogen


-short term storage of energy


Cholesterol

A steroid that then turns into testosterone and estrogen

Cortisol

Stress hormone

Proteins

Polymers made of amino acids


Multiple rolls throughout body


Bond to preform functions

Enzyme function

To make or break bonds

Denature

Unraveling the protein; becomes non functional (heat)

Peptide

2 amino acids

Poly peptide

Multiple amino acids

Peptide bond

A dehydration reaction, looses water

Nucleus acid

DNA


RNA

What does DNA stand for

Deoxyribose nucleus acid

Lipids

All lipids are hydrophobic because they are non polar


1. Fats


2. Phospholipid


3. Steroids

What does RNA stand for

Ribonucleic acid

What are the 3 parts of nucleic acids

Sugar


Phosphate


Base

What is the backbone made up of?

Sugar and phosphate group

Fatty acid

Carboxyl group -COOH


Hydrocarbon chain

3 fatty acid chains that link glycerol is called _____

Triglycerides

Saturated fats

-animal fats


-solid at room temp


- butter

Unsaturated fats

-loosely packed


-liquid at room temp


-vegetable oil

What kind of bond makes it unsaturated

Double bond

Trans fat

Unsaturated fats hydrogenated


(Added hydrogen back in)

Phospholipids

Major component of all cell membranes similar with fats


Have one saturated chain and one unsaturated chain

Steroids

Lipids in which the carbon skeleton contains four fused rings