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27 Cards in this Set
- Front
- Back
Biological molecules consist primarily of: |
Carbon bonded to carbon or carbon bonded to other molecules. |
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Carbon can form up to ___ covalent bonds. |
4. |
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Carbon may be bonded to _________ _______ with specific properties. |
Functional groups |
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______ are molecules with the same chemical formula. |
Isomers. (Structural isomers, stereoisomers) |
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_____ molecules are mirror-images of each other. |
Chiral. |
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Biological molecules are typically large molecules constructed from: |
Smaller subunits. |
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Formation of large molecules by the removal of water. |
Dehydration synthesis. |
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Breakdown of large molecules by the addition of water. |
Hydrolysis. |
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Glucose: |
A monosaccharide - single sugar. Contains 6 carbons. Very important in energy storage. Fructose is a structural isomer of glucose. Galactose is a stereoisomer of glucose. |
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Disaccharides : |
2 monosaccharides linked together by dehydration synthesis. Used for sugar transport or energy storage. Examples: sucrose, lactose, and maltose |
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Polysaccharides: |
Long chains of sugars, used for energy storage. plants use starch, animals use glycogen. Used for structural support. Plants use cellulose. Animals use chitin. |
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Two types of nucleus acids: |
DNA and RNA |
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Functions: specialized for the storage, transmission, and use of genetic information. |
DNA and RNA |
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Nucleus acids are polymers of _____________. |
Nucleotides. |
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Nucleotides: |
Sugar + phosphate + nitrogenous base. Sugar is deoxyribose in DNA or ribose in RNA. |
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What is ATP? |
Adenosine triphosphate: primary energy currency of the cell. |
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NAD+ and FAD |
Electron carriers for many cellular reactions. |
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Protein functions include: |
Enzyme catalysts, defense, transport, support, motion, regulation, storage. |
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Proteins are polymers of _____ _____. |
Amino acids. |
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Peptide bonds form between adjacent _____ _____. |
Amino acids. |
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_____ are common elements of secondary structure seen in many polypeptides. |
Motifs. |
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_______ are functional regions of a polypeptide. |
Domains. |
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________ is a change in the shape of a protein, usually causing loss of function. |
Denaturation. May involve complete unfolding, caused by changing in protein’s environment... pH, temp, salt concentration. |
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______ are a group of molecules that are insoluble in water. |
Lipids. |
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A high proportion of nonpolar C-H bonds causes lipid molecules to be ___________. |
Hydrophobic |
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Phospholipids are composed of: |
1 glycerol, 2 fatty acids, and a phosphate groups. |
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Phospholipids contain: |
Polar “heads” and nonpolar “tails” |