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176 Cards in this Set
- Front
- Back
what is chemistry |
chemistry is the science of the structures of matter |
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atoms are |
atoms are building blocks of matter |
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what is matter |
matter is anything that occupies space
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what is mass |
mass is the mount of matter in any object |
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what is weight |
weight is the force of gravity acting on matter |
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in outer space weight is_____ but mass____ |
in outer space weight is close to 0 but mass remains the same as on earth |
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atoms |
atoms are substances that can not be split into simples substances by ordinary means
over 115 elements (92 occur naturally)
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4 elements that from 96% of body's mass |
oxygen, carbon, hydrogen, and nitrogen |
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9 less common elements
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Ca, P, K, Na, Cl, Mg, Fe, &I |
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atoms are smallest... |
atoms are smalls units of matter that retain properties of an elements |
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atoms consists of 3 subatomic particles |
protons +
neutotons o
electrons - |
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electrons |
surround the nucleus as a cloud (electrons are designation regions of the cloud) |
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electron shells |
most likely region of the elctron cloud where to find electrons |
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1st shell holds |
2 electrons |
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2nd shell holds |
8 electrons
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3rd shell can hold |
up to 8 electrons
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higher shells can hold |
up to 18 electrons |
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number of electrons = |
# of electrons = # of protons |
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each atom is electrically __ |
neutral |
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what is atomic number |
number of protons in the nucleus |
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that is mass number |
the sum of its protons and neutrons |
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mole is |
mole Is quantity of an element with a weight (in grams) = equal to that element's atomic weight |
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isotopes |
atoms of an element with different numbers of neutrons & different mass numbers |
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all isoptopes of an elements have same properties which are ? |
have same # if electrons( which determine its chemical properties) |
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only radioactive isotopes are unstable how do they become stable ?
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they decay overtime to a more stable configuration |
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what is half-life |
half life is time required for half of the radioactive atoms in a sample to decay |
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what are free radicals |
atoms with an unpaired electron in is outmost shell
unstable and highly reactive |
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how can free radicals become stable (2) |
by giving up electrons
taking one off another molecule ( breaking apart important body molecules) |
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how are free radicals produced |
produced in your body by absorption energy in ultraviolet light in sunlight,
x-rays by breakdown of harmful substances , and during normal metabolic reactions |
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how may damaged be slowed |
with antiolxidants such as vitamin C and E |
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what are chemicals properties |
chemical properties are a function of the outer electron shell |
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ionic bonds |
ionic bonds are formed from electrical attractions between ions of opposite charge |
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covalent bonds |
covalent bonds are formed from sharing of electrons |
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Hydrogen bonds |
hydrogen bonds are weak attractive forces between the positive poles from covalent hydrogen bonds and negative poles of other covalent bonds |
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cation |
lose an electron
Sodium loses al electron to become Na+ |
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anion |
gains an electron
chlorines gains an electron to become Cl- |
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ionic compounds generally exists |
exist as solids
NaCl table salt |
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Polar Covalent bonds |
unequal sharing of electrons between atoms |
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in a water molecule oxygen attract hydrogen electrons more ___ |
in a water molecule oxygen attract hydrogen electrons more strongly |
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non-polar covalent |
share the electron(s) equally no net charge |
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hydrogen bonds |
only about 5 % as strong as covalent bonds
useful in establishing links between molecules |
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chemicals reaction |
when new bonds form or old bonds are broken |
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metabolism |
all the chemical reactions in the body |
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law of conversation of mass |
total mass of reactants equals the totoal mass of the products |
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ADP + P = ATP |
requires energy |
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ATP=ADP + P |
releases energy |
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synthesis reactions |
2 or more atoms, ions or molecules combine to form new & larger molecules |
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anabolism |
all the sysntheis reactions in the bidy together |
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endergonic |
require investment of energy
energy is stored in the new bonds
amino acids to from a protein molecule |
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Decomposition Reactions |
large molecules are split into smaller atoms, ion or molecules |
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catabolism |
all decomposition reactions occurring together in the body |
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exergonic |
release energy stored in chemical bonds |
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chemical reactions can be reversivle |
reactants can be products or products can revert to the original reactants
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Chemicals reactions involve___ |
chemicals reactions involve energy changes |
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law or conservation of energy |
energy can neither be created nor destroyed - just converted from one form to another |
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kinetic energy |
energy of motion |
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potential energy |
stored energy |
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what is chemical energy |
chemical energy is potential energy stored in the bonds of molecules
digestion of food releases chemical energy so that It can be converted to hear or mechanical energy |
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activation energy |
energy needed to begin a reaction |
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catalsyst do what |
catalysts speed up chemical reaction by lowering the activation energy |
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normal body temperatures and concentrations are too ___ to allow chemical reactions to occur |
are too low to allow chemical reactions to occur |
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enzymes orient the colliding particles properly... |
so that they touch at the spots that make the reaction happen |
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enzymes are ___ by reactions and |
enzymes are unchanged by the reaction, and can be used repeatedly in similar reations |
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most of the chemicals in the body are___ |
compounds (2 or more elements) |
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inorganic compounds |
usually lack carbon & are structurally simple
water, oxygen, Co2, salts, acids, and bases` |
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organic compounds |
contain carbon, hyrdrogen, and usually oxygen
always have covalent bond |
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most compunds exist in a nature as |
mixtures |
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what is a mixture |
a combination of elements or compounds that are physically blended but not joined by bonds --air |
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solutions |
when solutes dissolved in a solvent |
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colloids |
when solutes are mixed in a solvent
particles are larger so does not look clear (milk)
particles do not settle out of solution |
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suspensions |
have larger solutes mixed in a solvent
particles settle out of solution because of size blood |
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water |
most important inorganic compound in living systems
medium of nearly all chemical reaction
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5 things about water |
makes excellent solvent for ionic or polar substances
ions become electrolytes as they can conduct a current
gives water molecules cohesion (surface tension
allowes water to moderate temperature change
major component of lubricating fluids`
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most versatile solvent |
water |
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water has ____ bonds |
polar covalent |
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water's shape allows__ |
waters shape allows each water molecule to interact with adjacent ions/molecules |
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H20 + NaCl |
oxygen attracts sodium sodium & chloride separate as ionic bonds are broken hydration spheres surround each ion a posibilty of bonds being reformed |
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water____ many substancess |
water dissolves or suspends many substances |
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non polar moleucles |
do not have positive or negative poles
lack or few covalent bonds
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when non polar covalent bonds are exposed to water |
hydration spheres do NOT form and the molecules do NOT dissolve |
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hydrophibic |
molecules that do not readily react with water
ex)fats and oils |
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ph 0-6 |
acidic |
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ph 8-14 |
alkaline basic |
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ph of 1 ___ timex more H+ than pH of 2 |
ph of 1 (10 times more H+ than ph of 2) |
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ph of ______ is maintained in blood |
7.35-7.45 |
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water in chemical reactions |
participates as a product or reactant in certain reactions in the body |
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hydrolysis reactions |
water is added to separate it into 2 smaller molecules |
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dehydration synthesis reaction |
two smaller molecules are joined to form a larger molecules releasing a water molecule |
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organic compounds |
always contain carbon and hydrogen
usually large, unique molecules with complex functions
make up 40% of body mass |
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properties of carbon atoms |
from bonds with other carbon atoms produce large molecules
with many different shapes (rings, straight, or branched chains)
some large molecules may not dissolve in water |
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many functional groups cab attach to carbon skeleton |
ester, amino, carboxyl, phosphate groups |
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macromolecules |
very large molecules (polymers if all monomers subunits are similar) |
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isomers |
have same molecular but different structures
glucose & fructose are both C6H1206 |
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sterioisomers |
isomeric molecules that have the same molecular formula and sequence of bonded structure , but different 3-D orientations pf their atoms in space |
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carbohydrates (watered carbon) |
diverse group of substances formed from C,H, and O
main function is source of energy for ATP formation
forms only 1-3 % % of total body weight`
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glycogen |
storage in liver and muscle tissue
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sugar bulding bloacks of DNA & RNA |
carbohydrates |
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monosaccharides |
simple sugars
contains 3-7 carbon atoms
we can absord only 3 simple sugars without further digestion in our small intestine
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3 examples of monosaccharides |
glucose found in syrup or honey
fructose found in fruit
galactose found in dairy products |
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Disaccharides |
formed by combining 2 monosaccharaides by dehydration synthesis (releasing water molecule) |
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sucrose = |
glucose + fructose (both isomers) |
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maltose = |
glucose + glucose |
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lactose= |
glucose & galactose |
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Polysaccharides |
contains 10 or 100's of monosaccharaides joined by dehydration synthesis to from starches |
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in animals glycogen |
glycogen is a chain of hundreds of glucose molecules
found in liver & skeletal muscle
when blood sugar level drops, liver hydrolyzes glycogen to create and releae glucose into the bloodn |
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in planst cellulose is |
large carbohydrates molecules used for energy storage (rice, potatoes, grains) |
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lipids |
fats
formed C , H, & O
18-25% of body mass` |
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examples of lipids |
fatty acids, glycerides, steroids, phospholipids, glcyolipids, eiscosanoids, liproprotains, and some vitmainds |
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hydrophobic of lipids |
fewer polar bonds because of fewer oxygen atoms
insoluble in polar solvents like water |
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lipoproteins |
combines with proteins for transport in bloof |
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triglycerides |
neutrals fats composed of a single glycerol molecule and 3 fatty acid molecule
very concentrated from of energy
source of insulation preventing heat loss
source of protection by cushioning delicate organs
3-carbon glycerol ml\molecule is the backbone
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triglyceride structure |
3 fatty acids & one glycerol molecule
fatty acids attached by dehydration synthesis |
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saturation of tryglyerides |
determined by number of single or double covalent bonds
saturated fats contain single covalent bonds and ae covered with hydrogen atoms
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monosaturated |
are not complerlt covered with hydrogen-- olive, canpla, and peanut oils |
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polysaturated fats |
contain even less hydrogen atoms-- safflower and corn oils along with oils from fatty fish |
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phosphliids composition |
a polar head
a phosphate group (PO4)& glycerol molecule can form hydrogen bonds with water
2 non polar fatty acid tails
interact only with lipids |
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amphipathic |
molecules with polar & nonpolar parts
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(phospholipid) composition of cell membrane |
double layer of phospholipids with tails in center |
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how are steroids formed |
formed from 4 rings of carbon atoms joined together |
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why are steroids classified as sterols |
classified as sterols because they have alcohol group attached to one or more of the rings
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cholesterol found in ____ |
found in animal cell membranes
starting material for synthesis of other steroids |
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cholesterol derivatives include |
sex hormones & adrenal cortex hormones bile salts vitamin D |
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eicosanoids |
lipid type derived from a fatty acids called arachidonic acid (from food sources only) |
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prostaglandins= wide variety of functions (6) |
modify responses to hormones contribute to inflammatory response prevent stomach ulcers dilate airways regulate body temperature influence formation of blood clots
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leukotrienes= |
allergy & inflammatory response |
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protein (polymer) |
18-20% of body weight contain carbon, hydrogen, oxygen, and nitrogen constructed from combinations of 20 different amino acids |
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how are dipeptides formed from |
2 amino acids joined by a covalent bond called a peptide bond |
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peptides formed |
from a few amino acids (under 10)
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polypeptide chains formed |
from 10-100 (but can be as high as 200 amino acids (but can be as high as 2000 amino acids) |
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levels of structural organization |
primary, secondary, tertiary, (and quaternary)
shape of the protein influences its ability to from bonds` |
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amino acid (monomer structure) |
central carbon atom amino group (NH2) Carboxyl group (COOH) Side Chains (R groups) vary between amino acidds |
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dipeptides formed from |
2 amino acids joined by a covalent bond called a peptide bond- dehydration synthesis |
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polypeptides typically formed |
from 10-100 amino acids |
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proteins contin |
over 100 amino acids to form a functional until form polypeptides |
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primary is |
unique sequence of amino acids |
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secondary |
is alpha helix or pleated sheet folding |
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tertiary is |
3-D shape of polypeptide chain |
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Quaternary is |
relationship of multiple of multiple of polypeptide chains |
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Disulfide bridges |
stabilize the tertiary structure of protein molecules
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____ between sulfhydryl groups of 2 cysteine amino acids |
covalent bonds between sulfhydryl groups of 2 cysteine amino acids |
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fibrous proteins |
arranged in sheets or strands |
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Globular Proteins |
compact, rounded and quite hydrophillic |
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____dictates function |
Protein structure dictates function |
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7 protein functions |
1. structural support 2. Metabolism of cell 3. Defense 4. Transport 5. Movement 6. Homeostasis 7. Plasma Membrane |
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structural support |
collagen, keratine, etc |
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metabolism of cell |
enzymes (similar enzymes from different organs are called isoenzymes) |
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defense |
antibodies (IG's) & waterproofing of skin, hair and nails |
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transport |
many hydrophobic substances are bound to transport proteins (globulins) for transport |
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movement |
actin/myosin contract muscles |
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homeostasis |
non steroidal hormones |
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plasma membrane- |
glycoproteins for self recognition, and transmembraneous channels for selective permeability |
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function of protein depends on |
depends on its ability to recognize and bind to some other molecle
this determined by its "folded" 3-D shape
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hostile enviroments such as heat, acid, or salts will____ |
change a proteins 3-D shape and destroy its ability to function
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enzymes |
enzymes are protein molecules that act as catalysts |
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some enzyme= |
apoenzyme + cofactor |
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apoenzymes |
are the protein portion |
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cofactors |
are non protein portion
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cofactors may be |
metal ion (iron, zinc, magnesium, or calcium)
may be organic molecules derived from a vitamin |
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enzymes usually end in suffux ___ and are named for the ___ |
enzymes usually end in suffix -ase and are named for the types of chemical reactions they catalyze |
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isoenzymes |
same function different organ |
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bonds are made or broken |
bonds are made or broken when atoms, ions or molecules collide |
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enzymes speed up reactions by |
enzymes speed up reaction by properly orienting colliding molecules, reducing activation energy |
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1000+ known enymes ____ to 10 billions that in beaker |
1000+ known enzymes speed up metabolic reactions to 10 billion times that in beaker
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cofactor |
non organic metal ion |
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coenzyme |
organic vitamin |
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enzyme functionality (highly specific ) |
acts on only on substrate
speed up only one reaction |
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active site: |
exact fit vs induced fit
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enzyme functionality (very efficient) |
speed up reaction up to 10 billion times faster |
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enzyme functionality (under cellular control) |
rate of synthesis of enzyme inhibitory substances inactive forms of enzyme |
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DNA (polymer) structure |
huge molecules containing C,H,O,N and phosphorus |
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a molecule of DNA is |
a chain of nucleotideses |
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Nucleotide= |
nitrogenous base (A-G-T-C) + pentose sugar+ phosphate group |
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each doube helix stand serves as |
template for new DNA |
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RNA differe from DNA |
single stranded ribose sugar not deoxyribose sugar uracil nitrogenous bases replaces thymine |
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types of RNA within the cell, each with a specific function |
messenger RNA Ribosomal RNA Transfer RNA |
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ATP |
temporary molecular storage of energy as it is being transferred from exergonic catabolic reactions to cellular activities |