• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/43

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

43 Cards in this Set

  • Front
  • Back
Nutrional status affects what
Development

Growth


Maintenance of periodontal tissues

Nutrition is important in?
Immunity and resistance to infection
Decreased immunity increases
risk and extent of infections diseases which lead to periodontal disease
Protein malnutrition does what
Reduces host ability to mount an effective inflammatory response



Reduces white blood cell function

Reduction of white blood cell function due to protein malnutrition can cause what
higher risk for poorly controlled diabetics, cancer patients and AIDS patients
Vitamin C does what? (4)
Enhances migration of neutrophils to site of infection



Preserves integrity of neutrophil cell structure




Facilitates oxidative destruction of microorganisms




Aids host; by neutralizing toxic bacterial products produced by neutrophils during phagocytosis

Food serves as the
source of nutrient for bacterial plaque
What type of foods do not remove plaque, but do increase salivary flow
Fibrous foods
Fibrous foods may also help maintain what
Supporting tissue- bone and PDL
Does poor nutrition initiate periodontal disease
No, but may be an important factor in the progression of the disease and healing of periodontal tissues
Which vitamin may influence early stages of gingivitis (crevicular bleeding) but limited effects on perio probing depths have been shown
Vitamin C
For NUG/NUP how is nutrition associated
poor nutrition has not been well documented as a risk factor



More studies are needed to determine the significance of overall nutritional status of NUG/ NUP





What are significant risk factors for NUG/ NUP (6)
poor homecare, pre-existing gingivitis, mental stress, smoking, physical stress, and caucasian race
What is osteoporosis
results in reduction in bone loss as a result of imbalances in bone metabolism that favor bone resorption
What is a risk factor for osteoporosis
Low lifetime calcium intake
What are other risk factors for osteoporosis, oral bone and tooth loss (5)
Smoking

Genetics


Medications


Physical activity


Low estrogen status

TRUE OR FALSE

Nutrition recommendations for maintaining periodontal health are the same as those promoting overall health

TRUE
For perio therapy what things are important to ensure an optimal outcome? (3)
Previous nutritional status

Nature and duration of the infection


Dietary intake during recovery

Post-op nutrition requirements increase after perio therapy because of (4)
Blood Loss

Increased catabolism


Tissue regeneration


Host defense activities

What may be recommended after some perio therapy
Multivitamin
Patient should be counseled and provided a list of what after perio therapy
Nutrient-dense foods and beverages - may require liquid diet post-therapy
How can NUG/NUP affect nutrition
May make eating difficult due to discomfort
What do a hygienist recommended to a patient with NUG/ NUP (2)
Provided patients with instructions for high-calorie, high-protein soft or liquid diet



Encourage fluids to reduce risk of dehydration

READING
.........
What can improve immune function
Selenium supplementation to the recommended levels
What are other nutrients that play an important role in immune function (6)
B-complex vitamins

Vitamin A


Vitamin E


Copper


Zinc


Iron

What is needed for the synthesis of glucan
Sucrose
Excess intake of what in the early stages of biofilm formation results in an increased rate of bacterial growth
Glucose
In humans eating fibrous foods does what
does not remove plaque adjacent to the gingiva



DOES increase food clearance via increasing salivary flow




May help maintain supporting tissues of teeth




Is a good alternative to more cariogenic foods

The epidemiological data from NHANES suggest that odds of having periodontal disease were greater by what percent with low intake of Vitamin C
20%
Who requires a higher daily intake of vitamin C and why
Smokers they have a higher metabolic turnover of vitamin C
Results of people with low intakes of vitamin C have what percent higher risk periodontal disease
20%
Who has the the greatest risk for periodontal disease
Current or former smokers with the lowest vitamin C intake
What is another deficiency that may cause periodontal disease
Vitamin D
Reduction in total skeletal mass is directly related to reduction in
mandibular bone density in women with osteoporosis
Nuts and legumes can help increase the intake of
Copper

Boron

The average american eats approximately how much fruit an vegetables daily
Three and half servings
Fruits and vegetables are excellent sources of what (3)
Vitamin A, C and K,

Beta carotene


magnesium

Low fat dairy products are excellent sources of what
Protein

Calcium


Vitamin A, D

What different screening tools would be good to use
Nutrition screening initiative designed to assess nutritional risk in elderly people



General diet screening scorecard

A liquid diet may be required when after posttherapy
first 1-3 days
What is a good source of calories and protein needed in wound healing
Milk-based foods



Pudding, Milk shakes, custards, ice cream, commercial complete liquid supplements

Summary: Dental professionals should? (5)
Screen patients for dietary risk before periodontal therapy



Offer soft and liquid diet suggestions for the few days after surgery




Offer palliative diet suggestions if there are oral lesions




Inform patients that firm foods cannot substitute for tooth brushing and flossing to remove plaque




Enlist the assistance of a registered dietitian when indicated