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10 Cards in this Set
- Front
- Back
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7 challenges |
1 Time and Money 2 Language and Culture 3 Literacy and Education 4 Pathogens 5 Unapproved Suppliers 6 High-risk customer 7 Staff turnover |
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Five ways food become unsafe |
1 purchasing food from unsafe sources 2 Failing to cook food correctly 3 Holding food at incorrect temperature 4 Using contaminated equipment 5 Practicing poor personal hygiene |
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TCS Foods |
1 milk and diary 2 meat 3 poultry 4 fish 5 shell eggs 6 potato 7 rice 8 tofu 9 sprouts 10 melons 11 garlic and oil mixtures 12 shellfish |
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High Risk for Food-borne Illness |
* Elderly people * Preschool age children * People with compromise immune system * People with cancer or on chemotherapy * People with HIV/AIDS * Transplant recipients * People taking certain medications |
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RTE |
* Cooked Food * Washed fruit and vegetables * Deli meat * Bakery items * sugar,spices,and seasoning |
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Government agencies |
* Food and Drug Administration (FDA) * U.S. Department of Agriculture (USDA) * Centers for Disease Control and Prevention (CDC) * U.S.Public Health service (PHS) * State and local regulatory authority |
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Food and Drugs administration |
spec's all the food except meat, poultry,and eggs.The agency also regulates food transported across state lines.In addition, the agency issues the FDA model food code, which provides recommendations for food safety regulations. |
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U.S.DEparment of Agriculture |
The (USDA) regulates and inspects meat,poultry,and eggs. It also regulates food that crosses state boundaries or involves more than one state. |
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Center for Disease Control and prevention |
Federal agency that conducts and supports health promotion, prevention and preparedness activities in the United States with the goal of improving overall public health.
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U.S.Public Health service |
Researches into the causes of food borne-Illness outbreak |
