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28 Cards in this Set

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Precision

Closeness of measurements within a set of data

Scientific Notation

Simplest way to write and keep track of very large or very small numbers without having to deal with a lot of zeros

Counted, defined, measured

Kinds of numbers encountered in chemistry

Accuracy

How close a measurement is to the true or accepted value

Counted items

Expressed as whole numbers

Defined relations

Exact numbers but not always whole number. These numbers come from definition

Ex. 12 inches per foot, 2.54 cm in one inch

Measured numbers

Those that are obtained from reading measuring devices; never exact

Significant figures or significant digits

All digits that are part of the measurement

International System of Units (SI)

Provides additional and more accurate units of measurement

Exa, peta, tera, giga, mega, kilo, hecto, deka, deci, centi, milli, micro, nano, pico, femto, atto

Prefixes and multipliers of meter

Dimensional analysis or factor units method

Helps identify errors in calculation

Mass

Fixed quality that is independent of the object's location

Weight

Pull of gravity on an object and depends on the object's location

Weighing balances

Used to measure the mass of an object

Graduated Cylinder

Commonly used instrument to measure the volume of a liquid

Meniscus

Curvature seen when measuring liquids at a glass container

Density (intrinsic property)

Material's mass per unit of volume it occupies.

P= m/V

Specific gravity

Dimentionless quantity that refers to the ratio of the density of liquid or solid

Temperature

Measure of hotness or coldness of matter

Heat

Total energy that results fron the molecular motion inside an object

Systematic/ determinate, random/indeterminate, and gross errors

Three main types of errors

Systematic error

Those that can be attributed to definite causes; can affect the accuracy of the results

Operative, method, instrumental errors

Classification of systematic error

Operative error/ personal error

Caused by the incompetence of the experimenter

Method errors

Caused by non-ideal chemical or physical behavior of the reaction system

Ex. When impurities are present in the sample being tested

Instrumental errors

Caused by the imperfections of the measuring device

Random errors

Inherent to the measuring apparatus

Gross errors

Those that are severe enough that the measurement or entire analysis has to be repeated