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12 Cards in this Set

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Biochemistry

Branch of science dealing with the chemistry of living organisms

acid

substance that ionizes in water to release hydrogen ions

Acidosis

Increase in acidity of body fluids below pH 7.35

Alkalosis

Increase in the pH of body fluids above 7.45 ph

Base

Substance that ionizes in water , releasing hydroxide ions

Buffer

Substance that can react with strong acidor base to form a weaker acid or base and thus resist a change in pH

catalyst

Chemical that increases the rate of a chemical reaction but is not permanently altered by the reaction

Electrolyte

Substance that ionizes in a water solution

Ph Scale

Shorthand notation for the hydrogen ion concentration used to indicate the acid or alkaline condition of the solution values range from 0-14

Salt

Composed produced by a reaction between an acid and a base

Amino Acid

a simple organic compound containing both a carboxyl (—COOH) and an amino (—NH2) group.

Carbohydrates

any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.