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9 Cards in this Set
- Front
- Back
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Foodborne illness
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-food poisoning
-2 or more ppl have to be sick inorder to be in considered an outbreak |
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Foodborne illness outbreak |
-an incident in which two or more persons experience a similar illness resulting from the ingestion of a common food.
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Contaminants |
-foods that are spoiled or tainted because they either contain microorganisms, such as bacteria or parasites, or toxic substances that make them unfit for consumption.
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Pathogens |
-causing microorganisms are more frequently found on types of food that once were considered safe |
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TCS |
-food requiring time and tempature control and safety |
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Biological contaminants |
-pathogens are the greatest threat to saftey they include certian viruses,parasites,fungi and bacteria |
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Physical contaminats |
-Foreign objects such as metal shavings,staples and bandages can get into food. -Glass,dirt and even bag ties |
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Chemical contaminants |
-Food service chemicals can contaminate food if they are used incorrectly -Cleaners,sanitizers and poishes |
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Holding |
-Hot foods held hot cold foods held cold |
