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24 Cards in this Set

  • Front
  • Back

Polar covalent bonds

Covalent bonds in which electrons shared unequally

Electronegativity

The tendency of atoms to attract electrons

Bond strength

Measured by the amount of energy that must be supplied to break the bond

kilocalorie

amount of energy needed to raise temperature of 1 liter of water by 1 degree C

Ionic Bond

ions that are attracted to one another. These "molecules" are normally called salts instead of molecules

Hydrogen bond

H bonded with N, O, or F

hydrophilic molecules

water loving, charged

hydrophobic molecules

water hating, uncharged

Van der Waals

non-covalent bond, present in all molecules

hydrophobic force

generated by a pushing of nonpolar surfaces out of the hydrogen-bond water network

acids

release protons when dissolving in water and form H3O+

Bases

accept protons when dissolved in water

buffers

keep the interior of a cell close to neutral

organic molecules

contain carbon

monosaccharides

compounds with the general formula of (CH2O)n, sugars and the larger molecules are carbohydrates

amphipathic

molecules - like fatty acids - that posess both hydrophobic and hydrophilic regions

saturated

contains maximum possible number of hydrogens, no double bonds between carbon atoms

lipids

molecules that are insoluble in water but soluble in fat and organic solvents

phospholipids

among the most important lipids in the cell. Most are constructed from fatty acids and glycerol. Strongly amphipathic

amino acids

small organic molecules that posess a carboxylic acid group (-COOH) and an amino group (-NH2) both attached to a central alpha carbon. the alpha carbon carries the side chain that distinguishes the amino acid

nucleotide

nitron containing ring linked to a five-carbon sugar that has a phosphate group attached to it

ATP

Adenosine triphosphate. The ribonucleoside of triphosphate that participates in the transfer of energy in hundreds of metabolic reactions

pyrophosphate

a pair of phosphate groups linked by a single phosphoanhydride bond

macromolecules

constructed by covalently linking small organic monomers, or subunits, into long chains or polymers