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43 Cards in this Set
- Front
- Back
why is it important that the cell membrane is partially permeable |
they let the molecules that they need through and not the ones that may damage the cell |
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name three ways in which substances can move across cell - surface membranes |
diffusion osmosis active transport |
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what does partially permeable mean |
they let some molecules through but not others |
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what are cell membranes and where are they found |
they are boundaries around a cell or some organelles in eukaryotic cells |
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what do membranes around organelles do |
act as a barrier between the organelle and cytoplasm |
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what is a cell membrane composed of |
(phospo) lipids, proteins, and carbohydrates |
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what are the carbohydrates attached to |
proteins or lipids |
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what year was the fluid mosaic model suggested |
1972 |
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why was the fluid mosaic model created |
to describe the arrangement of molecules in the membrane as it is very small to see |
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describe the model |
phospholipid molecules form a continuous (doublle/) bilayer it is 'fluid' because the phospholipids are always moving proteins are scattered throughout like tiles in a mosaic |
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what do channel proteins control |
the movement of charged particles through a membrane |
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what do carrier proteins controll |
the movement of large particles through a membrane |
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what do receptor proteins do and where are they found |
on the cell surface membrane allow the cell to detect chemicals released from other cells then signals the cell to respond in some way |
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give an example of how a receptor protein would work |
the hormone insulin binds to the receptor protein on liver cells it then tells the cell to absorb glucose |
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protein + carbohydrate |
glycoproteins |
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lipid + carbohydrate |
glycolipid |
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what is the purpose of cholesterol in the bilayer |
gives the membrane stability binds to hydrophobic tails of phospholipids, causing them to pack more closely together making membrane less fluid and more rigid |
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what creates a further barrier to polar substances moving through the membrane |
cholesterol |
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what types of cells do cholesterol help maintain the shape of |
animal cells |
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what is a solvent |
something that dissolves a substance (solute) in it |
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what is a solute |
something that dissolves in a solvent |
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3 factors affecting the rate of diffusion |
concentration gradient thickness of exchange surface surface area |
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how does concentration gradient affect the rate of diffusion |
the higher it is the faster the rate as diffusion takes place the difference in concentration between the two sides of the membrane decrease until it reaches equilibrium |
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how does the thickness of the exchange surface affect the rate of diffusion |
the thinner the exchange surface the faster the rate ie the shorter the distance the particles have to travel |
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what is facilitated diffusion |
a type of diffusion that uses carrier and channel proteins to facilitate charged or larger molecules |
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is facilitated diffusion passive or active and what does this mean |
it is a passive process so it does not require energy to work |
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how do carrier proteins work |
a large molecule attaches to the protein the protein changes shape this releases the molecule on the opposite side of the membrane |
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how do channel proteins work |
form pores in the membrane for charged articles to diffuse through different channel proteins facilitate the diffusion of different charged particles |
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2 factors affecting the rate of facilitated diffusion |
concentration gradient the number of channel or carrier proteins |
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how does the number of channel or carrier proteins affect the rate of facilitated diffusion |
the more there are, the faster the rate once all the proteins in a membrane are in use, the diffusion cannot happen any faster. |
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how do you calculate the rate of diffustion |
gradient = change in y / change in x |
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of the line on the graph is curved what do you have to draw |
a tangent |
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what is osmosis |
the diffusion of water molecules across a partially permeable membrane from an area of high water potential to an area of low water potential |
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define water potential |
the likelihood of water molecules to diffuse out of or into a solution |
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what is the water potential of pure water |
0 kPa |
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what does adding solutes to pure water do to the water potential do |
it lowers it becoming -ve |
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isotonic |
water potential is the same between solutions |
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hypertonic |
solutions with a higher water potential than the cell |
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hypotonic |
solutions with a lower water potential than the cell |
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3 factors affecting the rate of osmosis |
water potential thickness of exchange surface surface area |
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how does water potential affect the rate of osmosis |
the higher the water potential the faster the rate |
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what is a co-transporter |
a type of carrier protein used in active transport requires energy |
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what type of movement occurs in (facilitated&) diffusion |
a net, over all, movement |