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28 Cards in this Set
- Front
- Back
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OYSTER SHOOTER |
raw East coast oyster, mezcal, hot sauce, lime juice |
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NANCY'S TAMALES |
changes weekly |
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CARROT & PEANUT HUMMUS |
carrot puree, peanut butter, chickpeas, roasted garlic, harissa paste, candied peanuts served w toast points (?) |
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GULF SHRIMP & CRAB COCKTAIL |
Sangrita*, mezcal, diced avocado, poached shrimp, lump crab, sliced fresno peppers, cilantro served w sourdough toast * (smoked tomato, mexican oregano, pickle brine, S & P, coriander) |
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SMOKED FISH DIP |
Fish dip* (smoked gulf white fish, cream cheese, fermented chili, lemon juice, old bay, cilantro, chives), pickled shallots, creme fraiche, smoked trout roe served w dill salt potato chips |
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QUESO FUNDIDO |
Queso Chihuahua, house chorizo, nduja, lime juice, pickled red onions, cilantro, chives served w warm corn tortillas |
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HOUSE MADE PASTRIES |
rotating seasonal pastries |
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THICK SLAB OF POTATO BREAD |
4" slice of potato bread pressed w butter, cultured butter + house jam smear |
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AVOCADO TOAST |
house sourdough pressed w butter, mashed avocado, house ricotta, fried egg, seed mix, herb salad, pickled ? (shallots?) |
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CAROLINA RICE & GRAIN BOWL |
steamed Anson Mill's Carolina gold + wild rice, cilantro-pecan pesto, 2 poached eggs, seed mix, pickled carrot salad |
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SOURDOUGH FRENCH TOAST |
red-wheat sourdough dipped in custard/royale, banana slices, house-made TX pecan nutella, bourbon barrel maple syrup, powdered sugar |
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SARAH'S PECAN BUN |
sweet yeast bun, cinnamon, sugar, cream cheese icing, toasted pecans, pistachios |
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CROQUE MADAME |
house made white bread, benton's ham, cheese sauce*, fried egg served w fries or baby lettuces * (ruox based, milk, cream, gruyere, 3 year aged cheddar) |
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DOUBLE DOUBLE BURGER |
double meat, double American cheese, iceberg lettuce, sliced tomato, red onion, bread-n-butter pickles, fancy sauce*, potato bun served w house fries or baby lettuces * (mayo, white dog, ketchup, pickle brine) |
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COUNTRY PATE BAHN MI |
Rueben's baguette, country pate, chipotle mayo, mint, cilantro, veggie salad, fried egg served w fries or baby lettuces |
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FRIED CHICKEN SANDWICH |
fried cx thigh, refried pinto beans, TX cheddar, iceberg, avocado, radish, onion, cilantro, spicy mayo, burger bun |
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POTATO & CHORIZO QUICHE |
egg + cream mixture, house made chorizo, herb-roasted potatoes, raclette cheese, savory pie dough served w herbed salad |
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GREEN CHILI MIGAS |
green-chili-braised pork shoulder, scrambled eggs, fried & diced corn tortillas, queso fresco, radish, onion, lime, cilantro salad |
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CABRITO & EGG PIE |
savory pie dough, stout-braised cabrito*, TX cheddar, soft egg * (GROUND GOAT, STOUT BEER, SOFFRITTO, GARLIC, HERBS, FLOUR) |
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SWEET CORN JOHNNY CAKES |
cornmeal-based pancakes, corn kernels, fresh peppers, chives, TX cheddar, buttermilk, egg, leveler, 3 strips smoked bacon, maple syrup |
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LOCAL VEGGIE OMELET |
fresh farm eggs, TX cheddar, comeback creek seasonal veggies served w wheat or white toast |
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BRAISED TRIPE |
chorizo-braised beef tripe, soffrito, white wine, tomato, marjoram, fried egg, mint, fried panko bread crumbs |
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RED CHILI |
house-made chili* from local grass-fed chuck, over easy egg, jalepeno honey cornbread * (bacon, ancho chili, pablano pepper, Anaheim peppers, shiner bock, dark chocolate, onion, garlic, red wine, tomato and spices) |
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HOMESTEAD GRITS |
grits, 3 yr aged gouda, creme fraiche, chives |
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HAND-CUT FRIES |
twice baked Kennebec potatoes, salt, ketchup, remoulade |
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APPLEWOOD SMOKED BACON |
applewood smoked Nueskies bacon |
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NANCY'S TAMALES |
changes weekly |
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HOUSE MADE SAUSAGE |
pork, nutmeg, coriander, garlic, shallot, black pepper |
