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194 Cards in this Set
- Front
- Back
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Antipasti Platter
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A combo of house faus consisting of calamari, bruschette of the day and Mozzarella Marinara. Side of Marinara
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Calamari
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Fried Squid battered with seasonsed flour, served with spicy marinara sauce. (Available as a Mezze appetizer which is about 1/2-3/4 the size of a regular appetizer)
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Calamari Ricardo
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Fried squid battered with seasoned flour, served with a spicy italian pepper sauce. (RIcardo Sauce) Available in Mezze appetizer.
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Ricardo Sauce
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Lemon butter, pepperoncini, red bell peppers, oregano, parsley, and crused red pepper. (Ricardo or Rick Kochan was out first food tech.)
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Cozze- in Bianco
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Fresh Mussels steamed in broth of onions, garlic, basil, pernod, lemon butter sauce and fresh lemon juice. Available in Mezze appetizer.
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Crab Cakes
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Two 3oz crab cakes made with jumbo lump crap meat, breadcrumbs, herbs, vegetables, and romano cheese. Served with red bell pepper sauce.
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Mozzarella Marinara
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6 slices of mozzarella cheese coated with Mama Mandola breadcrumbs, fried and served with spicy marinara sauce. Available in Mezze appetizer
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Mama Mandola
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Damien and Roses Mother and Johnnys Grandmother
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Scotty Thompson
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6 slices of garlic toast served with a dipping sauce of pomodoro and 4 caprino cheese medallions. (Scotty Thompson gave the recipe to Johnny and Damien. Got the name because he was one of their best customers.
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Shrimp Scampi
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8 gulf shrimp sauteed in garlic, lemon butter, parsley, lemon zest, and served with 6 pieces of garlic toast.
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Tomato Caprese
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8 slices of ripe roma tomatoes and 4 medallions of fresh milk mozzarella cheese with salt, pepper, evoo, and fresh basil. Served with homemade pesto sauce.
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Pesto Sauce
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Fine blend of fresh basil, garlic, olive oil, walnuts, pine nuts, parsley, and romano cheese.
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Zucchini Fritte
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Julienned zucchini lightly breaded and fried. Served with roasted garlic aioli. Roasted Garlic Aioli is prepared with mayo, roasted garlic, lemon juice, balsalmic vinegar, and herb mix. Available as a Mezze Appetizer
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Bruschette
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Our Bruschette of the day is 6 slices of grilled toast brushed with evoo then served or topped with the sketa topping of the day. Rotate.
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1. Agrodolce
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Sauce consisting of roasted red bell peppers, grilled onions, sundried tomatoes, basil, and balsalmic vinegar.
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2. Con Pesto
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Topping of roma tomatoes, pesto with pinenuts, ricotta salata and basil.
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3. Carrabba
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Garlic toast mounted with 2 toppings.(Fontina cheese and sauteed mushrooms, drizzled in evoo) (Mozzarella cheese, sliced roma tomatoes and pesto) Both topped with basil.
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4. Checca
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Side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs and a hint of balsamic vinegar.
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5. Paolo
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2 sides - one consisting of caprino cheese and toasted hazelnuts and the other a roasted red pepper sauce. (Named after Big B- middle name brian)
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6.Roasted tomato
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side of roasted tomato, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper, evoo, and balsamic vinegar.
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7.Siciliani
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topping of diced roma tomatoes, kalamata olives, red onions, evoo, red wine, viengar, and ricotta salata.
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Mr. C's Menu
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only available at the bar
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Meatballs with Ricotta Cheese
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3 of our homemade meatballs topped with pomodoro, ricotta cheese and romano cheese. Served with garlic bread. (recipe been around since 1890's)
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Patatinas
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Fried potato chips with kosher salt.
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Patatinas with blue cheese
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Blue cheese sauce consists of blue cheese, mascarpone cheese, heavy cream, lemon juice, salt and pepper.
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Meatball Piccolinos
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2 small sandwhiches made with our homemade meatballs freshly grated romano cheese, sliced pepperocinis and pomodoro sauce.
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Chicken Parmesan Piccolinos
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2 small sandwhiches made with our chicken parmesan, freshly grated romano cheese, mozzarella cheese and pomodoro sauce.
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Antipasti Misto Platter
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assortment of italian meats, cheeses, and fruits. Genoa salami, sopressata, capicola, prosciutto, fontina cheese, blue cheese, med olives, roasted red bell peppers and seasonal fruit. Served with grilled bread.
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Tuna Carpaccio
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Thiny sliced raw tuna served with mixed field greens and capers in a citrus vinagrette.
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Brick Oven Pizzas
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all pizzas are 10 in (6 slices)
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Margherita
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Sliced Roma tomatoes, fresh basil, salt, and fresh milk mozzarella. (1889 named after Queen Margherita)
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Italian Chicken
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Mozzarella and fonita cheeses, grilled chicken thats been tossed in tomato based sweet and sour, finished with pinenuts and scallions.
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Rustica *rustic*
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Pizza Sauce (reduced marinara) mozzarella cheese, italian sausage, tri bell peppers, fried egg plant and red pepper flakes.
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Pizza al Quattro Fomaggi
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Mozzarella, fontina, romano and goat cheese and sundried tomatoes.
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Ti Piace *as you like it*
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Pizza Sauce (reduced marinara) mozzarella cheese, and customer choice of 4 ingredients. *sliced tomatoes, mushrooms, sweet peppers, italian sausage, kalamata olives, pepperoni, eggplant, meatballs,sundried tomatoes, red onions* add chicken 2.99/3.00 add shrimp 4.99/5.00
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Pepperoni Pizza
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Pizza Sauce, mozzarella cheese, and pepperoni slices.
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Zoupe - Soup Selection
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cup is 8oz and a bowl is 16oz
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Minestrone
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traditional hearty italian vegetable soup of chicken stock, vegetables, beans, and herbs. Flavored with proscuitto ham, and romano cheese.
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Mama Mandolas Sicilian Chicken Soup
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Chickensoup with chicken, vegetables, and mezzti tubetti pasta.
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Lentil and Sausage
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Lentil bean soup with pancetta (bacon) and homemade fennel sausage. (Fennel sausage is a family recipe and Mr. C(Roses Husband/Johnnys dad) is the only one who knows the secret herb.)
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Pasta Fagiolo *pasta n beans*
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Tomato based cannellini bean soup, flavored with prosciutto and pancetta vegetables and herbs with mezzi tubetti pasta.
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Fish Chowder
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Fish Soup made with vegetables, herbs cooking wine and evoo.
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Fire Roasted Tomato Basil
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Creamy tomato basil soup with celery, yellow onion, pomace oil, chopped garlic, chicken stock, pomodoro sauce, chopped tomatoes, heavy cream, kosher salt, fresh black pepper, and chopped basil.
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Salads
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House, Italian, Caesar, Mediterraneon, Insalata Piorucci, Insalata Carrabba Vinaigrette, Insalata Carrabba Caesar, and Insalata Johnny Rocco
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House (Page-T)
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Romaine Hearts, carrots, celery, 2 kalamata olives, tossed in our house creamy parmesan cheese, anchovies, garlic, egg, tarragon and other ingredients.
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Italian (Hero)
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Romaine Hearts, carrots, celery, 2 kalamata olives, roma tomatoes, crotons, and red onions tossed in vinagrette dressing. (Dressing: herbs, eggs, romano cheese, evoo, and other ingredients.)
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Caesar (Page)
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Classic salad of romaine hearts, crotons and parmesan cheese. (Dressing: parmesan cheese, anchovies, garlic, pasteurized eggs, and other ingredients.)
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Mediterraneon
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Mixed field grees and romaine hearts tossed with chopped pepperoncini, kalamata olives, red onion, fennel and roma tomatoes. (Pesto vinagrette dressing: our pesto and vinagrette dressing->2 to 1 ratio) add a side of blue cheese crumbles for additional charge.
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Insalata Fiorucci (Care Bear)
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Garden Salad Mix, baby leaf, endive, arugula and radiccio, tossed in vinagrette dressing topped with warm caprino (goat) cheese, medallion rolled in roasted hazelnuts with artichoke hearts, roasted red peppers and grilled egg plant.
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Insalata Carrabba Vinagrette
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Garden salad mix, grilled chicken breat, roma tomatoes, kalamata olives, mozzarella cheese, carrots, celery, red onions, romano cheese and vinagrette dressing.
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Insalata Carrabba Caesar
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Large version of traditional caesar salad topped with customers choice of chicken or shrimp.
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Insalata Johnny Rocco
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Garden salad mix, roasted red peppers, kalamata olives, romano cheese in vinagrette dressing, topped with ricotta salada, 4 grilled shrimp and 4 grilled scallops.
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Wood Burning Grill
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Section comes with choice of cup of soup, house, caesar, italian, or Med salad
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Chicken Bryan
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8oz grilled chicken breast topped with goat cheese, sundried tomatoes, basil, and lemon butter sauce. Served with choice of one side. *small portion: 5oz
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Chicken Gratella *grilled*
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8oz grilled chicken with grill baste (Damiens recipe) and grill seasoning served with choice of two sides. *small 5oz
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Filet Florentina
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Grilled 8oz tenderloin served with choice of 2 sides
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Doneness Chart cart for temperature
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R - Cold, red center
MR - Warm, red center |
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Grilled Salmon
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8oz fresh salmon, grilled, topped with a sauce of the day and served with choice of one side. *small portion 6oz
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Pollo Rosa Maria
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Two 5oz grilled chicken breast stuffed with fonita cheese and prosciutto ham, grilled topped with mushroom basil, lemon butter sauce. Served with choice of 1 side. *small portion: one 5oz chicken breast
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Pork Chops Marsala
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Two 8oz center cut pork chops topped with marsala sauce.
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Marsala Sauce
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mushrooms, marsala wine, butter, yellow onions, procuitto ham, salt, pepper. Served with choice of 1 side. *small portion: One 8oz pork chop
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Ribeye
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13oz RIbeye grilled and served with one side of flue cheese sauce. Served with chioce of 1 side.
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Spiedino de Mare "Spear of the sea"
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4 shrimp and 4 scallops lightly breaded, grilled and topped with lemon butter sauce. Served with choice of 1 side.
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Vegetables of the day
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Served with entrees
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1. Sauteed Spinach
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Spinach in evoo and garlic
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2. Mixed Vegetables
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Zucchinni, squash, red bell peppers, whole mushrooms, and carrots
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3.Green Beans Stefano:
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french cut green beans, sauteed in Picchi Pacchu sauce and topped with parmesan cheese. (Steve "Stefano" President of Carrabbas)
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4. Zucchinni Stefano
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Zucchinni sauteed in Picchi Pacchu topped with Parmesan Cheese
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5. Italian Green Beans
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Breen Beans with evoo with carmalized red onions and garlic
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6. Squash Casserole
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Yellow squash, onions, celery, and garlic in evoo. Baked with herbs, romano cheese and breadcrumbs.
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7.Broccoli Gratinata
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broccoli in romano cheese, topped with breadcrumbs, baked to perfection.
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2. Mixed Vegetables
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Zucchinni, squash, red bell peppers, whole mushrooms, and carrots
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Family Classics and Combos
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entrees come with 1 side and a soup or salad.
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3.Green Beans Stefano:
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french cut green beans, sauteed in Picchi Pacchu sauce and topped with parmesan cheese. (Steve "Stefano" President of Carrabbas)
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1. The Johnny
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A 7oz portion of Sirloin Marsala and a 5oz portion of chicken bryan.
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4. Zucchinni Stefano
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Zucchinni sauteed in Picchi Pacchu topped with Parmesan Cheese
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2. Italian Classics
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1 piece of chicken Parmesan and a 1/2 poriton of lasagne.
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5. Italian Green Beans
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Breen Beans with evoo with carmalized red onions and garlic
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3. Chicken Trio
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4oz chicken breast of each of the following: chicken marsala, chicken bryan, and Pollo Rosa Maria.
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6. Squash Casserole
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Yellow squash, onions, celery, and garlic in evoo. Baked with herbs, romano cheese and breadcrumbs.
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7.Broccoli Gratinata
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broccoli in romano cheese, topped with breadcrumbs, baked to perfection.
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Family Classics and Combos
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entrees come with 1 side and a soup or salad.
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1. The Johnny
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A 7oz portion of Sirloin Marsala and a 5oz portion of chicken bryan.
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2. Italian Classics
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1 piece of chicken Parmesan and a 1/2 poriton of lasagne.
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3. Chicken Trio
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4oz chicken breast of each of the following: chicken marsala, chicken bryan, and Pollo Rosa Maria.
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2. Mixed Vegetables
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Zucchinni, squash, red bell peppers, whole mushrooms, and carrots
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3.Green Beans Stefano:
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french cut green beans, sauteed in Picchi Pacchu sauce and topped with parmesan cheese. (Steve "Stefano" President of Carrabbas)
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4. Zucchinni Stefano
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Zucchinni sauteed in Picchi Pacchu topped with Parmesan Cheese
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5. Italian Green Beans
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Breen Beans with evoo with carmalized red onions and garlic
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6. Squash Casserole
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Yellow squash, onions, celery, and garlic in evoo. Baked with herbs, romano cheese and breadcrumbs.
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7.Broccoli Gratinata
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broccoli in romano cheese, topped with breadcrumbs, baked to perfection.
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Family Classics and Combos
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entrees come with 1 side and a soup or salad.
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1. The Johnny
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A 7oz portion of Sirloin Marsala and a 5oz portion of chicken bryan.
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2. Italian Classics
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1 piece of chicken Parmesan and a 1/2 poriton of lasagne.
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3. Chicken Trio
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4oz chicken breast of each of the following: chicken marsala, chicken bryan, and Pollo Rosa Maria.
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Amatriciana (Chicken Trio)
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sauce of fresh tomatoes, butter, pancetta, onions, and crushed red pepper.
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Chicken Parmesan
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8oz boneless chicken breast coated with Mama Mandola breadcrumbs, sauteed in olive oil, topped with pomodoro sauce, romano cheese and melted mozzarella. *small portion: 4oz chicken
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Veal Piccata
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Three 2oz pieces of veal pounded thin, sauteed, and deglazed in chicken stock topped with lemon butter sauce and parsley. *small poriton: Two 2oz veal pieces
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Marsala
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entrees comes with choice of 1 side and soup or salad.
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Chicken Marsala
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8oz chicken breast seasoned and grilled, topped with a sauce of mushrooms, marsala wine, butter, and proscuitto. Served with customers choice of side. *small portion: 5oz chicken breast
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Pork Chops Marsala
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Two 8oz center cut pork chops topped with a sauce of mushrooms, Marsala wine, butter and proscuitto. Served with customers choice of side. *small portion: one 8oz pork chop
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Sirloin Marsala
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10oz center cut sirloin seasoned and grilled, topped with a sauce of mushrooms, marsala wine, butter and proscuitto. Served with customers choice of side. *small portion: 7oz sirloin
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The Carrabba
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A 5oz chicken breast and a 7oz sirloin seasoned and grilled. Topped with a sauce of mushrooms, marsala wine, butter and proscuitto. Served with customer choice of side.
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Veal Marsala
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Three 2oz pieces of veal pounded of veal thin sauteed then deglazed in chicken stock topped with a sauce of mushrooms, marsala wine, butter and proscuitto. *small portion is two 2oz pieces of veal.
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Signature Pasta
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entree comes with soup or salad
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Pasta Carrabba
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Fresh Fettucine pasta tossed with alfredo sauce, mushrooms, peas, and grilled chicken "extra stuff" * alfredo sauce: butter, romano cheese, heavy cream
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Pasta Weesie
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8 shrimp sauteed in lemon butter sauce with mushrooms and green onions served over fresh fettuccine alfredo. (named after Johnny sister mary Louise "Weesie")
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Tagliarini Picchi Pacchiu *g is silent*
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Homemade angel hair pasta tossed in a sauce of fresh crushed tomatoes, garlic, evoo and basil. *add chicken $2.99, shrimp $4.99
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Picchi Pacchiu Sauce
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tomatoes, garlic, evoo, basil
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Rigatoni Matino
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Large tubular pasta tossed with grilled chicken, sauteed mushrooms and sundried tomatoes in tomato cream sauce. Topped with scallions and ricotta salada cheese. *Mr. Martino made up this dish
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Penne Franco
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Penne pasta tossed with evoo, mushrooms, kalamata olives, sundried tomatoes and artichoke hearts topped with ricotta salata.
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Spaghetti
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Spaghetti tossed with customers choice of:
Meatballs: 3 beef and pork and pomodoro sauce Meatsauce: pomodoro sauce with beef, pork, carrots, celery, garlic and red wine aka bolognese sauce. Sausage: 2 links of grilled italian fennel sausage and pomodoro sauce. All 3: meatsauce, 2 meatballs and 1 sausage link |
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Linguini Pescatore "fisherman style"
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Linguini pasta tossed with marinara sauce, 3 scallions, 4 shrimp and 6-8 mussels.
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Marinara
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spicy tomato sauce seasoned with crushed red pepper, green onions, anchovies and extra garlic.
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Penne with Fennel Sausage Pomodoro
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Penne Pasta tossed in pomodoro sauce with italian fennel sausage and ricotta cheese.
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Stuffed Pasta
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Served with a cup of soup, house, caesar, italian, or med salad.
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Lasagne Bolognese"meatsauce"
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Wide, flat, homemade pasta with 5 layers of mozzarella, ricotta, romano cheese, meatsauce and pomodoro sauce.
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Manicotti
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thin sheets of fresh pasta hand rolled and stuffed with 4 cheeses (fonita, mozzarella, romano, ricotta/baked with pomodoro sauce.
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Chicken and Spinach Canneloni
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2 thin sheets of pasta hand rolled and stuffed with diced chicken, spinach, fonita/romano cheese, onions and garlic. Topped with our bachamel sauce (flour, milk, butter, salt, pepper, nutmeg, romano cheese) and a dollop or pomodoro.
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Chicken Parmesan
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8oz boneless chicken breat coated with Mama Mandolas breadcrumbs, sauteed in evoo and topped with pomodoro sauce, romano cheese and melted mozzarella. Served with choice of a side.
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Lobster Ravioli
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9 handmade ravioli stuffed with tender Maine lobster, tossed in a while wine cream sauce and diced tomatoes.
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Messaluna *halfmoon*
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15 handmade pasta served with a mix of finey ground chicken, spinach, ricotta cheese and fresh herbs, tossed in tomato cream sauce. *tomato sauce: pomodoro and heavy cream aka Suga Rosa sauce
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Seafood Canneloni
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2 thin sheets of fresh pasta rolled and stuffed with shrimp, scallops and lobster mixed with lobster sherry bechamel sauce with garlic chives. Topped with suga Rosa sauce.
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Bambini
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for kids 10 and under entrees include drink ( even milk and juice)
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Spaghetti and Meatball
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Spaghetti in a pomodoro sauce with one meatball.
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Quattro Formaggi Ravioli
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5 homemade ravioli stuffed with ricotta, fonita, romano and parmesan cheese tossed in pomodoro sauce.
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Cheese Pizza
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8" cheese pizza with pomodoro sauce, mozzarella, romano cheese and no pepper.
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Pepperoni Pizza
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8" pepperoni pizza with pomodoro sauce, mozzarella, romano cheese and no pepper.
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Grilled Chicken breast
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4oz chicken breast served with a vegetable of the day.
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Chicken Fingers
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3 chicken fingers with choice of penne pasta with butter or vegetable of the day.
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Bambini Sundae
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2 level scoops of blue bell vanilla ice cream served with hot chocolate sauce and a cherry.
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Docli
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Dessert
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Cannoli al Siciliano
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2 traditional crisp cannoli shells stuffed with a sweet ricotta and chocolate chip filling. Sprinkled with pistachios and powered sugar. *available as a mini dessert.
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Dessert Rosa
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Moist butter cake topped with layers of pineapple, strawberries, bananas, vanilla pudding and cool whip. Topped with a chocolate dipped strawberry. *available in mini dessert.
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John Cole
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2 big scoops of blue bell vanilla ice cream topped with cinnamon rum, roasted pecans and caramel sauce.
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Limoncello Bread Pudding
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Rich vanilla Brioche Pudding topped with blue bell vanilla ice cream and drizzled in homemade limoncello syrup.
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Mini Banana Brulee
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Layers of homemade banana nut bread, vanilla wafers, vanilla pudding, cool whip and topped with brulee banana.
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Mini Chocolate Espresso Mousse
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Brownie on bottom then chocolate mousse flavored with expresso and layered with roasted hazelnut, topped with fresh whipped cream and served with a biscotti cookie and chocolate shavings.
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Mini Creme Brulee
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light vanilla custard creme brulee topped with carmalized sugar
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Mini Key Limo Pie
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Layers of cookie crumbles, key lime mousse and blue berries topped with whipped creme and fresh fruit.
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Mini Panna Cotta "cooked cream"
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Classic italian eggless custard prepared with doubled cooked cream, vanilla bean, topped with strawberry, rasberry sauce, and seasonal berries.
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Mini Zabaglione
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Traditional Italian flavored mousse made with biscotti cookie crumbs and fresh berries.
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Minis Flight of 6
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6 mini desserts - flavors vary, check nightly.
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Sogno di Choccolata "chocolate dream"
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2 layers of chocolate fudge brownie brushed with Kahlua then layered with chocolate mousse, chocolate shaving and whipped cream. Available as a mini.
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Tiramisu "pick me up"
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2 layers of ladyfingers flavored with expresso, amaretto, kahula; sweet masearpone cream, flavored with myers run and topped with chocolate shavings. Available in mini
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Herb Mix
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Parsley, Rosemary, Oregano, Basil, Salt, Black Pepper, Crushed red pepper, fresh garlic, granulated garlic
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Herb Plate
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Know them
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1. Terragon
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creamy parmesan (house) dressing
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2. Basil
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pomodoro sauce, picchi passchui sauce, and used to garnish tagliarini picchi pacchui.
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3. Parsley
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Shrimp scampi and veal piccota
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4. Mint
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used in some fish sauces
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5. Sage
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Used in some off menu specials
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6. Thyme
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can be found in off menu specials
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7.Dill
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in fish sauces
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8.Rosemary
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in herb mix and used as a garnish
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Pasta Plate
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Dry: no eggs
Homemade (Fresh): eggs |
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Tagliarini
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fresh type of flat angel hair pasta
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Whole Wheat Spaghetti
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long dry whole wheat, round pasta
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Penne
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dry tubular pasta with pen shaped ends
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Capellini (angel hair)
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long think dry round pasta
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Cavatappi
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dry tubular corkscrew pasta
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Linguini
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long dry pasta, flat on top, round on bottom. small tongues
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Mezzi Tubetti
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small tubular dry pasta
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Spaghetti
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long round dry pasta
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Fettuccine
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fresh long wide flat pasta; small ribbons
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orzo
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small dry rice-shaped pasta
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rigatoni
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large grooved tubes of dry pasta
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Cheese Plate
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know what dish they are in
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Caprino (Goat)
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Chicken Bryan and one side with Bruschette paolo.
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Fresh milk mozzarella
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cheese on margherita pizza and in bruschette checca topping.
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Mascarpone
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Tiramisu
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Blue Cheese
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great upsell for salads, on Patatininas with blue cheese on Mr. C's Bar menu
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Romano
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Italian Dressing, cheese we grate at tables
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Parmesan
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top of caesar salad
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Mozzarella (sliced)
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melted on top of chicken parmesan and manicotti
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Mozzarella(shredded)
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used on Ti Piace and Italian Chicken Pizza
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Fontina
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Italian chicken pizza and stuffed inside our pollo rosa maria.
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RIcotta
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Lasagne, Mezzaluna and Manicotti
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Ricotta Salada
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Insalate Johnny Rocco, and Rigatoni Martino
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Nut Plate
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Know the dishes there in
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Pistachios
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Sprinkled on cannoli
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Walnuts
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Pesto Sauce
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Pecans
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Cinnamon rum roasted for John Cole
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Hazelnuts
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Caprino cheese medallion on Fiorucci is rolled.
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Pine nuts
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on italian chicken pizza and pesto sauce
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Bean Plate
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Know what there in
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Green Beans
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Minestrone
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Cannellini Beans (dry)
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pasta f fagioli
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Cannellini Beans (canned)
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Minestrone soup
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Lentil Beans
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Lentil and Sausage soup
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Vanilla Bean
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Creme Brulee and limoncello bread pudding
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Garbanzo
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minestrone soup
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Kidney
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minestrone soup
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French cut green beans
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side dishes: green bean stefano and italian green beans
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