Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
132 Cards in this Set
- Front
- Back
|
Calamari (Antipasti)
|
Fried squid battered with seasoned flour, served with spicy marinara sauce.
Available as a Mezze app. Abbreviation: Calamari |
|
|
Calamari Ricardo (Antipasti)
|
Fried squid battered with seasoned flour, served with a spicy Italian Pepper sauce (Ricardo sauce).
Available as a Mezze app. Abbreviation: Ricardo |
|
|
Zucchini Fritte (Antipasti)
|
Julienned zucchini that is lightly breaded and fried until golden brown. It is served with a Roasted Garlic Aioli.
Available as a Mezze App. Abbreviation: FRD Zucchini |
|
|
The Roasted Garlic Aioli is prepared with:
|
mayonnaise, roasted garlic, lemon juice, balsamic vinegar and herb mix.
|
|
|
Antipasti Plate (Antipasti)
|
A combination of house favorites consisting of Calamari, Bruschette of the Day and Mozzarella Marinara.
Abbreviation: Combo |
|
|
Cozze in Bianco (Antipasti)
(KOTze en been-YAN-co) |
Fresh mussels steamed in a broth of onions, garlic, butter sauce, parsley, lemon zest and served with eight pieces of ciabatta bread.
Gluten Free Item Available as a Mezz App. Abbreviation: Cozze |
|
|
Shrimp Scampi (Antipasti)
|
Eight (8) Gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest and served with eight pieces of ciabatta bread.
Gluten Free Item with no bread Abbreviation: Scampi |
|
|
Mozzarella Marinara (Antipasti)
|
6 slices of mozzarella cheese coated with Mamma Mandola breadcrumbs, fried and served with spice marinara sauce.
Available as a Mezz App. Abbreviation: Cheese |
|
|
Crab Cakes (Antipasti)
|
-Two (2) 3 oz crab cakes made with Jumbo Lump Crabmeat, breadcrumbs, herbs, vegetables and romano cheese.
-Seared in a cast iron skillet until golden brown and served with a roasted red bell pepper sauce. Abbreviation: Crab Cakes |
|
|
Caprese Salad (Antipasti)
|
8 slices of Roma Tomatoes and 4 slices of fresh milk mozzarella seasoned with extra virgin olive oil, salt and fresh ground black pepper and topped with fresh basil. Served with pesto sauce.
AbbreviationL Caprese |
|
|
Bruschette (Antipasti)
(Broo-SKET-ta) |
8 slices of ciabatta bread brushed with extra virgin oil then served or topped with sketa topping of the day.
Abbreviation: None |
|
|
Brushette Carrabba (Antipasti)
|
Ciabatta bread mounded with two different toppings:
1) Fontina cheese and sauteed mushrooms, drizzled with extra virgin olive oil 2) Mozzarella cheese, sliced roma tomato and pesto and both are topped with basil. Abbreviation: Carrabba |
|
|
Bruschette Paolo (Antipasti)
|
2 sides: One consisting of caprino cheese and toasted hazelnuts and the other is a sauce of roasted red peppers, onions, pic pac and balsamic.
Abbreviation: Paolo |
|
|
Bruschette Checca (Antipasti)
(KEKA) |
Side of fresh milk mozzarella cheese, dices roma tomatoes, fresh herbs and a hint of balsamic vinegar.
Abbreviation: Checca |
|
|
Bruschette con Pesto (Antipasti)
|
A topping of roma tomatoes, pesto with pinenuts, ricotta salata and basil.
Abbreviation: Con Pesto |
|
|
Bruschette Agrodolce (Antipasti)
|
Side of agrodolce sauce consisting of roasted red bell peppers, grilled onions, sundried tomatoes, basil and balsamic vinegar.
Abbreviation: Agrodolc |
|
|
Bruschette Roasted Tomato (Antipasti)
|
Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper, extra virgin olive oil and balsamic vinegar
Abbreviation: Roasted Tomato |
|
|
Bruschette Siciliani (Antipasti)
|
A topping of diced roma tomatoes, Kalamata Olives, red onions, extra virgin olive oil, red wine vinegar, ricotta salata and basil.
Abbreviation: Siciliani |
|
|
Scotty Thompson
|
8 slices of ciabatta bread served with a dipping sauce of pomodoro and four (4) caprino cheese medallions.
Abbreviation: Scotty |
|
|
Wood-Fire Flatbreads are how many pieces and are make with what ingredients?
|
Our flatbreads are 8 pieces, made with our pizza daugh, extra virgin olive oil, grated romano, mozzarella and black pepper.
|
|
|
Bacon and Caramelized Onion (Wood-fired Flatbread)
|
Slow cooked caramelized onions, crispy bacon and mozzarella.
Abbreviation: Bacon/Onion FLTB |
|
|
Spinach and Goat Cheese (Wood-fired Flatbread)
|
Sauteed spinach and creamy goat cheese
Abbreviation: Spin/Goat FLTB |
|
|
Cucina Casuale (Random Kitchen Items)
|
Add a cup of soup or a side salad for an additional charge.
|
|
|
Minestrone
|
A traditional hearty Italian vegetable soup of homeade chicken stock, vegetables, beans, and herbs. Flavored with prosciutto and romano cheese.
Abbreviation" Min cup/ Min Bowl |
|
|
How many ounces are in a CUP of soup?
|
8 oz.
|
|
|
How many ounces are in a BOWL of soup?
|
16 oz.
|
|
|
Mama Mandola's Sicilian Chicken Soup
|
Chicken soup with chicken, vegetables, and mezzi tubetti pasta (small tubular pasta)
Gluten free with no mexxi tubetti pasta Abbreviation: Cup Chix/ Bowl Chix |
|
|
Lentil & Sausage
|
Lentil bean soup with pancetta (bacon) and homemade fennel sausage
Abbreviation: Cup Lentil/ Bowl Lentil |
|
|
Pasta E Fagioli
(Fah-gee-Oh-Lee) |
A tomato based cannellini bean soup, flavored with prosciutto, pancetta, vegetables, and herbs with mezzi tubetti pasta (Small tubular pasta)
Abbreviation: Cup Fagioli/ Bowl Fagioli |
|
|
Fish Chowder
|
Fresh fish soup made with vegetables, herbs, cooking wine and extra virgin olive oil.
Abbreviation: Cup Chow/ Bowl Chow |
|
|
Fire Roasted Tomato Basil
|
A creamy tomato basil soup that consists of celery, yellow onion, pomace oil, chopped garlic, chicken stock, pomodoro sauce, chopped tomatoes, heavy cream, kosher salt, fresh ground pepper and topped with chopped basil. Served with Flatbread.
Abbreviation: Tomato Basil |
|
|
House Salad
|
A salad of romaine hearts, shredded carrots, celery, 2 kalamata olives, tossed in out house creamy Parmesan dressing.
Abbreviation: House |
|
|
House Dressing
|
Garlic, egg, anchovies, tarragon, parmesan cheese, and other ingredients
|
|
|
Italian Salad
|
A salad of romaine hearts, field greens, shredded carrots, celery, 2 kalamata olives, grape tomatoes and red onions tossed in out vinaigrette dressing.
HERO * Add side of Blue Cheese crumbles Abbreviation: Italian |
|
|
Vinaigrette Dressing
|
Herbs, eggs, romano cheese, extra virgin olive oil and other ingredients.
|
|
|
Caesar Salad
|
Classic salad of romaine hearts, croutons and Parmesan cheese. With Caesar dressing
Abbreviation: Caesar |
|
|
Caesar Dressing
|
garlic, pasteurized egg, anchovies, Parmesan cheese and other ingredients
|
|
|
Soup and Salad
|
A cup of Minestrone and a side of Italian salad with a light balsamic vinaigrette.
Abbreviation: Soup& |
|
|
Italian Cobb Salad
|
Field of greens and romaine hearts mixed with shredded carrots, red onions, and out vinaigrette dressing. Served with dices hard-boiled eggs, bacon, grape tomatoes and blue cheese crumbles topped with basil.
It comes with grilled chicken but can substitute with sirloin, shrimp, or salmon for an additional charge. Appreviation: Italian Cobb |
|
|
Insalanta Carrabba Caesar
|
A large version of our traditional Caesar salad topped with Customers choice of grilled chicken breast or grilled shrimp.
Abbreviation: Carr Caesar |
|
|
Italian Waldorf Salad
|
Romaine and mixed greens, carrots, celery tossed in out vinaigrette dressing topped with sliced granny smith apples, red grapes and candied hazelnuts. Option to add Chicken, shrimp, salmon or sirloin for additional charge.
Abbreviation: Waldorf Salad |
|
|
Panini is served with what items?
|
Served with your choice of our housemade chips or tomato cucumber salad. Can sub vegetable of the day or garlic mashed potatoes for additional charge.
|
|
|
Chicken Parmesan Panini
|
One piece of Chicken Parmesan on baked focaccia bread
Abbreviation: CHIX PARM PANI |
|
|
Caprese Panini
|
Baked focaccia bread sandwich with fresh whole milk mozzarella, roma tomatoes, fresh basil and pesto. Grilled chicken may be added for an additional charge.
Abbreviation: Caprese Pani |
|
|
Steak Panini
|
Baked focaccia bread sanwich with sliced grilled sirloin, fontina cheese, mushrooms, prosciutto and out Lombardo Marsala Sauce.
Abbreviation: Steak Pani |
|
|
Wood-Fired Pizza are how many inches and include what?
|
All pizzas are 10 inches (6 pieces) and include extra virgin olive oil, romano cheese and black pepper.
|
|
|
Build you own Pizza
|
Pizza sauce (reduced marinara), mozzarella cheese and customers choice of ingredients.
2 for $X or 3 for $X Abbreviation: BYO Pizza |
|
|
Margherita
|
Sliced fresh roma tomatoes, fresh basil, salt and fresh milk mozzarella.
|
|
|
Suggested Ingredients for Pizza:
|
Sliced tomatoes, mushrooms, sweet peppers, italian sausage, kalamata olives, pepperoni, meatballs, sundried tomatoes, red onions, fresh milk mozzarella, basil, Add, chix/shrimp for additional charge.
|
|
|
Wood-Burning Grill items come with:
|
Choice of cup of soup or house,Caesar, or Italian salad
|
|
|
Filet Fiorentina (Wood-Burning Grill item)
|
Grilled 9 oz. Tenderloin. Served with vegetables of the day and garlic mashed potatoes.
Abbreviation: Filet |
|
|
Grilled Chicken (Wood-Burning Grill item)
|
8 oz. grilled chicken breast basted with grill baste and grill seasoning. Small portion- 5 oz. grilled chicken breast.
Served with vegetables of the day and garlic mashed potatoes. Abbreviation: Grilled Chix |
|
|
Grilled Salmon (Wood-Burning Grill item)
|
8 oz. Fresh salmon, grilled and topped with tomato basil vinaigrette. Small portion 6 oz. salmon
Served with your choice of one side: 1) Vegetables of the day 2) Garlic Mashed potatoes 3) cavatappi amatriciana May substitute fettuccine Alfredo for your side for an additional $1.50 Abbreviation: Salmon |
|
|
cavatappi amatriciana
|
Cork Screw shapped pasta with fresh tomatoes, butter, pancetta, onions, and crushed red pepper.
|
|
|
Chicken Byran (Wood-Burning Grill item)
|
8 oz. grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes, basil and melon better sauce.
Small portion- 5 oz. grilled chicken breast Gluten free item Served with your choice of one side: 1) Vegetables of the day 2) Garlic Mashed potatoes 3) cavatappi amatriciana May substitute fettuccine Alfredo for your side for an additional $1.50 Abbreviation: Bryan |
|
|
Pollo Rosa Maria (Wood-Burning Grill item)
|
Two 5 oz. grilled chicken breast stuffed with fontina cheese and prosciutto, then grilled and topped with a mushroom bail lemon butter sauce. Small portion- One 5 oz. grilled chicken breast
Gluten free Item Served with your choice of one side: 1) Vegetables of the day 2) Garlic Mashed potatoes 3) cavatappi amatriciana May substitute fettuccine Alfredo for your side for an additional $1.50 Abbreviation: Rosa |
|
|
Spiedino Di Mare (Wood-Burning Grill item)
(spe-DE-no de Ma-re) |
Eight (8) shrimp or four shrimp and four scallops lightly breaded with seasoned breadcrumbs, skewered and grilled, topped with lemon butter sauce.
Served with your choice of one side: 1) Vegetables of the day 2) Garlic Mashed potatoes 3) cavatappi amatriciana May substitute fettuccine Alfredo for your side for an additional $1.50 Abbreviation: Spied |
|
|
Tilapia Nocciola (Wood-Burning Grill item)
|
8 oz. piece of tilapia breaded with hazelnuts and grilled, topped with our Nocciola sauce
Served with your choice of one side: 1) Vegetables of the day 2) Garlic Mashed potatoes 3) cavatappi amatriciana May substitute fettuccine Alfredo for your side for an additional $1.50 |
|
|
Nocciola Sauce
|
Lemon butter basil with roma tomatoes.
|
|
|
Marsala dishes come with:
|
Choice of cup of soup or House, Caesar, or Italian Salas
Served with your choice of one side: 1) Vegetables of the day 2) Garlic Mashed potatoes 3) cavatappi amatriciana May substitute fettuccine Alfredo for your side for an additional $1.50 |
|
|
Chicken Marsala
|
8 oz. chicken breast seasoned and grilled topped with a sauce of mushrooms, marsala wine, butter, and julienne of prosciutto. Small portion 5 oz. chicken breast
Gluten Free item Served with your choice of one side: 1) Vegetables of the day 2) Garlic Mashed potatoes 3) cavatappi amatriciana May substitute fettuccine Alfredo for your side for an additional $1.50 Abbreviation: Chix Marsala |
|
|
Sirloin Marsala
|
10 oz. center cut sirloin topped with a sauce of mushrooms, marsala wine, butter and julienne of prosciutto. Small portion- 7 oz. center cut sirloin
Gluten free Item Served with your choice of one side: 1) Vegetables of the day 2) Garlic Mashed potatoes 3) cavatappi amatriciana May substitute fettuccine Alfredo for your side for an additional $1.50 Abbreviation: Sirloin Mars |
|
|
Pork Chops Marsala
|
Two 8 oz center cut pork chops topped with a sauce of mushrooms, marsala wine, better and julienne of prosciutto. Small portion- One 8 oz center cut pork chop
Gluten free Item Served with your choice of one side: 1) Vegetables of the day 2) Garlic Mashed potatoes 3) cavatappi amatriciana May substitute fettuccine Alfredo for your side for an additional $1.50 Abbreviation: PC MARS |
|
|
Veal Marsala
|
Three 2 oz. pieces of veal pounded thin, sauteed and deglazed in chicken stock topped with mushrooms, marsala wine, butter and julienne of prosciutto.
Small portion two (2 oz) pieces of veal. Served with your choice of one side: 1) Vegetables of the day 2) Garlic Mashed potatoes 3) cavatappi amatriciana May substitute fettuccine Alfredo for your side for an additional $1.50 Abbreviation: Veal MARS |
|
|
Rare
|
Cool, red center
|
|
|
Medium Rare
|
Warm Red Center
|
|
|
Medium
|
Warm Pink Center
|
|
|
Medium Well
|
Warm brown/pink center
|
|
|
Well
|
Hot brown center, no pink
|
|
|
For Gluten Free items ask for:
|
No grill baste
|
|
|
Gluten Free Sides
|
Garlic Mashed Potatoes, Vegetables.
|
|
|
Classic and Combinations come with:
|
Choice of cup or soup or House, Caesae, or Italian salad
Served with your choice of one side: 1) Vegetables of the day 2) Garlic Mashed potatoes 3) cavatappi amatriciana May substitute fettuccine Alfredo for your side for an additional $1.50 |
|
|
The Johnny (Classic and Combinations)
|
A 5 oz. portion of sirloin Marsala and a 4 oz. portion of Chicken Bryan.
Gluten Free Item Served with your choice of one side: 1) Vegetables of the day 2) Garlic Mashed potatoes 3) cavatappi amatriciana May substitute fettuccine Alfredo for your side for an additional $1.50 Abbreviation: Johnny |
|
|
Italian Classics (Classic and Combinations)
|
1 piece of chicken Parmesan and 1/2 portion of Lasagne
Served with your choice of one side: 1) Vegetables of the day 2) Garlic Mashed potatoes 3) cavatappi amatriciana May substitute fettuccine Alfredo for your side for an additional $1.50 Abbreviation: Italian Class |
|
|
Chicken Trio (Classic and Combinations)
|
4 oz chicken breast of Chicken Marsala, Chicken Bryan, and 5 oz chicken breast of Pollo Rosa Maria.
Gluten Free Item Served with your choice of one side: 1) Vegetables of the day 2) Garlic Mashed potatoes 3) cavatappi amatriciana May substitute fettuccine Alfredo for your side for an additional $1.50 Abbreviation: Chix Trio |
|
|
Chicken Parmesan (Classic and Combinations)
|
8 oz. boneless chicken breast coated with Mama Mandola breadcrumbs, sauteed in olive oil and topped with pomodoro sauce, romano cheese and melted mozzarella.
Small portion- 4 oz. boneless chicken breast. Served with your choice of one side: 1) Vegetables of the day 2) Garlic Mashed potatoes 3) cavatappi amatriciana May substitute fettuccine Alfredo for your side for an additional $1.50 Chix Parm |
|
|
Veal Picatta (Classic and Combinations)
|
Three (2 oz.) pieces of veal pounded thin, sauteed and deglazed in chicken stock topped with lemon butter and parsley. Small portion two 2 oz. pieces of veal.
|
|
|
Stuffed Pasta's include:
|
Choice of cup of soup or House, Caesar or italian salad.
|
|
|
Mezzaluna (Stuffed Pasta)
|
Translating as "half moons" because of shape. 14 hand made pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese and fresh herbs and served in a tomato cream sauce.
Abbreviation: Mezz |
|
|
Manicotti (Stuffed Pasta)
|
2 thin sheets of fresh pasta hand rolled and stuffed with four cheeses (fontina, mozzarella, ricotta and romano) and baked with pomodoro sauce.
Abbreviation: Manicotti |
|
|
Seafood Canneloni (Stuffed Pasta)
|
2 thin sheets of fresh pasta rolled and stuffed with shrimp, scallops and lobster mixed with a lobster sherry bechamel sauce with garlic and chives, topped with crabmeat in a Sugo Rosa Sauce.
Abbreviation: Sea Canneloni |
|
|
Chicken & Spinach Canneloni (Stuffed Pasta)
|
2 thin sheets of fresh pasta hand rolled and stuffed with diced chicken, spinach, fontina cheese, romano cheese, onions, and garlic. Topped with Pomodoro, bechamel sauce, and romano cheese.
Abbreviation: C&S Canneloni |
|
|
Lasagne Bolognese (Stuffed Pasta)
(bow-low-NAY-zee) |
Wide flat (fresh) pasta, layered (5) with mozzarella, ricotta, bolognese sause, romano, and pomodoro sauce then baked, 2 sauces+ 3 cheeses = 5 layers.
Abbreviation: Lasagne |
|
|
Lobster Ravioli (Stuffed Pasta)
|
9 homemade raviolo stuffed with tender Maine Lobster tossed in a white wine cream sauce with diced tomatoes.
Abbreviation: Lob Rav |
|
|
Signature Pasta's come with:
|
Choice of soup or House, Caesar or Italian salad.
|
|
|
Tag Pic Pac
|
Homemade angel hair pasta tossed in our Picchi Pacchiu cause, made of fresh crused tomatoes, garlic, extra virgin olive oil and fresh basil, can add chicken or shrimp for additional charge.
|
|
|
Spaghetti with
Meatballs Grilled Sausage Meat sauce Trio |
Tossed with pomodoro sauce
For an additional charge add: -Homeade meatballs (3) Abb: Spag/MB -homemade fennel sausage (2) or served with bolognese meat sauce Abb: Spag/Sausg -1 sausage, 2 meatballs, meat sauce Abb: Spag/trio |
|
|
Linguine Pescatore
|
"Pescatore" means fisherman style, Linguine pasta tossed wth spicy marinara with 3 scallops, 4 shrimp and 6 mussels, tossed with linguine.
Abbreviation: Pesca |
|
|
Penne Franco
|
Penne Pasta mixed with mushrooms, sundried tomatoes, artichoke hearts and Kalamata olives in a garlic and olive oil topped w/ ricotta salata.
Can add chicken or shrimp for additional charge. Abbreviation: Franco |
|
|
Pasta Sostanza
|
Tagliarini pasta tossed with Picchi Pacchiu cause topped with artichoke hearts, mushrooms, and spinach, then tipped with mollica (breadcrumbs).
Can add grilled chicken or shrimp for additional charge. Abbreviation: PAS SOS |
|
|
Pasta Carrabba
|
Fresh fettuccine pasta tossed with alfredo sauce, mushrooms, peas, and grilled chicken.
Abbreviation: Pasta Carrabba |
|
|
Pasta Weesie
|
Eight (8) shrimp sauteed in lemon better sauce with mushrooms and green onions, served over fresh fettuccine Alfredo.
Abbreviation: Weesie |
|
|
Bambini Menu
|
Kids 10 and under menu
|
|
|
Spaghetti and Meatballs (kids)
|
Spaghetti in a pomodoro sauce with one meatball
Abbreviation: Kids SPAG |
|
|
Cheese Ravioli
|
5 homemade ravioli stuffed with ricotta, fontina, parmesan and romano cheese tossed in pomodoro.
Abbreviation: KIDS RAV |
|
|
Cheese Pizza (KIDS)
|
8" Cheese pizza with pomodoro sauce, mozzarella, romano cheese and no pepper.
Abbreviation: KIDS CHZ PIZ |
|
|
Pepperoni Pizza (KIDS)
|
8' Pepperoni pizza with pomodoro sauce, mozzarella, romano cheese and no pepper.
Abbreviation: Kid Pepp |
|
|
Chicken Fingers
|
3 chicken fingers served with vegetables of the day and a side of ketchup.
|
|
|
Bambini Sundae
|
2 scoops of vanilla ice cream served with hot chocolate sauce and topped with a cherry.
|
|
|
Spaghetti Pomodoro
|
Whole grain spaghetti in a pomodoro sauce with spinach.
|
|
|
Grilled Chicken Breast
|
4 oz. grilled chicken breast with steamed spinach or carrot sticks.
Gluten Free Item. |
|
|
Kids Menu sides:
|
Buttered penne pasta or the vegetables of the day can be substituted for any side.
All kids entrees include a beverage (including milk and juice) |
|
|
Tiramisu
|
Two layers of ladyfinders flavored with espresso, amaretto, Kahlua, sweet mascarpone cream flavored with Myers Rum and topped with shaved chocolate.
|
|
|
Sogno Di Cioccolata
|
Two layers of chocolate fudge brownie layered with homemade chocolate mousse, homemade whipped cream and served over homemade hot chocolate sauce.
|
|
|
Dessert Rosa
|
Moist better cake topped with layers of pineapple, strawberries, bananas, vanilla pudding and cool whip topped with a chocolate dipped strawberry.
|
|
|
John Cole
|
Two big scoops vanilla ice cream topped with cinnamon rum roasted pecans and caramel sauce.
Gluten Free Item |
|
|
Herb Mix
|
A combination of fresh garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, oregano, basil and parsley served with extra virgin olive oil.
|
|
|
Bolognese Sauce
|
Beef, pork, celery, carrots, garlic, red wine, and pomodoro sauce, also known as meat sauce.
|
|
|
Picchi Pacchiu (Pic Pac)
|
Fresh crushed tomatoes, garlic, extra virgin olive oil, and fresh basil
|
|
|
Alfredo sauce
|
Butter, romano cheese, and heavy cream
|
|
|
Pomodoro
|
homemade tomato sauce, garlic, onions, extra virgin olive oil and basil
|
|
|
Marinara
|
Spicy tomato sauce seasoned with extra garlic, crushed red pepper, green onions and anchovies
|
|
|
Pesto
|
Our pesto sauce Is a fine blend of fresh basil, garlic, olive oil, walnuts, pinenuts, parsley, and romano cheese.
|
|
|
Tomato Cream
|
A combination of heavy cream and pomodoro cause. Also known as Suga Rosa Sauce.
|
|
|
Lemon Butter
|
White Wine, lemon juice, heavy cream, garlic, onions, butter, white pepper and salt.
|
|
|
Richardo
|
Lemon butter, pepperoncini, red bel peppers, oregano, parsley, and crushed red pepper.
|
|
|
Marsala
|
Marsala wine, butter, onions, black pepper and salt
|
|
|
Amatriciana
|
Fresh tomatoes, butter, pancetta, onions, and crushed red peppers.
|
|
|
Scotty Thompson
|
8 slices of focaccia bread served with a dipping sauce of pomodoro and four (4) caprino cheese medallions.
|
|
|
Soup and a Scoop
|
A scoop or garlic mashed potatoes topped with Mama Mandola's sicilain chicken soup. Amazing combination
|
|
|
Chicken Bryan Pizza
|
10" pizza with grilled chicken, caprino cheese, sundried tomatoes and basil. This pizza has no sauce.
|
|
|
Pasta Rambo
|
Linguine pasta tossed in lemon butter sauce with crab or shrimp and mushrooms, tomatoes and spinach
|
|
|
Freduccine
|
Chicken marsala served over fettuccine Alfred.
|
|
|
Lunch Items come with:
|
Do not come with a soup or salad.
|
|
|
Mediterranean salad (Lunch Menu)
|
Salad mix and tomaine tossed with artichoke hearts pepperoncinis, kalamata olives, red onions, tomatoes with pesto vinaigtette with pine nut
|
|
|
Shrimp, Orzo and Arugula Salad
|
Wood-grilled shrimp server over orzo and arugula tossed with lemon vinaigrette dressing.
|
|
|
All lunch Pizzas are:
|
8 inches and include extra virgin olive oil, romano cheese and black pepper.
|
|
|
Chicken Caesar Pizza
|
Pesto with pine nuts, romano, mozzarella baked and topped with romaine topped in Caesar dressing, drilled chicken with shredded parmesan.
|
|
|
Quartto Formaggi
|
Romano, fontina, mozzarella and goat cheese with sun dried tomatoes.
|
|
|
Margherita Pizza
|
Sliced fresh roma tomatoes, fresh basil, salt, and fresh milk mozzarella.
|
|
|
1/2 sandwich and soup or salad
|
Choice of 1/2 a chicken parmesan, steak or caprese Panini with either a cup of soup or a side salad.
|
|
|
Grilled Mahi
|
Grilled Mahi topped with out tomato basil vinaigrette.
|
