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13 Cards in this Set
- Front
- Back
Paella Mariscos |
Rice, Prawns, Squid, Clams, Mussels baked in a paella pan with lobster stock and soffrito. |
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Paella Verduras |
A baked rice dish cooked in a vegetable stock. Changes Seasonally. Ex of Fall: Carrots, Mushrooms, Brussels Sprouts with mushroom stock. |
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Paella Salvaje |
A baked rice dish with “wild” protiens. Changes Seasonally. Ex: Rabbit, Morcilla, Chickpeas(Mushroom and Chicken stock) |
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Whole Roasted Fish |
Fish roasted whole with Lemon. Type of fish and sides changes seasonally. |
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Chicken Pimientos |
Half a chicken that is browned then finished in the oven. Served with a sauce of butter, white wine, and hot cherry peppers. Served over sliced and fried Idaho potatoes
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Grilled Churrasco |
Skirt steak grilled to order, sliced thin and served over green chimmichurri Served with sweet potato fries. |
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Mixed Grill Barcelona for 2 |
12 oz. New York strip steak, half a chicken, a pork chop, and two gaucho (Spanish version of sweet Italian sausage) sausages. Served with French Fries and Red Chimmichurri. Takes 30 minutes to prepare |
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Mariscos Mixed Grill for 2 |
A whole fish, clams, prawns and squid grilled and served with salsa verde and French Fries. |
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Salvaje Mixed Grill for 2 |
Hanger steak and other meats of chef's choice such as chicken livers, duck breast, or morcilla sausages. Served with Red Chimmichurri and French Fries. |
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Flan Catalan |
Traditional Spanish Custard made of sweetened condensed milk. |
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Crepas Salguero |
2 crepes filled with dulce de leche & vanilla whipped cream. Rolled up and topped with chocolate sauce and a scoop of vanilla ice cream. |
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Chocolate Hazelnut Indulgence |
A warm flourless chocolate torte made with ground hazelnuts. Served over raspberry sauce and topped with coconut ice cream. |
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Churros |
Thick sticks of fried dough rolled in cinnamon sugar. Served with warm spiced chocolate sauce on the side of dipping. |
