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6 Cards in this Set
- Front
- Back
BLOODY MARY |
Style: Built, Rolled Glass+ Ice: Collins,crushed Garnish: Pickled green beans, BBQ Salt rim Method: Build all in specified glass. Next, add crushed ice and then roll to integrate. Top with crushed ice as needed. 1.5 oz spirit 3.5 oz House Bloody Mary Mix .5 oz Lemon juice |
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BOOZY THAI ICED COFFEE |
Style: Built Glass + Ice: Collins, Crushed Garnish: Star anise, orange peel Method: Combine all in Collins, add crushed ice and stir to integrate. Top with crushed ice. 1.5 oz Thai Iced Tea Rum 3 oz Cold brew coffee |
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MIMOSA CRUSH |
Style: Built Glass + Ice: Flute, none Garnish: none Method: Pour measured sparkling wine into flute and then add juice. 4 oz Sparkling Brut 3 oz Tangerine juice |
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APEROL SPRITZ |
Style: Built Glass + Ice: Wine, Cubed Garnish: Orange wheel Method: Combine all in wine glass. Stir to integrate (3 seconds). Add ice. 3 oz Sparkling Brut 2 oz Aperol 1 oz Seltzer |
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PAPA'S DAIQUIRI |
Papa’s Daiquiri Style: Shaken Glass + Ice: DOF, Cube Garnish: Lime wheel Method: Fill a shaker tin with all ingredients. Next, add cube ice. Shake then double strain into specified glass with ice.
1.5 oz Plantation 3 .5 oz Grapefruit Juice .5 oz Lime Juice .33 oz (10 ml) Smith/Marigold syrup 1 spritz Herbsaint |
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COLD BREW NEGRONI |
Cold Brew Negroni Style: Stirred Glass + Ice: DOF, Cube Garnish: dropped (expressed) orange peel Method: Fill a mixing glass with all ingredients. Next, add cube ice. Stir then strain into specified glass with ice.
1.25 oz Chameleon Cold Brew 1 oz Campari 1 oz sweet vermouth (Cocchi di Tornio) |
