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77 Cards in this Set
- Front
- Back
Proteins |
polymer made from monomers called amino acid. FUNCTION: transport, movement, receptors, defense, structure |
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Carbohydrates |
includes sugars and polymers (long molecule consisting of many identical or similar building blocks linked by covalent bonds) |
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Nucleic acid |
Polymers of monomers called nucleotides (for heredity, code for amino acid sequence) |
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Lipids |
Large biological molecule does not include polymers, no affinity for H2O, includes waxes, fats, oils, steroids. |
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Steroids |
lipids characteristic by carbon skeleton of 4 fused rings & vary in functional groups attached to rings |
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Nucleus |
contains genes that control the eukaryotic cell (some are in mito & chloroplasts) |
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ATP |
energy source & cells use enzymes to remove P and attach to another |
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Atom |
Smallest part of an element that retains the properties of that element |
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Atomic mass |
Equal to the number of protons and neutrons in an atom |
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Atomic number |
Equal to the number of protons in an atom |
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Molecule |
Simplest part of a substance that retains properties of that substance |
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Covalent |
Bond formed when pairs of electrons are shared |
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Ionic |
Bond formed when two oppositely charged ions are attracted |
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Element |
Pure substances that cannot be broken down further chemically |
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Electron |
Negatively charged particles orbiting the nucleus of an atom |
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Proton |
Positively charged particles in the nucleus of an atom |
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Neutron |
Particles with no charge in the nucleus of an atom |
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Solute |
Substance dissolved in a solution |
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Solvent |
Substance in which a solute is dissolved |
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Base |
Solution with a greater number of OH ions |
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Acid |
Solution with a greater number of H ions |
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pH |
Scale used to measure the acidity or alkalinity of a substance |
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Hydrolysis |
Reaction in which a large molecule is broken down into smaller ones and water is used up |
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Condensation |
Reaction in which large molecules are formed when water is lost |
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Monosaccharide |
Simple sugar group |
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Disaccharide |
Double sugar group |
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Enzyme |
Proteins that act as catalysts in living things |
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Isotopes |
A variant form of an atom. Different isotopes of an element have the same number of protons and electrons but different numbers of neutrons. |
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Chemical bonds |
An attraction between two atoms resulting from a sharing of outer-shell electrons or the presence of opposite charges on the atoms. |
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Ions |
An atom or molecule that has gained or lost one or more electrons, thus acquiring an electrical charge. |
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Hydrogen bonds |
A type of weak chemical bond formed when a partially positive hydrogen atom from one polar molecule is attracted to the partially negative atom in another molecule (or in another part of the same molecule). |
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Cohesion |
The attraction between molecules of the same kind. |
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pH scale |
A measure of the relative acidity of a solution, ranging in value from 0 (most acidic) to 14 (most basic). |
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Hydrophilic |
Attracts water molecules |
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Hydrophobic |
Avoids water molecules |
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Polysaccharide |
Polymers; made up of more than two monosaccharides; joined by dehydration synthesis. Examples: starch, glycogen, and cellulose. |
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Triglyceride |
3 fatty acids attached to glycerol |
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Amino acid |
Monomers of protein; 20 different amino acids. |
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Nucleotides |
Monomers of DNA and RNA; composed of a sugar, a phosphate, and a nitrogenous bases |
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Biology |
scientific study of all forms of life |
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DNA |
(deoxyribonucleic acid) molecule that stores genetic information in all organisms. |
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homeostasis |
regulation and maintenance of constant internal conditions in an organism. |
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Compound |
substance made of atoms of different elements that are bonded together in a particular ratio. |
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adhesion |
attraction between molecules of different substances. |
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fatty acid |
hydrocarbon chain often bonded to glycerol in a lipid. |
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Saturated fatty acid |
a fatty acid in which all carbon atoms are bonded via single bonds to other carbon and hydrogen atoms |
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Unsaturated fatty acid |
a fatty acid in which some carbons are bonded via double bonds to other carbon atoms |
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Phospholipid |
a type of lipid soluble in water |
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starch |
a storage polysaccharide in plants, consisting entirely of glucose monomers joined by a glycosidic linkage |
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glycogen |
an extensively branched glucose storage polysaccharide found in the liver and muscle of animals |
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cellulose |
a structural polysaccharide of plant cell walls, consisting of glucose monomers joined by beta glycosidic linkages |
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peptide bond |
the covalent bond between the carboxyl group on one amino acid and the amino group on the next, formed by a dehydration reaction |
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ribonucleic acid |
a type of single-stranded nucleic acid consisting of nucleotide monomers with a ribose sugar and the nitrogenous bases adenine (A), cytosine (C), guanine (G), and uracil (U); functions in protein synthesis, gene regulation, and as the genome of some viruses |
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buffer |
A solution that resists changes in pH when limited amounts of acid or base are added. |
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Carboxyl |
a functional group comprised of a carbonyl group and a hydroxyl group, and present in all carboxylic acids |
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Hydroxyl |
a compound radical, or unsaturated group, ho, consisting of one atom of hydrogen and one of oxygen. It is a characteristic part of the hydrates, the alcohols, the oxygen acids, |
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Surface tension |
The expression of intermolecular attraction at the surface of a liquid, in contact with air or another gas, a solid, or another immiscible liquid, tending to pull the molecules of the liquid inward from the surface; dimensional formula: mt-2. |
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sulfhydryl |
The radical -sH; contained in glutathione, cysteine, coenzyme A, lipoamide (all in the reduced state), and in mercaptans (R-SH). |
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Phosphate |
A salt of phosphoric acid. |
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Specific heat |
The amount of energy (measured in calories or joules) needed to raise the temperature of one gram of a pure substance by one degree c. |
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Functional group |
Functional group- a group of atoms within a molecule that interacts in predictable ways with other molecules |
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Organic compound |
Any compound containing carbon atom. |
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Energy |
The capacity for work. |
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Potential energy |
energy due to position, it is stored energy which can be used to do work. The mechanical energy that a body has by virtue of its position; stored energy.A form of energy that has potential for a reaction, though at present is in a stored form. Glycogen has potential energy but is not readily usably by the body.First | Previous (Potential) | Next (Potential gradient) | Last |
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Kinetic energy |
energy due to the motion of an object |
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Glucose |
A simple monosaccharide sugar that serves as the main source of energy and as an important metabolic substrate for most living things. Its chemical formula is: C6H12O6 |
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Sucrose |
A complex carbohydrate found in many plants and used as a sweetening agent.A type of [[disaccharide that can be broken down by the [[enzyme [[sucrase. |
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Molecular formula |
In chemistry, a formula indicating the kind and number of atoms in the molecules of a substance, or its composition, but not the relation of the atoms to each other or the intimate structure of the molecule. |
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Electronegative |
Normally refers to an element whose uncharged atoms have a tendency to ionise by adding electrons, thus becoming anions (e.g., oxygen, fluorine, chlorine).It has the property of being attracted by an electropositive body, or a tendency to pass to the positive pole during electrolysis. |
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Hydrocarbon |
An organic molecule which consists only of carbon and hydrogen atoms, and no other elements. An organic compound containing only carbon and hydrogen.A compound consisting solely of carbon and hydrogen atoms. |
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Waxes |
A plastic substance deposited by insects or obtained from plants. Waxes are esters of various fatty acids with higher, usually monohydric alcohols. The wax of pharmacy is principally yellow wax(beeswax), the material of which honeycomb is made. It consists chiefly of cerotic acid and myricin and is used in making ointments, cerates, etc.sticky solid waterproof lipid consisting of many long chained fatty acids usually linked to long chained alcohols |
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Oil |
A triglyceride that is liquid at room temperature. |
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Heat of vaporization |
The amount of heat one gram of a pure liquid must absorb to be converted from a liquid to a gas. |
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Polar |
Pertaining to a compound exhibiting polarity or dipole moment, that is a compound bearing a partial positive charge on one side and a partial negative charge on the other. |
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Nonpolar |
Pertaining to a compound that is nonionic or does not dissociate into ions. |
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Structural formula |
A formula in which the connections of the atoms and groups of atoms, as well as their kind and number, are indicated. |
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Temperature |
The degree of hotness or coldness of a body or environment (corresponding to its molecularactivity). |