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18 Cards in this Set

  • Front
  • Back
Lipids
insoluble in water (hydrophobic)
Types of Lipids
-Fatty acids
-Steroids
-Phospholipids
Types of fatty acids
Saturated and unsaturated
Saturated Fatty Acids
No double bonds
Unsaturated Fatty Acids
at least one double bond
Amphiphilic
have hydrophilic phosphate head and hydrophobic fatty acid tails
Polymer of amino acids, 20 different amino acids joined by peptide bonds
proteins
Fuctions of proteins
-structure
-communication
-membrane transport
-enzymes
-antibodies
-movement
-cell adhesion
Primary structure(proteins)
sequence of amino acids
Secondary Structure (proteins)
hydrogen bonding causes local folding in parts of polypeptide
tertiary structure(proteins)
overall 3d structure reinforced by chemical bonds
quaternary structure(proteins)
two or more polypeptide chains bonded together
proteins that act as biological catalysts-speed up the rate of chemical reactions.
enzymes
enzyme binds to (blank), the substance it acts upon, at the (blank blank)
substrate; active site
enzymes are specific to a certain (blank)
substrate
substrate
what we want to build up
ex. lactose=substrate
lactaid=enzyme
enzymes are often named by their (blank) and the ending (blank)
substrate; ase
enzymes lower the activation (blank) of a reaction
energy