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16 Cards in this Set

  • Front
  • Back

Digestive System

Ingests food, breaks food down into small molecules that can cross plasma membranes, absorbs nutrient molecules, and eliminates undigestible remains.

Incomplete Digestive Tract

Has a single opening.

Complete Digestive Tract

Has two openings.

Herbivore

Strictly plants- vegetarians


Incisors for clipping


Premolars and molars for grinding

Carnivore

Strictly meat


Pointed incisors and enlarged canines


Shear off pieces small enough to swallow

Omnivore

Eats both plant and animal tissues.


A variety of specializations to accommodate both vegetarian and meat.

Main Organs of Digestion

Mouth, oropharynx, esophagus, stomach, small intestine, large intestine, rectum, anal canal

Accessory Organs of Digestion

Salivary glands, tongue, teeth, liver, gallbladder, pancreas, and appendix.

Pancreas

Lies deep in the abdominal cavity


Endocrine function- makes hormones

Functions of the Liver

Detoxification of the blood


Storage of iron and some vitamins


Production of plasma proteins


Storage of glucose as glycogen


Production of urea


Removal of bilirubin


Regulation of blood cholesterol levels

Carbohydrates

Present in foods in the form of sugars, starch, and fiber


After being absorbed in the digestive tract, all sugars are converted to glucose


Plants store glucose as starch


Animals store glucose as glycogen

Fiber

Includes various undigestible carbohydrates derived from plants


Food sources rich in fiber include beans, peas, nuts, fruits, and vegetables

Lipids

Fats and oils


Long term energy and structural functions


Cholesterol can be synthesized by the body and is found in animal foods

Proteins

Adequate formation requires 20 different types of amino acids


9 essential amino acids are required in the diet

Vitamins

Organic compounds the body is unable to produce, but are required for metabolic processes

Minerals

The body needs about 20 elements for various physiological functions.