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22 Cards in this Set

  • Front
  • Back

Molecule

A particle consisting of two or more atoms chemically bonded together

Compound

A combination of two or more different atoms that gives a chemically pure substance with all molecules identical


Ratio of elements is always fixed

Mixture

A combination of particles in which the ratio of elements is variable

Ionic bonds

Formed when one atom gives up an electron and the other gains of


Highly soluble in water

Non-polar covalent bond

-Two atoms share one or more electrons


-bonds are stronger than ionic bonds


-single, double, triple bonds


-tend to be insoluble in water

Polar covalent bonds

An electron is shared unequally by two atoms


Soluble in water

Hydrogen bonds

-Bonds between molecules


-weak and short-lived


-attraction between positive and negative atoms involved in polar covalent bonds


-important in determining solubility and the shape of proteins

Organic compounds

Carbon-based also contain hydrogen

Polymers

Large molecules made by bonding together strings of small molecules (monomers)

Dehydration synthesis (condensation)

Bond formation between organic monomers and involves a loss of a water molecule (OH from one H from other)

Hydrolysis

Polymers are broken down into smaller particles by breaking the bond and introducing a water molecule

Macromolecules

Organic polymers


- proteins, nucleic acids, polysaccharides are polymers all formed by dehydration synthesis


-lipids not really polymers but are insoluble in water


Carbohydrates

(CH2O)n


-monosaccharides, disaccharides, and polysaccharides


-for structure and storage and metabolic fuel

Naming sugars

Based on number of carbons


-trioses: 3 carbons ex. Glyceraldehyde, dihydroxyacetone


-pentoses: 5 carbons ex. Ribose, ribulose


-hexoses: 6 carbons ex. Glucose, fructose


Based on position of carbonyl group


-ketose or aldose


-glyceraldehyde is an aldotriose because the carbonyl group is terminal

Disaccharides

Two monosaccharides joined by a glycosidic linkage


Maltose= glucose+glucose


Sucrose= glucose+fructose


Lactose= glucose+galactose

Polysaccharides

Polymers of hundreds to thousands of monosaccharides


- starch: polymer of glucose, major storage molecule in plants


- glycogen: more highly branched than syatch, major storage molecule of animals


- cellulose: glucose polymer, unbranched, alternate glucose are flipped, few animals have enzymes to break down bonds, major component of plant cell walls


- chitin: glucose polymer with attached amino acids, forms the cell walls of fungi and exoskeleton of insects

Monosaccharides

Simple sugars


-all but one carbon with a hydroxyl group (-OH)


- one carbonyl (-C=O) group


- many form a ring in solution consisting of carbon atoms and one oxygen atom, shape resembles a chair

Lipids

-Composed of C, H, O relatively little O


-fatty acids, fats, phospholipids, steroids


- insoluble in polar solvents because of non-polar covalent bonds


- for structure as membranes, storage, protection, messengers

Fatty acids

-long hydrocarbon tail with a terminal carboxyl group (-COOH)


- saturated fatty acids: no C=C bonds, animal fats, solid at room temp


- unsaturated fatty acids: one or more C=C bonds, plant fats, liquid at room temp, C=C bond in cis formation causing a bend in tail preventing close packing causing to be liquid

Fats

- aka netral fats since they do not ionize


- acid + alcohol


- triglycerides: glycerol + three fatty acids


- also diglycerides and monoglycerides


- used in storage, insulation, and cushioning

Phospholipids

- polar


- consist of a diglyceride, a phosphate group linked to a -OH group, small charged molecule (sugar, amino acid, alcohol) linked to phosphate


- hydrophilic end to otherwise hydrophobic molecule


- mainly a component of membranes

Steroids

- four fused hydrocarbon rings


- differ in number and position of side chains and functional groups


- commonly derived from cholesterol


- some hormones are steroids (testosterone, estrogen, aldosterone)