Biology 2 1St Exam

Front 1

What are the Fat soluble Vitamins?

Back 1

A, D, E, K

Front 2

What are the Water Soluble Vitamins?

Back 2

B, C

Front 3

What are the levels of organization?

Back 3

Tissue, organ, organ system, organism.

Hint 3

4

Front 4

What are the minerals in animal nutrition?

Back 4

Sodium, Potassium, Calcium, & Magnesium.

Front 5

What is a Herbivore?

Back 5

Animal that maintains their diet from eating plants and algae.

Front 6

What is a Carnivore?

Back 6

Animal that maintains their diet from eating other animals.

Front 7

What is a Omnivore?

Back 7

Maintains diet from eating plants and animals.

Front 8

What are the essential Nutrients an animal needs and which are the energy producing ones?

Back 8

Carbohydrates, Protein, Lipids are the energy producing ones and Minerals, Vitamins, and Water are the other essential nutrients needed by animals.

Front 9

How many Amino Acids are needed by animals?

Back 9

20 Amino Acids and half are synthesized from molecules in their diet.

Front 10

What does the Pancreas produce?

Back 10

It produces proteases trypsin chymotrypsin

Front 11

In the small Intestine, Bile aids in?

Back 11

Digestion and Absorption in fats.

Front 12

Bile is made in the ____?____ and stored in the ____?____.

Back 12

Bile is made in the Liver and stored in the Gallbladder.

Front 13

What are the main stages of food processing?

Back 13

Ingestion, Digestion, Absorption, Elimination.

Front 14

What is Ingestion?

Back 14

It is the act of eating.

Front 15

What are substrate feeders?

Back 15

Animals that live in or on their food source.

Front 16

What are fluid feeders?

Back 16

Fluid feeders are animals that suck fluid from a living host.

Front 17

What do Bulk Feeders eat?

Back 17

Bulk Feeders eat large pieces of food.

Front 18

What is digestion?

Back 18

Digestion comes after ingestion and it is the process of breaking down food into molecules small enough to absorb.

Front 19

What comes after Digestion but before Elimination? Define it.

Back 19

Absorption. It is the uptake of nutrients by the cells in the body.

Front 20

What is The last stage of food processing?

Back 20

Elimination. It is the passage of undigested material.

Front 21

What happens in Intracellular Digestion?

Back 21

In Intracellular Digestion food particles that are being broken down of substances within the cytoplasm of a cell.

Front 22

What goes on in Extracellular digestion?

Back 22

In Extracellular digestion food particles are broken down outside of the cells.

Front 23

What are the Classification of Nutrients?

Back 23

Carbohydrates, Protein, Lipids, Vitamins, Minerals, Water.

Front 24

What are Macronutrients?

Back 24

A substance required in large amounts by living organisms. A type of food: Carbohydrates, Protein, Lipids.

Front 25

What are Micronutrients?

Back 25

Vitamins and Minerals that are required in small amounts.

Front 26

What is the other name of Vitamin A and which foods are high in the Vitamin?

Back 26

Retinol. Dark Green and orange vegetables and fruits, dairy products.

Front 27

What are symptoms of Deficiency of Vitamin A (Retinol)?

Back 27

Blindness, Skin disorders, impaired immunity.

Front 28

What is the vitamin associated with Rickets Disease?

Back 28

Vitamin D. Rickets: A disease of children caused by vitamin D deficiency, characterized by imperfect calcification, softening, and distortion of the bones typically resulting in bow legs.

Front 29

What is the other name for Vitamin E?

Back 29

Tocopherol

Front 30

What are the Vitamin requirements in Humans?

Back 30

Front 31

What are the Mineral Requirements in Humans?

Back 31

Front 32

What is the most important gland?

Back 32

Pancreas because it secretes insulin.

Front 33

Most of digestion occurs in the...?

Back 33

small intestine

Enzymes secreted by the pancreas are squirted into the duodenum, where fat, protein, and carbohydrate digestion continues. The last site of digestion occurs on the brush border of the small intestine, where the last of the fat, protein and carbohydrate digestion occurs. There are no digestive enzymes in the colon.Feb 12, 2013

Front 34

What is the function of the Liver?

Back 34

Many vital functions have been identified with the liver. Some of the more well-known functions include the following: Production of bile, which helps carry away waste and break down fats in the small intestine during digestion. Production of certain proteins for blood plasma.

Front 35

What is the function of the Gallbladder?

Back 35

The gallbladder is a pear-shaped, hollow structure located under the liver and on the right side of the abdomen. Its primary function is to store and concentrate bile, a yellow-brown digestive enzyme produced by the liver. The gallbladder is part of the biliary tract

Front 36

What are the parts of the small intestine?

Back 36

The small intestine consists of three parts. The first part, called the duodenum, connects to the stomach. The middle part is the jejunum. The third part, called the ileum, attaches to the colon.

Front 37

What is the function of the Large intestine?

Back 37

The major function of the large intestine is to absorb water from the remaining indigestible food matter and transmit the useless waste material from the body.