Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
79 Cards in this Set
- Front
- Back
When did vines first become widely planted in Australia? |
1850 |
|
What were two of the first important Australian Producers? |
Penfolds and Lindemans |
|
What were two key factors in South Australia's rise to prominence? |
The spread of Phylloxera and the creation of the Commonwealth of Australia |
|
What percentage of Australian wine is produced in South Australia? |
50% |
|
What was the focus of Australian wine production until the 1960s? |
Sweet, fortified wines, known as "Stickies" |
|
What varietals led the movement toward dry table wines in Australia? |
Chardonnay, Shiraz, and Cabernet Sauvignon |
|
Australia is the ___ largest wine exporter in the world, behind _____, _______, and _______ |
Fourth; Italy, France and Spain |
|
Why did Australia begin implementing mechanical harvesting in their vineyards? |
Lack of a large population, and a cheap labor force |
|
What technique made winemaking possible in large swaths of Australia's vineyard land? What two areas specifically? |
Irrigation, Riverland in South Australia and Riverina in New South Wales |
|
What methods give Australia an edge when it comes to ability inexpensive, quality wines?
|
Mechanical Harvesting, technical proficiency, irrigation and blending over large tracts of land |
|
What makes Penfolds "Grange" different from many other luxury wines of the world? |
It is generally blended from many vineyards across several regions, not a single vineyard wine. |
|
What were the first two "cult" bottlings to come out of Australia? Inaugural Vintage? |
Penfolds "Grange", in 1951, and Henschke's "Hill of Grace" in 1958 |
|
What are the two most important newer cult bottlings in Australia? |
Clarendon Hills "Australia's" and Torbreck's "RunRig" Shiraz |
|
What is Australia's biggest concern inhibiting production of wine currently? |
Drought and the brush fires of 2009 in Ybarra Valley, as well as springtime and early fall frosts |
|
What is Australia's Wine Regulation Organization> |
Wine Australia, established in 1981 |
|
What did Wine Australia introduce in 1990? |
The Label Integrity Program, requiring wines labeled by variety, vintage, or region to contain 85% of the stated grape, year, or region respectively. |
|
What are regions defined as by Wine Australia? |
Geographical Indications (GIs) |
|
What limits are placed on GI-labeled wines? |
Only Geographical |
|
What is the geographical hierarchy (largest to smallest) of Australian wine? |
GIs, Zones, Regions, Sub-Regions |
|
Region/Sub-Region definition |
Single tract of land, with at least 5 independently owned vineyards of at least 5ha apiece, with a min. Output of 500 tons of wine grapes annually |
|
What did Wine Australia establish in 1996? |
A multi state zone called South Eastern Australia, encompassing Victoria, Tasmania, and New South Wales |
|
When and where were the first vineyards planted in Australia? |
1788, New South Wales |
|
Where is the Hunter Region located? |
A gentle, flat river valley running eastward from the Brokenback Mountains to the coast. |
|
What is most famously grown in the Hunter Region? |
White wine, Semillon being the region's greatest white grape. |
|
What is the Hunter subregion Broke Fordwich known for? |
It has the country's oldest plantings of Verdelho, and offers dynamic Semillon wines sourced from sandy, alluvial soils. |
|
What are the most important red grapes of Hunter region? |
Shiraz and Cabernet Sauvignon |
|
What grape performs extremely well in the Canberra District? |
Shiraz, Clonakilla's Canberra District Shiraz is among Australia's finest. |
|
What GI is southwest of Canberra? What is produced there? |
Tumbarumba GI, sparkling wines and still Pinot Noir and Chardonnay. |
|
What is the smallest and coolest state on the Australian mainland? |
Victoria |
|
What is Victoria's oldest wine region? |
Yarra Valley, sparkling (Moët & Chandon started the Australian Domaine Chandon here in 1987), Pinot Noir, as well as elegant styles of |
|
What soil types are found in the Yarra Valley? |
Grey-brown sandy loam and red basalt-derived soils |
|
What styles are produced in the Yarra Valley
|
Sparkling (Domaine Chandon), still Pinot Noir as well as more elegant styles of Cabernet Sauvignon, Chardonnay, and Shiraz. |
|
What is Australia's most profoundly maritime climate? |
Mornington Peninsula |
|
What factors give Coastal Victoria such a cool, maritime climate? |
Sea breezes blowing up from Antarctica |
|
Where in Victoria is the climate Continental? |
North East Victoria, North West Victoria, and Central Victoria |
|
What is the hottest zone in Victoria? |
North West Victoria zone, irrigation is essential here |
|
What two GI regions are shared between Victoria and New South Wales? |
Murray Darling and Swan Hill |
|
What thrives in Bendigo, Heathcote and Goulburn Valley GIs? Where are these GIs located? |
Red grapes, particularly Shiraz; they're located in the Northern Central part of Victoria. |
|
What producer in Victoria is noted for protecting their vineyards from Phylloxera? Where in Victoria are they located? How old are the vines there? |
Tahbilk, the Nagambie Lakes subregion of Goulburn Valley, vines date back as far as 1860 |
|
What Victoria regions are famous for sweet, fortified wines? |
Rutherglen and Glenrowan, both in the North East Victoria zone. |
|
How many zones are located in South Australia? Where is production concentrated? |
Eight, the lower southeastern sector |
|
What region of South Australia is known to produce Australia's best Cabernet Sauvignon? |
Coonawarra, within the Limestone Coast zone |
|
What is distinctive about Coonawarra? |
It's seemingly flat, yet a very slight ridge and the well-drained red "terra rossa" topsoil provides optimal conditions for Cabernet Sauvignon |
|
What are the best wines from Coonawarra? |
The wines of Majella, Wynn's "John Riddoch," and Parker Estate's "First Growth" |
|
What is the telltale note that defines Coonawarra Cabernet Sauvignon? |
Eucalyptus |
|
What soil is most commonly associated with Coonawarra, even though it's not solely found there? |
Red "Terra Rossa" soil |
|
What makes Padthaway GI different from Coonawarra? |
It's slightly warmer, more white grapes are grown here (mainly Chardonnay and Riesling) |
|
What are the GIs of Limestone Coast region? |
Coonawarra, Padthaway, Wrattonbully, Robe, Mount Benson and Mount Gambier |
|
What zone is located directly north of the Limestone Coast? What is made here? |
The Lower Murray zone, the sole region is Riverland GI, bulk wine is produced here |
|
What 3 zones are located to the west of Lower Murray? |
Fleurieu, Barossa, and Mount Lofty Ranges |
|
What climate does Fleurieu have? What is it's most famous GI? |
It has a Mediterranean climate, McLaren Vale GI is located here, famous for Cabernet Sauvignon and Rhone varieties |
|
What are McLaren Vale's best-known wines? |
D'Arenberg "Dead Arm" Shiraz, Yangarra "High Sands" Grenache, Drew Noon's Grenache-based "Eclipse," and Clarendon Hills' "Astralis" Shiraz |
|
North of the Fleurieu zone, ________ encapsulates the three regions of _________, _________, and _______ |
Mount Lofty Ranges, Adelaide Hills, Adelaide Plains and Clare Valley |
|
Adelaide Hills GI |
Southernmost region in Mount Lofty Ranges, contains Lenswood and Piccadilly Valley subregions. Sauvignon Blanc, Chardonnay, Pinot Noir and sparkling wines retain good acidity in the cool maritime climate |
|
Clare Valley GI |
Although the climate is warmer, and continental, with a lot of red grapes planted, is most well-known for classic examples of Riesling |
|
Where in Clare Valley are best rieslings produced? |
Higher-altitude, west-facing slopes, cooled by afternoon breezes and low nighttime temperatures |
|
Unofficial subregions of Clare Valley |
Watervale and Polish Hill River; characterized by limestone and broken slate, producing rieslings defined by lime candy, petrol, and tropical notes. |
|
What makes Clare Valley riesling different from Old World examples? |
Body and alcohol levels are generally higher, although wines can be quite austere in youth |
|
Who is the most well-known producer of Clare Valley Riesling? |
Grosset |
|
Difference between Adelaide Hills and Adelaide Plains from Adelaide GI |
Adelaide GI is a "super zone" allowing producers to blend from Barossa, Fleurieu, and Mount Lofty Ranges |
|
Barossa zone |
Surrounded by Mount Lofty Ranges, most important region for Shiraz |
|
Most critically acclaimed GI in Barossa zone |
Barossa Valley GI, known for opaque, dense, heavily extracted Shiraz full of dark fruit and chocolate |
|
Traditional vessel used for Barossa Valley Shiraz |
300-Liter American Oak "hogsheads," although more and more producers are switching to French oak Barriques |
|
Most important Barossa Valley Shiraz Producers |
Penfolds "Grange" uses a significant amount of Barossa Valley fruit. Torbreck, Peter Lehmann, and Rockford are also important |
|
Barossa Valley's cooler counterpart in the zone |
Eden Valley GI, land is more evenly distributed between red and white grapes |
|
What grapes are grown in Eden Valley? |
Riesling, Chardonnay, Viognier, Shiraz and Cabernet Sauvignon are all successful here |
|
Important Eden Valley Producers |
Yalumba, Pewsey Vale, and Henschke, producer of the famed "Hill of Grace," and it's precursor, the "Mount Edelstone" Shiraz |
|
What is Western Australia's most acclaimed appellation? |
Margaret River GI, with production almost evenly split between red ad white wines |
|
What wines inspire the highest praise in Margaret River GI? |
Gravelly, elegant Cabernet Sauvignon and Bordeaux-style blends |
|
Important Margaret River producers |
Cullen, Vasse Felix, Leeuwin Estate and Cape Mentelle |
|
Western Australia's second-most prominent region; five subregions |
Great Southern GI; Mount Barker, Frankland River, Albany, Porongurup, and Denmark |
|
What is Australia's largest state? |
Western Australia |
|
Three zones cover the inland and southern coast of Western Australia. |
Central Western Australia, Eastern Plains, and West Australian South East Coastal zone |
|
Where in Western Australia is the winemaking concentrated? |
Along the state's southwestern coast, in the zones of South West Australia and Greater Perth |
|
What shift has taken place in Western Australia since the 1970s? |
Wine production has shifted from the hot regions within Greater Perth to the cooler regions of South West Australia |
|
Two regions in Queensland |
Granite Belt and South Burnett |
|
What seems poised to become Queensland's third GI in the future? |
Darling Downs, directly south of South Burnett |
|
What island is located south of Victoria? |
Tasmania |
|
What is Tasmania's climate perfectly suited for? |
Sparkling wines |