Ap Human Geography Chapter 10 Vocabulary

Front 1

Agribusiness

Back 1

commercial agriculture characterized by the integration of different steps in the food-processing industry, usually through ownership by large corporations

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Agriculture

Back 2

the deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain

Front 3

Cereal Grain

Back 3

a grass yielding grain for food

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Chaff

Back 4

Husks of grain separated from the seeds by threshing.

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Combine

Back 5

A machine that reaps, threshes, and cleans grain while moving over a field.

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Commercial Agriculture

Back 6

Agriculutre undertaken primarily to generate products for sale off the farm.

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Crop

Back 7

Grain or fruit gathered from a field as a harvest during a particular season.

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Crop Rotation

Back 8

The practice of rotating use of different field from crop to crop each year, to avoid exhausting the soil.

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Desertification

Back 9

Degrading of land, especially in semiarid areas, primarily because of human action s like excessive crop planting, animal grazing and tree cutting.

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Double Cropping

Back 10

Harvesting twice a year from the same field.

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Grain

Back 11

Seed of a cereal grass.

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Green Revolution

Back 12

Rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers.

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Horticulture

Back 13

The growing of fruits, vegetables, and flowers.

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Hull

Back 14

The outer covering of a seed.

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Intensive Subsistence Agriculture

Back 15

A form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land.

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Milkshed

Back 16

The area surrounding a city from which milk is supplied.

Front 17

Paddy

Back 17

Malay word for wet rice, commonly but incorrectly used to describe a sawah.

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Pastoral Nomadism

Back 18

A form of subsistence agriculture based on herding domesticated animals.

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Pasture

Back 19

Grass or other plants grown for feeding or grazing animals, as well as land used for grazing.

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Plantation

Back 20

A large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to more developed countries.

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Prime Agricultural Land

Back 21

The most productive farmland.

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Ranching

Back 22

A form of commercial agriculture in which livestock graze over an extensive area.

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Reaper

Back 23

A machine that cuts cereal grains standing in the field.

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Ridge Tillage

Back 24

System of planting crops on the ridge tops in order to reduce farm production costs and promote greater soil conservation .

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Sawah

Back 25

A flooded field used for growing rice.

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Shifting Cultivation

Back 26

A form of subsistence agriculture in which people shift activity from one field to another; each field is used for crops for a relatively few years and left for a relatively long period.

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Slash and Burn Agriculture

Back 27

Another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris.

Front 28

Spring Wheat

Back 28

Wheat planted in the spring and harvested in the late summer.

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Subsistence Agriculture

Back 29

Agriculture designed primarily to provide food for direct consumption by the farmer and the farmer's family.

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Sustainable Agriculture

Back 30

Farming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil reserving crops with cash crops and reducing inputs of fertilizer and pesticides.

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Swidden

Back 31

A patch of land cleared for planting through slashing and burning.

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Thresh

Back 32

To beat out grain from stalks while trampling it.

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Transhumance

Back 33

The seasonal migration of livestock between mountains and lowland pastures.

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Truck Farming

Back 34

Commercial gardening and farming, so named because truck was a Middle English word for bartering, or the exchange of commodities.

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Wet Rice

Back 35

Rice planted on dry-land in a nursery and then moved to a deliberately flooded field to promote growth.

Front 36

Winnow

Back 36

To remove chaff by allowing it to be blown away by the wind.

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Winter Wheat

Back 37

Wheat planted in the autumn and harvested in the early summer.