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31 Cards in this Set
- Front
- Back
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EQUILIBRIUM
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RATIO OF PRODUCTS TO REACTANTS IS STABLE
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METABOLISM
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ALL THE CHEMICAL REACTIONS IN THE BODY
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CATABOLISM
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CONSISTS OF ENERGY RELEASING DECOMPOSTION REACTIONS; SUCH REACTIONS BREAK COVALENT BONDS PRODUCE SMALLER MOLECULES FROM LARGER ONES
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EXERGONIC
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ENERGY RELEASING REACTIONS
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ANABOLISM
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ENERGY STORING SYNTHESIS REACTIONS SUCH AS THE PRODUCTION OF PROTEIN OR FAT
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OXIDATION
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ANY CHEMICAL REACTION IN WHICH A MOLECULE GIVES UP ELECTRONS AND RELEASES ENERGY
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REDUCTION
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CHEMICAL REACTION IN WHICH A MOLECULE GAINS ELECTRONS AND ENERGY
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REDUCING AGENT
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A MOLECULE THAT DONATES ELECTRONS TO ANOTHER; ALSO CALLED ELECTRON DONOR
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WHAT ARE 3 EXERGONIC REACTIONS?
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1. OXIDATION
2. DECOMPOSITION 3. CATABOLISM |
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WHAT ARE THE 3 ENDERGONIC REACTIONS
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REDUCTION
SYNTHESIS ANABOLISM |
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ORGANIC CHEMISTRY
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STUDY OF COMPOUNDS OF CARBON
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POLYMERS
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MOLECULES MADE OF A REPETITIVE SERIES OF IDENTICAL OR SIMILAR SUBUNITS CALLED MONOMERS
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MONOMER
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ONE OF THE IDENTICAL OR SIMILAR SUBUNITS OF A LARGER MOLECULE IN THE DIMER TO POLYMER RANGE
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POLYMERIZATION
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JOINING OF MONOMERS TO FORM A POLYMER
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HYDROLYSIS
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OPPOSITE OF DEHYDRATION
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WHAT ARE THE MOST FAMILIAR CARBOHYDRATES
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SUGARS AND STARCHES
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MONOSACCHARIDES
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SIMPLEST CARBOHYDRATES
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3 PRIMARY MONOSACCHARIDES OF IMPORTANCE
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1. GLUCOSE
2. FRUCTOSE 3 GALACTOSE |
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RIBOSE
DEOXYRIBOSE |
2 MONOSACCHARIDES THAT ARE IMPORTANT COMPONENTS OF DNA AND RNA
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DISACCHARIDES
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SUGARS COMPOSED OF TWO MONOSACCHARIDES
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3 DISACCHARIDES OF IMPORTANCE
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SUCROSE
LACTOSE MALTOSE |
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SUCROSE IS MADE OF THIS
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GLUCOSE + FRUCTOSE
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MALTOSE IS MADE OF THIS
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GLUCOSE+GLUCOSE
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LACTOSE IS MADE OF THIS
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GLUCOSE+GALACTOSE
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POLYSACCHARDIES
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LONG CHAINS OF GLUCOSE
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3 POLYSACCHARIDES OF INTEREST TO HUMAN PHYSIOLOGY
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GLYCOGEN
STARCH CELLULOSE |
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ANIMALS AND HUMANS MAKE WHAT KIND OF POLYSACCHARIDES
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GLYCOGEN
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PLANTS MAKE THESE KINDS OF POLYSACCHARIDES
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STARCH AND CELLULOSE
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GLYCOGEN
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ENERGY STORAGE POLYSACCHARIDE MADE BY CELLS OF THE LIVER, MUSCLES, UTERUS, AND VAGINA
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STARCH
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CORRESPONDING ENERGY STORAGE POLYSACCHARIDE OF PLANTS
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CELLULOSE
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STRUCTURAL POLYSACCHARIDE THAT GIVES STRENGTH TO THE CELL WALLS OF PLANTS
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