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40 Cards in this Set

  • Front
  • Back
Areas of Greek Mainland
Macedonia, Epirus, Peloponnese, Thessalia, Thrace, and Central Greece (Sterea Ellada)
Two Areas of Greek Islands
Aegean and Ionian Islands
Four PDO's in Macedonia
Amynteo, Goumenissa, Naoussa, Slopes of Meliton (Single appelation for Dme. Carras)
Style of Wine in Amynteo
Coolest regions. only PDO allowed to produce Rose, which may be dry to semi-sweet, still or sparkling.
Also, dry tannic xinomavro
Style of Wine in Goumenissa
80% Xinomavro/ 20% Negoska. Lighter in style
Style of Wine in Naoussa
Dry tannic Xinomavro
Style of Wine in Slopes of Meliton
Red Blend - Cab, Cab Franc, Limnio
White Blend - Assyrtiko, Athiri, Rhoditis
South of Macedonia, Rhapsani PDO produces what style of wine
Xinomavro grape, wherein the grape's tannins and acid structure are softened by the warmer climate and mandatory blending with the lighter Krasato and Stavroto grapes
The region of Epirus produces what?
PDO: Zitsa. Dry, semisweet, and sparkling wines are produced from the Debina grape
PDO's of Peloponnese
Nemea, Mantinia, and Patras.
Grapes and style in Nemea
Both dry and sweet Nemean wines are produced exclusively from the Agiorgitiko (St. George) grape, a softly tannic, intensely fruity black grape
Subzones of Nemea
Koutsi, The sobriquet “blood of Hercules” (or “blood of the lion”) is sometimes attached to the wines of Nemea, commemorating the first of Hercules’ twelve legendary labors.
Grape and style of Mantinia
the white Moschofilero, a red-skinned grape with an aromatic resemblance to Muscat
Grapes Style of Wine of Patras
Patras itself produces 100% dry Rhoditis, but also produces 3 PDO for dessert
3 PDO and style for Patras dessert wine
Muscat of Patras - vin doux naturel or naturally sweet in style, and are produced from Muscat Blanc à Petits Grain
Muscat of Rio Patras - Same as above
Mavrodaphne of Patras - sweet, fortified red produced from Mavrodaphne and Mavri Korinthiaki, a currant grape useful for enriching the sugar content of the wine.
Only Ionian Island of substance
Cephalonia - dry white wines produced from Robola
Aegean Islands?
Crete, Samos, Paros, Santorini, Lemnos, Rhodes, Muscat of Samos/Lemnos/Rhodes
Cyclaedes islands?
Crete and Paros
PDO of Crete
PDO zones Archanes and Dafnes - Red
PDO zones Sitia and Peza - W and R
2012 - Candia, Malvasia Candia, and Malvasia Sitia
Style of wine in Crete
Most producers tend to blend Kotsifali with Syrah
Santorini grapes
Assyrtiko, sometimes blended with Athiri and Aidani
What is Stefani
Round baskets trained close to ground to protect vines from wind and helps collect moisture from morning dew
Soil type in Santorini
Volcanic Soil
Top Assyrtiko producer?
Dme. Sigalas.
Paros grapes?
Mandilaria and white Monemvassia
Paros is only appellation that mandates use of white grapes in red blends
Island of Samos PDO?
Muscat of Samos
Muscat of Samos grapes
Muscat blanc a petite grains
Style of Muscat of Samos
vin de liqueur, vin doux naturel and naturally sweet version (Samos Nectar)
Island of Lemnos grape
Muscat, dry or sweet
Dme. Carras makes red Lemnio
Island of Rhodes
red and white varietal wines from Mandilaria and Athiri
Muscat of Rhodes rarely encountered
Rivers in Hungary
Tisza and Bodrog. Tokaj begins at the confluence of the two
Mountains in Hungary
Carpathian Mts
What is a gonc
136L Hungarian oak cask
What is a puttony
The actual containers that aszu grapes are gathered in
What is Esszensia
The aszu grapes are vinified as this
Minimum ageing for Tokay
two years in barrel/one in bottle... But most take much longer and up to 15 years.
Puttonyos levels?
3, 4, 5, 6 Aszu, nature
3 Puttonyos 60 g/l
4 Puttonyos 90 g/l
5 Puttonyos 120 g/l
6 Puttonyos 150 g/l
Aszúesszencia (7-9 Puttonyos) 180 g/l
Natúresszencia 450 g/l (formerly 250 g/l)
Tokaj Smarodni
"As it Comes" Mixture of both Aszu and Non-Aszu
Regions of Hungary
Northern Hungary, Southern Great Plains, Transdanube in West
Where and what is Bulls blood of Eger
Produced by Egri Bikaver with Kadarka, Kekfrancos (Blaufrankisch) grape in Northern Hungary in Eger Region