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80 Cards in this Set

  • Front
  • Back
Matter
Anything that takes up space and has mass
Mass
The amount of material in matter
Atoms
-Matter is made up of atoms
-Atoms join together to form chemicals w/ different characteristics
Proton
-Positive charge
- 1 mass unit
Neutron
-Neutral
-1 mass unit
Electron
-Negative
-Low mass
Atomic Number
Number of protons
Mass Number
Number of protons + number of neutrons
Nucleus
Contains protons and neutrons
Electron Cloud
Contains electrons
Isotope
The specific version of an element based on its mass number
Ionic Bond
Attraction between cations (electron donor) and anions (electron acceptor)
Covalent Bond
Strong electron bonds involving sharedd electrons
Hydrogen Bond
Weak polar bonds based on partial electron attractions.
Molecules
2 or more atoms joined by strong bonds
Compounds
2 or more atoms of DIFFERENT ELEMENTS joined by stong or weak bonds
Nonpolar Covalent Bond
Involve equal sharing of electrons b/c atoms involoved in the vond have equal pull for the electrons
Polar Covalent Bond
Involve the unequal sharing of electrons b/c one of the atoms involved in the vond has a disporportionally strong pull on the electron
Hydrogen Bonds
-Bonds between adjacent molecules, not atoms
-Involve slightly positive & slightly negative portions of polar molecules being attracted to one another
Solid
Constant volume & constant shape
Liquid
Fixed volume, but changes shape
Gas
No fixed volume or shape
Reactants
Materials going into a reaction
Products
Materials coming out of a reaction
Metabolism
All of the reactions that are occuring at one time
Energy
The power to do work
Work
A change in mass or distance
Kinetic Energy
Energy in motion
Potential Energy
Stored energy
Chemical Energy
Potential energy stored in chemical bonds
Decomposition Reaction
(Catabolism)
Breaks chemical bonds; Hydrolysis
Synthesis Reaction
(Anabolism)
Forms chemical bonds; dehydration synthesis (condensation)
Exchange reaction
Involves decomposition first, then synthesis
Reversible reaction
-A reaction that occurs simultaneously in both directions
-At equilibrium the amounts of chemicals do not change even though the reactions are still occuring
Enzymes
Protein catalysts that lower the activation energy of reactions
Activation Energy
Amount of energy needed to get a reaction started
Exergonic (exothermic) Reactions
Produce more energy than they use
Endergonic (endothermic) Reactions
Use more energy than they produce
Nutrients
Essential molecules obtained from food
Metabolites
Molecules made or broken down in the body
Inorganic
Molecules not based on carbon & hydrogen. Carbon dioxide, oxygen, water, and inorganic acids, bases and salts
Organic
Molecules based on carbon & hydrogen. Carbohydrated, proteins, lipids, and nucleic acids
Solution
A uniform mixture of two or more substances
Solubility
Waters ability to dissolve a solute in a solvent to make a solution
Hydrophilic
hydro=water, philos= loving
interacts w/ water
includes ions and polar molecules
Hydrophobic
phobos= fear
does not interact with water
includes nonpolar molecules, fats and oils
Hydrogen ion (H+)
-Hydrogen atom that has lost electron
-extremely reactive in solution
-concentration in body regulated precisely
Hydroxide ion (OH-)
Produced when water decomposes (along with H+)
pH
The concentration of hydrogen ions (H+) in a solution
Neutral pH
A balance of H+ and OH-
Pure water = 7.0
Acidic pH
Lower than 7.0
High H+ concentration
Low OH- concentration
Basic (alkaline) pH
Higher than 7.0
Low H+ concentration
High OH- concentration
Acid
-a solute tht adds hydrogen ions to a solution
-Proton donor
Base
-a solute that removes hydrogen ions from a solution
-proton acceptor
Weak Acids & Bases
-Fail to dissociate completely
-Help to balance pH
Salts
Solutes that dissociate into cations and anions other than hydrogen ions and hydroxide ions
Buffers
Neutralized either strong acid of strong base
Carbohydrates
Contain carbon, hydrogen, and oxygen
Monosaccharide
-Simple sugar with 3-7 carbon atoms
-Glucose, fructose, galactose
-absorbed into body for energy
Disaccharide
-2 simple sugars condensed by dehydration synthesis
-Sucrose, maltose,lactose
Polysaccharide
-Many monosaccharides condensed by dehydration synthesis
-Glycogen, starch, cellulose
Lipids
-Hydrophobic molecules
-made mostly of C, H atoms
Fatty Acids
Long chains of carbon and hydrogen atoms w/a carboxylic acid group at one end.
Fatty Acids: Saturated
Saturated why hydrogen. No covalent bonds
Fatty Acids: Unsaturated
One or more double bonds
Glycerides
Fatty acids attached to a glycerol molecule
Triglycerides
-Predominant form of fat
-Energy source
-Insulation
-Protection
Steroids
-Lipid form
- four rings of carbon and hydrogen w/ an assortment of functional groups
Proteins
Most abundant and important organic molecule
Peptides
-Amino acids linked through dehydration synthesis
Proteins: 7 major functions
-Support:structural proteins
-Movement: contractile proteins
-Transport: carrier proteins
-Buffering: reg. of pH
-Metabolic:enzymes
-Coordination & control:horomoes
-Defense: antibodies
Fibrous proteins
structural sheets or strands
Globular proteins
soluble spheres w/active functions.
Protein function and shape
-function based on shape
-shape based on sequence of amino acids
Nucleic acids
Large organic molecules found in the nucleus, which store and process information at the molecular level
DNA
Deoxyribonucleic acid
-determines inherited characteristics
-directs protein synthesis
-controls enzyme production
-controls metabolism
RNA
Ribonucleic acid
-copies of DNA to make proteins
-controls intermediate steps in protein synthesis
Nucleotides
-The building blocks of DNA & RNA.
-Have 3 molecular parts: A sugar, phosphate group, and nitrogenous base
ATP
Primary form of energy
ATPase
Enzyme that catalyzes phosphorylation.