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7 Cards in this Set
- Front
- Back
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What is quality grade determined by?
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marbeling and maturity
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How is maturity determined?
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degree of bone ossification
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What is marbeling?
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intramuscular fat
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Qulity grades from highest to lowest are:
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prime, choice, select and standard
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Beef Yield Grades:
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Measure of cutability or the percent yield of boneless, closely trimmed retail cuts from the:
1.Chuck: shoulder 2.Rib: behind shoulder 3.Loin: after ribs 4.Round: back leg |
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USDA Pork GRADE =
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(4 * LRBF) - MS
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Boxed Beef:
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began in 1960’s;
Advantages: •Buy only what you want •Less freight •> shelf life: products vacuum packaged |
