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7 Cards in this Set

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  • Back
What is quality grade determined by?
marbeling and maturity
How is maturity determined?
degree of bone ossification
What is marbeling?
intramuscular fat
Qulity grades from highest to lowest are:
prime, choice, select and standard
Beef Yield Grades:
Measure of cutability or the percent yield of boneless, closely trimmed retail cuts from the:
1.Chuck: shoulder
2.Rib: behind shoulder
3.Loin: after ribs
4.Round: back leg
USDA Pork GRADE =
(4 * LRBF) - MS
Boxed Beef:
began in 1960’s;
Advantages:
•Buy only what you want
•Less freight
•> shelf life: products vacuum packaged