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8 Cards in this Set
- Front
- Back
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In charge of the overall operation of the bar |
Bar Manager |
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In charge of monitoring the staff and the operation. The most visible person in the bar, serves as the eye of the bar manager. |
Bar captain / supervisor |
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In charge of preparing and pouring / serving the drinks of the guests. |
Bartender |
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Assist the bartender in the maintenance of cleanliness and the preparation in the bar, also known as bar helper. |
Bar Back |
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In charge of serving drinks and foods of the table guests. |
Bar Server |
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In charge of suggesting, selling, and serving the wine to the guests. |
Wine Steward / Sommelier
(Wine server - knowledgeable about the wines being served in the restaurant.)
(Sommelier - is an expert of wines, not only those being served in the bar but wine in general.) |
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In charge of receiving and entertaining guests. |
Bar receptionist |
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In charge of receiving payment of the guests. |
Cashier |
