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In charge of the overall operation of the bar
Bar Manager
In charge of monitoring the staff and the operation. The most visible person in the bar, serves as the eye of the bar manager.
Bar captain / supervisor
In charge of preparing and pouring / serving the drinks of the guests.
Bartender
Assist the bartender in the maintenance of cleanliness and the preparation in the bar, also known as bar helper.
Bar Back
In charge of serving drinks and foods of the table guests.
Bar Server
In charge of suggesting, selling, and serving the wine to the guests.
Wine Steward / Sommelier
(Wine server - knowledgeable about the wines being served in the restaurant.)
(Sommelier - is an expert of wines, not only those being served in the bar but wine in general.)
In charge of receiving and entertaining guests.
Bar receptionist
In charge of receiving payment of the guests.
Cashier
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