Essential amino acid

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    is incomplete of essential amino acids, and thus one must consume red meat in order to have a balanced diet. The RDA recommends we consume 0.8 grams of protein for every Kg that a person weighs. Food and Nutrition Board, Institute of Medicine. (2002) Proteins consists of amino acids, these are often referred to as its building blocks. Human beings have a biological requirement for amino acids and cannot synthesise 9 of the 20 most common. These 9 are called the essential amino acids and must be…

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    supplement that is designed to mimic the action of the non-essential amino acid alanine that is produced naturally in the healthy body. The body to produce proteins uses amino acids. The body uses alanine to convert sugar to energy and eliminate toxins from the body. Beta alanine is the manufactured nutritional performance supplement that helps the body produce more energy and eliminate fatigue experienced by athletes. This synthetic form of amino acid is more rapidly used by the body as the…

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    Essay On Macromolecules

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    biological applications; polymers can do so much more. Polymers are the “recipe for life.” We find them everywhere we look. For example, turn to your friend. What is he or she made of? The answer is polymers. Polymers make up essential molecules in our bodies, such as proteins or nucleic acids. They may be microscopic, but their functions in our bodies are important. Background Information There is so much more to being “biological” than just being related to biology. Polymer Structure…

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    Protein Synthesis Paper

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    a nucleic acid that carries the genetic information in cells and some viruses, consisting of two long chains of nucleotides twisted into a double helix and joined by hydrogen bonds between the complementary bases adenine and thymine or cytosine and guanine. DNA sequences are replicated by the cell prior to cell division and may include genes, intergenic spacers, and regions that bind to regulatory proteins. DNA A. adenine T. thymine C. cytosine G. guanine What is RNA ? A nucleic acid present…

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    Structures- How Structure Pays for Function Macromolecules provide essential functions to life, including structural support, a source for stored fuel, an ability to store and retrieve genetic information, among many others. The similarities and differences between the primary, secondary, tertiary, and quaternary structures of proteins, membranes, and nucleic acids are critical in understanding biological processes. Nucleic acids and proteins have analogous primary, secondary, and tertiary…

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    Carbohydrate Benefits

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    and for cell repair and for proper brain function. Some fat is also essential in every diet. Typically, the recommend amount of total fat is 30%. Unsaturated fat such as omega -3 fatty or omega – 6 fatty acids is encouraged instead of saturated fat. We do, however, need to monitor blood glucose levels since elevated blood glucose make wound healing more difficult. When glucose levels remain high over time, wounds may…

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    An insight in the biophysical properties of bio macromolecules Natural biopolymers such as nucleic acids, proteins and carbohydrates are essential for life as we see it today. It is incredible to think how this vast set of molecules that are in every living thing, from bacteria to human beings, are mostly made up by six elements (carbon, hydrogen, oxygen, nitrogen, sulfur and phosphorus). These biopolymers have the properties to, from small monomers, build giant tridimensional structures with a…

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    Macromolecules

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    of Macromolecules Using Benedict’s, Biuret’s, Sudan III, and Lugol’s Solution Betty Ngo Introduction Macromolecules are the critically important large molecules that fall into four main classes: carbohydrates, lipids, proteins and nucleic acids. Macromolecules are polymers which are built up by monomers. Monomers become polymers from the process dehydration reaction and polymers are broken apart by the process hydrolysis. Macromolecules are critically important to all living organisms…

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    The benefits and risks of the scientific method of genetically modifying crop species Since the emergence of agriculture over 10,000 years ago, humans have been altering the genomes of the crops they produce in order to increase the crop quality in many ways, with fruit size and palatability being two obvious examples. Whether this occurred incidentally through the techniques used to cultivate the plants or intentionally through artificial selection, humans have created strains of domesticated…

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    2-Presently, the presentation of the protein supplement supplier organization make it workable for people to get wholesome protein supplements at a lower expense. On the website of the nourishment supplement supplier association one can view all essential information about the supplements supplied, one can see the overall portrayal of the items which incorporate their healthful features,…

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