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10 Cards in this Set
- Front
- Back
- 3rd side (hint)
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CHILE PORK VERDE
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-Tender pork simmered in tomatillos, Anaheim and serrano peppers, (*"Slow roasted pork")
-with melted Jack and Cotija cheeses, *Garnish with a fire roasted Serrano Pepper *Served with blackbeans & 3 Flour Tortillas -served with warm tortillas. 9.95 |
Garnish: 3 Flour Torts, soup spoon for beans
Mods: Omit cheese/ Can sub flour torts for corn Allergy: Wheat & Milk |
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FLAT TOP GRILLED QUESADILLAS
(SPIN & MUSH) |
With mixed peppers, onions and Jack cheese.
Spinach & Mushroom 9.25 -Sauteed Spinach & Mushrooms (POrtobello & Crimini) -Grilled onions -Red &Green bell Peppers -Jack cheese -Folded in oversized warm flour tortillla cut in quarters -Served with Mango Relish & Salsa Picante |
Sauce: Salsa Picante
Mods: Any ingredient can be omitted or placed on the side Allergy: wheat & milk |
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FLAT TOP GRILLED QUESADILLAS
(SMOKED CHX) |
Smoked Chicken 9.50
-SLowly smoked PULLED chicken -Grilled onions -Red & Green Bell Peppers -Jack cheese -Folded into oversized flour tortillas -Served with guacamole, salsa picante, sour creme drizzle, chipotle cream, dollop of salsa fresca |
Sauce: Salsa Picante, Sour Cream, Chipotle Cream, Salsa Fresca, Guac
Mods:Any ingredient can be omitted or placed on the side Allergy: wheat & milk |
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GREEN CHILE PORK NACHOS
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Seasoned (*Green chile*) shredded pork,
-on our (*our house made*) tortilla chips, layered with -melted Jack cheese, -borracho beans and -topped with salsa Fresca, Chipotle sour cream, fresh jalapeños, -served with hand-hacked guacamole. 9.95 |
Garnish: Guac
Mods: Any item can be omitted from dish except whats in the slow roast Allergy: Wheat & Milk |
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GRILLED SHRIMP & GUACAMOLE TOSTADA BITES
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-House-made crispy tostada rounds ("Navajo rounds")
-topped with fresh hand-hacked guacamole -a dash of chipotle and -cilantro pesto marinated grilled shrimp **sprinkled with crunchy toasted Pumpkin Seeds **Served with spicy cucumber salad 10.75 |
Sauce: Chipotle Puree
Garnish: Crushed Pumpkin Seeds Mods: all items can be omitted or placed on the side Allergy: Wheat & Shellfish |
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RAW AHI CHIPOTLE CITRUS BITES
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-fresh* Raw ahi tuna mixed w/
mango and jicama -chipotle puree* -Ahi ceviche citrus marinade -atop house-made crispy tostada rounds(-aka "Navajo rounds" *) -topped with avocado wasabi aïoli. 11.75 -*Served with Southwestern Slaw -*Sprinkled with white sesame seeds & chopped cilantro |
Sauce: Avocado Wasabi Aioli
Garnish: Chopped Cilantro Mods: Allergy: Wheat, Milk, Fish, Soy |
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CATFISH BEIGNETS
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Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95
-5-7oz. "FARM RAISED" catfish -lightly dusted in cornmeal & "flashfried" 'til crisp -dusted with paprika -Served with Jalapeno Mayo, Southwestern Slaw, & squeeze of lime |
Sauce: Jap Tartar Mayo
Garnish: LIme wedge, paprika Mods: Allergy: Wheat, Milk, Fish |
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BLACKENED CATFISH TACOS
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-("Farm raised"*) Blackened catfish rolled in flour tortillas
- Southwestern slaw, - jalapeño mayonnaise, - avocado -crispy tortilla strips, - served w/ Asian dipping sauce. 10.75 |
Sauce: Asian Dipping Sauce, Jap Tartar Mayo (rolled inside)
Mods: All ingredients can be omitted or placed on the side EXCEPT the cucumber slaw mixture is pre-prepared so cannot be changed Allergy: Wheat, Milk, Eggs, Fish, Soy |
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TABLESIDE GUACAMOLE
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Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75
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CHILE PORK TOSTADAS
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Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95
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