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21 Cards in this Set
- Front
- Back
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name the category for these herbs:
chuan bei mu qian hu zhu ru |
transform hot phlegm
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these two herbs are used together to treat wind cold damp bi
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du huo and qiang huo
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cool acrid herb that treats voice loss
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chan tui
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clears summer heat damp via urine
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hua shi
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cool acrid herb that is cooked for only 3-5 minutes
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bo he
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primary function of xing ren
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relieve cough & wheeze
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what category?
san qi, bai ji, ai ye |
stop bleeding
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2 herbs that nourish the blood and also moisten the intestine
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dang gui & he shou wu
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this herb clears heat in the blood and dissipates nodules
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lian qiao
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3 herbs that tonify lung yin
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sha shen, mai men dong, tian men dong
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this herb binds the intestines, stops diarrhea, warms the middle jiao and moves qi
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rou dou kou
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this qi tonic herb is most well known for tonifying the spleen
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bai zhu
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this herb warms & tonifies the blood, regulates menses, moistens intesttines, unblocks bowels, redness, swelling and pain
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dang gui
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this purgative herb is contraindicated for pregnancy
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da huang
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What are the tastes for sheng di huang?
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bitter and sweet
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flavors and category of cang zhu
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acrid bitter warm
aromatic transform damp |
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indications for bai shao
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damp heat from deficiency, subcostal pain, paleness, fatuge, irritability, pale nails
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functions and category of bai bu
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moistens the lung, kills parasites & lice
relieve cough & wheeze |
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functions and category of mu li
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anchor, settle calm, abdominal acidity, brings yang down
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herb that binds the intestine, stops diarrhea and warms the middle?
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rou dou kou
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herb that clears heat& cools blood, invigorates blood and dispels blood stasis
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mu dan pi
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