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27 Cards in this Set
- Front
- Back
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Shaved Brussels Sprouts |
Thinly sliced Brussels coated in our Meyer Lemon vinaigrette, topped with whole crispy fried Brussel leaves, house-cured yolk, Pecorino cheese, and pickled asian pear |
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Cured yolk |
Egg yolks that have been dehydrated by burying them in salt for a few days. Makes them solid and easy to grate. |
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Pecorino cheese |
Italian sheep's milk cheese, sharper than parmesan |
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Butter lettuce salad |
Whole butter lettuce leaves, drizzled with red wine vin, with lots of Pecorino cheese between each stacked layer, thinly sliced red onion and summer squash, and topped with candied walnuts |
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Summer squash |
squashes that are harvested when immature, while the rind is still tender and edible. Mostly cucurbita pepo |
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Dayboat scallops |
Succulent scallops caught within the last 24 hours -served with a roasted cauliflower and almond couscous -golden raisins poached in white wine -drizzled with truffle oil |
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Vadouvan |
Blend of spices (similar to masala) Onion, garlic, cumin, mustard, fenugreek (sweet, nutty flavored herb) |
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Dayboat |
Natural, untreated scallops caught fresh, never frozen Scallops are usually pumped with chemicals to help retain plumpness when spending a long time on boats |
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Grilled delta asparagus app |
Fresh asparagus grilled with house pressed olive oil, Sprinkled with a mix of couscous and tabboleh Topped with a sous vide egg (45 mins) |
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Tabboleh |
Tomatoes, parsely, mint, onion, lemon, olive oil, and salt |
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Roasted baby beets |
Variety of roasted beets with Creamy burrata Ginger beet puree Blood orange and grapefruit supremes Topped with Meyer Lemon vin dressed frisee |
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Burrata |
Mozzarella marinated in cream |
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Soup |
Saute onions, garlic, mushroom, & leek Pureed with vegetable stock Garnished with mushrooms, leeks, & parm -buttermilk with lemon zest & chive |
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Risotto |
Arborio rice cooked with white wine Stinging nettle pesto Sautéed spring peas, ramps and mushrooms Topped with mushrooms and parmesan |
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Pan roasted Mary's Chicken |
Roasted chicken breast glazed in Meyer Lemon gastric Warm Farro, carrot, radish, and ramps Morrell mushrooms In a chicken dashi broth |
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Mary's chicken |
Free range, grass fed chicken from the San Joaquin Valley More flavorful and sturdy |
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Ramps |
Wild onions |
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Salmon |
Pan seared salmon On top of orecettie pasta with spring vegetables and a pan sauce Salmon juice, chix stock, ricotta cheese, herbs |
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Orecettie |
"Little ear" pasta in Italian |
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Aquapazza |
"Angry water" in Italian Fish stock fortified with beef, tomatoes, and saffron |
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Roasted Pork |
Roasted tenderloin and fried belly Braised Kale, grilled artichoke, fennel, and fresh orange supremes With a pork & veal demi-glace sauce |
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Pan Roasted Flat Iron Steak |
5 dot ranch grass fed beef Very sturdy, more flavorful, and less oily than typical grain fed beef Recommend MR Comes with grilled asparagus, crispy fingerling potatoes, sautéed mushrooms, and bearnaise sauce |
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Bearnaise |
Egg and butter sauce with chervil and tarragon |
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Crispy fingerling potatoes side |
Crushed, and tossed with house pressed olive oil, garlic, and parsley |
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Grilled delta asparagus side |
Grilled asparagus with house pressed olive oile, balsamic vinaigrette, and parmesan cheese |
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Watercress |
A pleasantly sharp aquatic plant Related to mustard and radish |
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Farro |
Grain of wheat, crunchy texture. Not gluten free |
