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29 Cards in this Set

  • Front
  • Back

What are 3 other names for a column still?

coffey
patent
continuous
What is meant by conversion?
the process of converting the starch in grains into fermentable sugars before fermentation can take place. this is don't through the malting and mashing process in the production of scotch whisky
How does a young Armagnac differ from a young Cognac in terms of aroma and flavour?
cognac is a more elegant spirit with floral, grape and vanilla spice aromas

armagnac is a more full bodied spirit with prune and earthy aromas
What is the Lincoln County Process?
process used in the production of Tennessee whiskey. after distillation the spirit is dripped slowly through maple wood charcoal. this imparts a smoky sweetness to the flavour
List the 5 permitted regional indications used for a Single Malt Scotch.
Highland
Lowland
Speyside
Islay
Campbeltown
At what temperature does ethanol vaporise?
78.3 °C
What is the term used to describe a fermented liquid?
wash
Which portion has the highest concentration of ethanol?
a) heads
b) heart
c) tails
heart
What is a congener?
aroma and flavour compounds found in spirits
What is Cognac’s most important grape variety?
ugni blanc
What is the name of the pot still used in Cognac?
Charentais
Which grape is second in importance for Armagnac production?
baco 22a
Which barrel is most commonly used for ageing Scotch?
ex-bourbon
What is the minimum ageing time for a Scotch Whisky?
three years
How many times is an Irish Whiskey traditionally distilled?
three
What is backset?
acidic residue left at the base of the beer still
Which grain must be a minimum 51% of the mash bill in Bourbon?
corn
What is the base material used in the production of Rhum Agricole?
sugar cane juice
How long is Reposado Tequila aged for?
aged in wood for a minimum of 2 months and maximum of one year
How long does it take the blue agave plant to mature?
8 years
What is cold-compounded Gin?
when flavours are simply added to the base spirit
What botanical must de dominant in Gin?
juniper
Which of the following best describes a wheat Vodka?
richly textured with a hint of anise
Which of the following anise based spirits must contain liquorice root?
a) Ouzo
b) Raki
c) Pastis
Pastis
Which liqueur category does Kahlua belong in?
coffee
Which liqueur category does Advocaat belong in?
egg
what are the two biggest components of an alcoholic wash?
ethanol and water
a spirit that has a very high concentration of ethanol is said to be what?
rectified
what is the highest possible rectification?
96%