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4 Cards in this Set
- Front
- Back
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What do all sparkling wines start as |
Still base wine |
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Bottle fermentation on label indicates what |
That its most likely transfer kethod, rather than traditional |
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Difference between trad. And transfer method regarding the bottle its sold in |
For traditional method the wine is fermented in the same bottle its sold in For transfer method its sold in a different bottle |
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What is added to start a second fermentation |
Sugar and yeasts |
